Manhattan Dental Spa will be helping the theater crowd get ready for their close ups at The Village Voice's 57th Annual Obie Awards at Webster Hall, 5/21!
Village Voice is excited to have Luke's Lobster at the 2012 ChoiceEats food fest! Full list of restaurants here: http://ow.ly/8QjDQ
Winner of Best Cupcake in the Village Voice 2011 Best Of issue! Try the build your own cupcake option!
Winner of Best Nepalese in the Village Voice 2011 Best Of issue! Spice rubbed meat dishes make you feel like you're about to scale a mountain.
Winner of Best Ecuadorian in the Village Voice 2011 Best Of issue! Get the "montanero," and prepare yourself for a large, large meal.
Winner of Best Barbadian in the Village Voice 2011 Best Of issue! Go for the coo-coo: okra-infused porridge.
Winner of Best Run in the Village Voice 2011 Best Of issue! Watch for professional and collegiate runners training!
Their Poet’s Dream – a mixture of orange bitters, gin, and dry vermouth is bound to inspire you.
Crushed garlic + fries = yummy goodness! Need we say more? Cupola Smarkanda II's delicious combo is worthy of the trip to Bensonhurst.
Peak Organic Brewing Company will be sampling beer Oct.15 at The Village Voice's Brooklyn Pour Craft Beer Festival! Check out more info at our website: http://ow.ly/6nNID Leia mais.
Get the Bean Curd in Scallion Sauce-creamy cubes of tofu are deposited on the plate, sluiced w. a salty scallion sauce, & garnished w. shredded carrots, to make an arresting orange-green color scheme.
With her iconic hit "Call Me Maybe", Carly Rae Jepsen took the world by storm and will be taking Terminal 5 as her own this Friday. Fri, 3/25, $28. Leia mais.
Enjoy a tasting of New York's top dishes from 65 restaurants selected by our staff. Tastes from all over the city including beer and wine will be available and unlimited. Fri, 3/11, $70. Leia mais.
If you were excited by Jurassic World, you'll be excited for this. The Titanosaur is on exhibition at the American Museum of Natural History. Come and see the world's largest dinosaur for yourself. Leia mais.
The Brazilian Legend Seu Jorge is coming to the Big Apple for a 10-date residency at Blue Note. Check out his mix of funk and jazz and experience a taste of the soul of Brazil. Leia mais.
Ever wonder what happens at a museum when the lights are off? The Museum of Natural History is allowing guests to sleepover and explore the exhibits after hours! Aug 1, 6:30pm, $350. Leia mais.
The Momofuku Ramen is the star here. Luscious dark broth, succulent pork, crisp seaweed, squishy egg: There's a reason this dish inspired an international trend.
The Ankimo Miso Ramen features noodles which swim in a creamy monkfish liver broth with torched squid and bitter dandelion greens. Kind of weird, but it tastes like you're eating the ocean.
The Black Label Burger with dry-aged beef and a pillowy bun smothered with caramelized onions & tangy cheddar cheese? Or the easygoing classic? Either way, both burger here are off the charts.
The cheeseburger's patty is seared & slipped onto a Martin's potato roll with lettuce sliced to ribbons, thick pickle chips, chopped white onion, bound with mayonnaise. It's reliably delicious!
You'll likely enjoy dishes like stuffed artichokes and the "Pork Chop Bamonte." But make sure to enjoy a postprandial espresso-and-sambuca — it's the original Brooklyn combo.
Don't miss the panelle, a fried chickpea pastry served with fresh ricotta, or the freshly made burrata, the perfect partner to smoky grilled eggplant. & save room if you can for a house-made cannoli.
Pizzaiolos prep and fire pies for as long as there's dough available, which for us occasionally means confronting a locked door. But generations of New Yorkers haven't minded, and neither should you.
It's the kitchen's famed sauce, made with tomatoes stewed for hours, that keeps folks coming back for more. Ladled over steamed, fried, or raw seafood, the sauce's chile heat creeps to a low rumble.
Order a Gargiulo burger here. Credit goes to the Russo brothers of Coney Island's Gargiulo's, who first plunked a helping of roast beef onto their cheeseburgers before dipping them in jus.
Hit this place at 10:30 a.m. if you want to see the gathering of regulars. A morning trip also ensures that your favorite doughnut flavor won't have run out.
Order at Di Fara and walk around the corner to sibling Italian comfort food restaurant MD Kitchen. Because what makes a 2 hour wait for bread, sauce, and cheese better? Shrimp parmigiana heroes.
ALL CAPS; This alluring elixir evokes the pristine, pine-imbued essence of springtime in the high Alps. Muddled rosemary & Zirbenz, an aromatic Swiss liqueur — play with spicy American rye. Leia mais.
Fools Gold's more than 30 taps pour rare suds from all over the world, and the back bar holds more than 80 rare expressions of American whiskey. Leia mais.
