The noodles are made to order: the batter is strung onto a shelf in a steam cabinet and topped with whatever fixings you like (scallions, cilantro, pork, shrimp, beef stew, or egg). Leia mais.
Culture is generous with toppings, which range from gourmet basics like fruit, nuts, raw honey, and crumbles to more complex creations like the key lime pie or strawberry balsamic. Leia mais.
If it's lunchtime, the obvious choice is the buffet at Punjabi Kabab House, including curries, plenty of vegetarian selections, and dessert. Leia mais.
One of the most exceptional things in Georgian food is the khachapuri, a dense calzone-like boat of bread stuffed with lots of cheese and sometimes topped with butter and a soft-boiled egg. Leia mais.
Our favorite dish was the "farmer special," a magnificent heap of fried taro, shredded garlic chives, slender stalks of pungent Chinese celery, and mushrooms, surmounted by a handful of fried lo mein. Leia mais.
The shrimp are fine; the bul go ki is grand, but don't miss the special kalbiaitas extraordinary! Leia mais.
Best of all is the namesake pizza baci & abbracci ("hugs & kisses"), littered with caramelized onions and gobs of pancetta. Leia mais.
This wonderful Italian restaurant extends our pasta frontiers by making gnocchi with polenta, then saturates them with a scrumptious rabbit ragu, shot with black peppercorns. Leia mais.
All of its cakes, cookies, muffins, brownies and other baked goods meet this strict checklist: vegan, kosher, gluten-free, wheat-free, refined sugar-free, casein-free and soy-free. Leia mais.
Especially popular are the flaky-crusted egg-custard tarts and the pineapple bun (bao) filled with custard, but it's hard to go wrong with a selection of sweet and savory baked goods. Leia mais.
Bozu has boldly shouldered the task of being a sushi innovator, inventing sweet vinegared rice fashioned into buttons topped with fish, and a variety of crunchy, smeary, branchy things. Leia mais.
We plowed through a half-dozen mezze, finding the fresh fried anchovies, octopus salad, and baba ghanoush especially tasty, served with a crusty round loaf rather than cardboard pita. Leia mais.
Don't miss the brilliant butterfish, a local catch seared and set afloat in a soy lake heaped with leeks, or pan-fried noodles with "Kowloon" dried squid. Leia mais.
In Brooklyn's foremost Chinatown, Top One takes the cake for best charcuterie. Leia mais.
More like an amusement park than a restaurant, 3 conjoined eateries offer good Sicilian pizza, stupendous spumoni, and uneven southern Italian fare-go for anything featuring eggplant or ricotta. Leia mais.
The real draws are the noodle soups and sundry Vietnamese dishes, which are more vibrant than any in the area. Leia mais.
The goat pepper soup rocks hardest at this new Nigerian, named after an international arts festival in Lagos. Leia mais.
If you dislike offal, the fish pepper soup is equally as good and equally as spicy. Leia mais.
The kobe beef foot-long hot dog is the real star of the show, moist and salty and festooned with so many ingredients you lose track around "jalapenos." Leia mais.
The Ghenet combo for four is a good deal, allowing you to sample almost everything on the menu-all the vegetarian dishes, as well as doro watt (spiced chicken stew), and sega watt (spiced beef stew). Leia mais.
We particularly like the earthy, lemony collard greens, the stewed red lentils and the cabbage and potatoes. Leia mais.
The regular menu mounts a broad range of corn-based snacks that can serve as vehicles for cheese, meat, or the fiery pink stew of chicken and chipotle chiles called tinga. Leia mais.
Named after a village in mountainous southwestern Puebla, this former grocery specializes in bargain Mexican fare with all sorts of pre-Colombian twists. Leia mais.
Perhaps its greatest notoriety rests on a splendid Italian cheese course-served with various honeys, nuts, and preserves. Leia mais.
Lamb chops offer crisp, fatty-edged meat and a good gnaw on the bone, and the gilauti kebab is composed of small, pale pucks of meat that go all silken in your mouth, like a marvelous, spiced pâté. Leia mais.
To start, don't miss the pickled, grilled paneer. The squares of cheese, bright white with puffy, golden edges, and a tart, pickled bite that balances the paneer's mild, milky flavor. Leia mais.
The lebni, so rich you could stand a spoon up in it, and the tomato salad are uncommonly good. Leia mais.
In the canapé family, we loved txitxiki, a fat-cigar-sized sandwich of crusty bread stuffed with homemade chorizo hash. And you can't do better than the arraultza Leia mais.
The entrées are voluminous, so you don't need starters, but then you'd miss the Moroccan cigars (pastry flutes filled with ground vegetables) and the tomatoey vegetarian bread dip called matbucha. Leia mais.
