Plenty of seating on all levels. Food is cooked to order at seven different stalls, featuring mainstream Korean, Korean-Chinese, Taiwanese, and Japanese fare. Leia mais.
For the tender tongued, there are a few Cantonese and Taiwanese recipes. Lots of vegetables too, including crunchy lotus and squishy loofah. Don't miss the spectacular succotash of corn and pine nuts. Leia mais.
Voted to have the Best Freaky Fries in 2006, try the fried potato in hot sauce – dusted with Sichuan peppercorns. Leia mais.
Southern classics worth a try are the pork chop sandwich (with meat from Bev Eggleston's EcoFriendly Foods) and grilled pimento cheese on Orwasher's bread, which will leave you licking your fingers. Leia mais.
While the experience is decidedly more down-home than downtown, the expert, pressure-fried chicken at the tiny Bobwhite Lunch and Supper Counter might be the best in the city. Leia mais.
Begin with the butter-poached oysters topped with caviar or the "mare e monte" (a marriage of scallops, truffles, and bone marrow) before moving on to the toothsome pastas or the robust veal chop. Leia mais.
Don't touch the barbecue sauce! Rather, request a slice of white bread or two to wrap your 'cue in, Texas style. Leia mais.
This institution succeeds in perfectly recreating Central Texas barbecue. The brisket – available in fatty or lean – is amazing, but the beef shoulder is often even better, smoky and richly textured. Leia mais.
Split in half, sodden with butter, and crunchy on top with slivered almonds and coagulated sugar, the almond croissant is so good that we're going to give up and walk out to get a few right now. Leia mais.