Expect fiery curries, eggplants that look like miniature watermelons, and cases full of snack food. Our fave: catfish in spicy sauce. Leia mais.
The ramen is available in a handful of permutations, foremost of which is "Momofuku ramen": a dense pork broth, an egg that poaches as you watch, and wonderful hunks of fatty, griddle-sauteed pig. Leia mais.
The focus is on ramen – the Japanese adaptation of Chinese lo mein – but with Korean flourishes. Thus, you can get a fiery bowl of radish kimchi or a quintet of meat-stuffed dumplings as an appetizer. Leia mais.
There are a few farmers' market plates that include such things as ramps, asparagus, baby lettuces, and organic eggs, depending on season. This is bar food? You wonder as you eat them. Leia mais.
The Commodore's got a great fried chicken sandwich, plus an impressive compact hamburger, a simple assemblage of great ground meat, raw onions, mayo, lettuce, and tomato, and little else. Leia mais.
This dark corner bar specializes in retro cocktails at retro prices, and, believe us, they're strong. Leia mais.
Smoky as a brush fire on the prairie. The boutique meat selection is quirky and variable. Sides like potato salad and crunchy pickles are better than even Texas barbecues. Leia mais.
Large portion sizes are normal here, proven by their massive lentil batter dosas.
Village Voice is proud to welcome Ovenly to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. Salted Apple Bread is just one of their many unique and tasty baked goods.
Village Voice is proud to welcome Juliette to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. Their Eggs Benedict featuring artichoke and kale brings a tasty spin to traditional brunch.
Village Voice is proud to welcome Mexico Lindo to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. The squash blossom quesadilla proves you've never been to a Mexican restaurant like this.
Village Voice is proud to welcome The Kati Roll Company to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. Kati Roll: Indian flat bread wrapped around a variety of meats, cheeses, and veggies!
Village Voice is proud to welcome Fay Da Bakery to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. The coconut bun is a fan favorite.
Village Voice is proud to welcome Coppelia to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. The Havana Salad has made it on our top 100 Favorite Dishes list.
Order their signature Don Lockwood cocktail, which is a flavorful mix of chocolate and maple.
This 1950-era subterranean Village lair provides a classic atmosphere to catch a game, especially if you're a Packers fan.
Secret tip: the best hot chocolate can be found in the back cafe. Warm yourself up with a liquid hug.
This hidden gem features a delicious Piccadilly Punch. It's hard apple cider, nutmeg and lemon oleo-saccharum which all collide for a malty and seasonally-focused concoction.
Order the seasonal Harvest punch, a medley of mulled apple cider, Martinique and Jamaican rums, Cognac and apple wheels.
Patsy's is the only coal-oven pizzeria in Manhattan that sells by the slice.
If you're feeling adventurous, try out the shark's fin soup or the rice porridge with chicken...both will be a delicious surprise!
For the fried chicken lover, Chef Stephen Tanner’s kitchen serves up three crispy mammoth thighs and honey butter biscuits with the Egg and Pies ‘n’ Thighs, a dish you’re sure to love.
Open until 5:30am, this is the best fried chicken hot spot to hit up after a late night out on the weekend!
Order the Mango Tango roll for a mouthful of fresh fish with a Hawaiian twist.
