Critics' Pick winner of The Village Voice Best of NYC 2012 Best Shameless Karaoke Experience!
Critics' Pick winner of The Village Voice Best of NYC 2012 Best Fascinating Sports Bar!
Critics' Pick winner of The Village Voice Best of NYC 2012 Best Musical-Instrument Store
Think churros are greasy? Not here - Try Jesús Manso's extra crispy churros with chocolate - #42 on our 100 Dishes to Eat Now!
Make sure to check out Metro PCS's booth at 4Knots Festival 7/14 at South Street Seaport!
Zutto's rendition of ramen, rich and over-the-top with flavors, isbest enjoyed around lunchtime, when one can fully attend to a pipinghot bowl of tonkotsu.
Our own Robert Sietsema calls the Lamb Liver Toast With Kumquat Marmalade “one of the most spectacular ovine usages in town.” No wonder it ranks number 7 on his top 10 lamb dishes in NYC.
The Migas Taco is number three on Robert Sietsema's list of top five favorite breakfast tacos in NYC.
The nontraditional piña colada, And His Hair Was Perfect, is made with white Caña Brava rum, Kalani coconut liqueur, fresh lime, and pineapple, then served over crushed ice with an Angostura float. Leia mais.
It's Restaurant Week - the best four weeks for any food lover in NYC with over 300 restaurants participating. Enjoy an affordable lunch or dinner at a hot spot like Leyenda. Through 8/14, $25-$38. Leia mais.
The veggie ramen houses springy noodles & flavorful miso with briny seaweed, sweet acorn squash, cabbage, bamboo shoots, green onion, & egg. It's just as satiating as one of the meatier counterparts.
Tabata's namesake dish intertwines Burmese and Japanese cuisines. The broth is a combination of soybean and coconut, which is then topped with spicy chicken, red onions, flavored egg, and cilantro.
Okra stews with tomatoes to form a viscous, herbal soup, while peanut butter, ginger, garlic, & chiles form an aromatic peanut butter soup. Eat them both with fufu, the bulbous mounds of cassava.
The mind-blowing veggie burger here is built on a homemade nut-and-grain patty, typically served in classic style: two patties with cheese, onions, pickles, and the restaurant's special sauce.
What's better than patio drinking? Boat drinking. Board this seasonal vessel and toss back oysters with cocktails before moving on to lobster rolls and beer. Leia mais.
Come Sunday morning, you have a choice: You could go find a delicate brunch, supplemented by bottomless mimosas, or you could knife into a slab of beef and use it to soak up your breakfast Guinness. Leia mais.
Corn, cloud-ear mushrooms, and eggs form an important component of the menu, and so are unexpected items of seafood such as sea intestines, and strange meat-seafood combos. Leia mais.
Don’t miss the sesame-flavored tan tan mien, the porky kyushuu, and the simple, salt-flavored shio ($8)—the Asian grandma’s answer to Jewish penicillin. Leia mais.
Try the chaulafan, a fried rice dish which incorporates most of the meats on the menu. Leia mais.
Molly’s offers flavors from Peach Cobbler to Mint Velvet, including a few vegan options, all of which can be customized (think sprinkles) at the condiment bar. Leia mais.
It's craft cocktails and punches are made with real artistry, and are some of the city's most original recipes. Leia mais.
For the gobi Manchurian, cauliflower is thinly battered & fried until it is quite golden and crisp, napped with a spicy-sweet sauce. The green chile vinegar on the side sends it into the stratosphere. Leia mais.
