Of the rotis, our fave is conch: a plenitude of tender gastropod vying with potato for gravy domination. Or pick from curries of shrimp, goat, oxtail, and beef, which can be poured over peas and rice. Leia mais.
Enjoy the stuffed flatbread piadina, or the predictably great bolognese sauce, here called by its proper name of tagliatelle al ragu. Leia mais.
The extensively cooked brisket has been evolving since the place opened, and now it"s nearly perfect when deposited on rye bread with an assertive mustard. Leia mais.
Gongura mutton is another notable concoction, utilizing a leaf that tastes like lemon. There is also a number of novel breads, of which mooli paratha–stuffed with daikon radish–is the most notable. Leia mais.
Crème de menthe and Mansinthe — a Swiss absinthe with minty elements — round out Maison Premiere's unblended Maison Absinthe Colada. Leia mais.
Beef bones simmer for hours creating a rich & slightly gelatinous stock. It's offered with soy, spicy chile,& miso. Beef, bean sprouts, corn, arugula, bamboo, green onion,& garlic chips add freshness.
The towering bacon cheeseburger is a must. And be sure to savor the flaky, thick-cut onion rings on or off your burger. The kitchen only makes enough each day to put two on every plate.
You can spot newcomers here because they order their sandwiches large — a mistake unless you plan to feed a family or want something to take home.
Walcott Express; This mint-infused cocktail doubles down on freshness with Sapin 55. Reining in this earthy foundation are tart overtones of lime cordial and the lush, lingering sweep of Germain-Robin Leia mais.
The deep by-the-glass list skews Old World and classic, with selections from all over. The Coravin wine flight might be the best way to go, economically; you get three pours of thematic wines for $30. Leia mais.
Try the Chef's Steak -it hits the table with an expertly charred crust, the interior marbled & juicy. Served with a smoky salsa verde and caramelized onion-spiked mashed sweet potatoes. Leia mais.
Sample the cheese plate or the crisp-skinned chicken breast, but don't miss the frisace salad. Leia mais.
Bountiful portions throughout are sure to sate any range of hungry patrons. The $7 lunch special is a neighborhood favorite. Leia mais.
Worth checking out are bunny chow (chicken curry poured into a loaf of white bread), potje (oxtail stew with hominy), frikadelle (buffalo meat balls), and biltong (a very dry beef jerky). Leia mais.
There are snacks, too, including the peanut-dusted kebabs called suya and the palm-oil-laced dish known simply as "beans." Leia mais.
Three types of fufu-like mash are available (pounded white yam, yam flour, and fermented cassava), to be matched with three stews (chicken, lamb, fish). Leia mais.
Naturally, the food is mainly Bavarian meaning giant, plate-flopping schnitzels and sausages presented in omnibus platters with tangy purple cabbage, kartoffeln, and sauerkraut. Leia mais.
The kitchen churns out small bites that you won't find at your standard burrito joint like melted cheese with grasshoppers and tomato, and braised lamb in a chipotle sauce. Leia mais.
The onion-laced ceviche mixto is a wonder of tart, fresh, marinated seafood, including clams, mussels, shrimp, squid, and corvine-the firm-fleshed national fish of Peru. Leia mais.
Tamarind Tribeca is like an upscale Indian Shopsin's, with a sprawling menu that offers regional dishes from every part of the subcontinent. Leia mais.
The General Tso's chicken is the best you've ever had, while the Fu-chou fried rice reflects a very refined version of that standard: rice topped with delicately gravied ham, chicken, and shrimp. Leia mais.
The larb is the best we've ever tasted: Served warm, this ground-pork salad is sharply seasoned with lime, mint, green onions, and a touch of fish sauce, and served on a bed of onions and greenery. Leia mais.
This Cobble Hill carryout joint, with a few tables for eating in, defines "soul" as broadly as possible to include Afro-Caribbean and even African cooking. Leia mais.
Nothing in town quite matches the perfection of the cheese and spinach ravioli, or tagliata, a sliced steak served with greenery; or inzimino, a dense calamari sludge not for the squeamish. Leia mais.
Hottest of all is jungle curry, which sports two kinds of eggplant. Leia mais.
Challenging the culinary hegemony of Sripraphai, Chao Thai offers dishes from several regions. Leia mais.
For mains, go for the chicken tabaka (an entire fried bird paved with crushed garlic) or kupati (a pork sausage laced with pomegranate syrup, and not all that sweet). Leia mais.
The whole smoked mackerel makes a wonderful cheap starter, and so does katchapouri (here spelled "hatchapouri"), a Georgian flatbread oozing white cheese. Leia mais.
