Serving up the one of the best dining experiences in the world, Per Se is quite simply the best of the best. Make reservations a month in advance and expect a meal lasting multiple hours.
For a culinary seafood treat, splurge on the tasting menu at Le Bernadin and experience 8 courses of perfectly paired dishes from world renowned Chef Ripert.
One of our 10 best Manhattan bars- cheap Tecates, tasty tiki drinks, and pretzel dogs keep it real.
The bone marrow solves all... a gateway protein kinda like bacon. So great the whole world stands on its head. - Anthony Bourdain, No Reservations
Bagel with Lox and Cream Cheese: Doesn’t get more New York than this. Unreproducible. - Anthony Bourdain, No Reservations
The urban legend of the phantom menu turns out to be true. - Anthony Bourdain, host of No Reservations
Pro tip: on Monday nights from 5 - 10 PM, Hill Country offers all-you-can-eat brisket, ribs, chicken, and sides for $25. [Eater 38 Member]
Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] Leia mais.
Chicken Pesto Mozzarella smash is the Meatball Shop's Pastrami Sandwich. A must eat in the LES.
I love April Bloomfield’s new place. Really hip, and the food is amazing. A perfect lunch or brunch spot while out running around in NYC. -Susan Feniger, Top Chef
Not too over the top and not too simple either. Nice for catching up with a friend or a fun cocktail party. -Emil Gampe, Launch My Line
Cozy and reliable breakfast, lunch, and dinner from the peeps behind Odeon and Café Luxembourg. -Andy Cohen, Watch What Happens Live!
ZOMG the Dutch Pancake with pear. Get it to share with the table..and pair it with one of their awesome Bloody's.
You'll need a nap after the Breslin Burger, a griddled LaFrieda patty covered with a blanket of assertive, mature English cheddar & topped off with supple slabs of house-cured Berkshire pork belly. Leia mais.
Stellar thin crust pizzas, but don't overlook the pastas — they're phenomenal. [Eater 38 Member]
A bustling big Korean restaurant. The best of the bunch with the largest variety of panchoa (salads and pickles that come with every meal). Open 24 hours for night owls like me! -Anita Lo, Top Chef M
I wouldn't be surprised if a crew of old Korean grandmas were in the back making panchan! Not the best place for every favorite dish but, they have def have the most legit BBQ menu.
Expect to wait to share space at the giant communal table that stretches the length of the room, but Socarrat serves near note-perfect paella. A solid menu of Spanish starters, too. [Eater 38 Member] Leia mais.
The new management will give it a rejiggering, complete with a bar menu of house-infused spirits and syrups, and grub by Medhi Brunet-Benkritly.
Try the corn and lobster chowder soup - although, something tells me it's not fat free. [sigh]
At the basement of a corner Taio shop lies a seductive laid-back dungeon, where you can lounge and sip on some great margaritas. -Julie Kwon, Launch My Line
Pastrami On Rye With Brown Mustard: A thing of unparalleled beauty. Anthony Bourdain, No Reservations
