This bar is inside the old Mallory Hotel. When it was renovated a number of years ago, they left the bar alone—except for the cheese popcorn, which I miss. An amazing in selection. Leia mais.
This is a gem of a little art bookstore. It probably measures about 175 square feet, and besides books offers old prints, clay pottery, typographical specimens and artist talks. Leia mais.
If you go there between 9:30 a.m. and noon, you'll see half the chefs in Pittsburgh. In the summer, the shop opens its garage door onto the street for great people-watching. Leia mais.
A beautiful, state-of-the-art museum for children, located in historic Memorial Hall. Leia mais.
With its furniture, plates, ceramic objects, cutlery and glassware, I wish I could just move my bed and stove in and call it home. Leia mais.
They've been doing free RBR here for 17 years. There's a big, rickety porch wrapping around the outside. My group the BBQ Swingers play at 9—standing gig. Leia mais.
A 24-hour grocery store – for those in the Quarter, the Marigny or the Bywater—which also sells jester heads, sequined masks, and feathered boas year round (one of the perks of the city). Leia mais.
Located on a quiet residential corner, the room is a jewel-box, with Tromp l'oeil walls, cuisine raved about by 'Food & Wine', and a warm welcome by owner Patrick Singley. Leia mais.
Anyone who's anyone has played there, even James Booker! They were one of the first clubs to reopen after Katrina. And they've got some good Cajun food next door at Jacques-Imo's Café. Leia mais.
Headquartered in a former firehouse, this bar serves some of the most wonderful cocktails in town. Try a Celery Stalker, a concoction of gin, lime, celery bitters, Prosecco and cucumber. Leia mais.
A prix fixe menu after 10 p.m. brings the price down considerably. The oysters and duck confit are very good, but I usually just order the waiter. Leia mais.
Get the Hackney look at 69b which sells clothes and accessories by the likes of Edun and Ally Capellino. Leia mais.
Start with the chargrilled sourdough served with fluffy onion butter sprinkled with burnt onion, before moving onto the juicy lamb cutlets with an anchovy, mint and parsley sauce. Leia mais.
You feel as if you’ve hit the streets of Mumbai at Dishoom, where piquant paneer rolls, lamb samosas and chicken tikka are served in the vast but perpetually crammed former Western Transit Shed. Leia mais.
Rooms, which issue from wide, curved hallways, recall upmarket train carriages, with chrome light fittings and cream- leather headboards. Leia mais.
Walks amid bluebell woodlands and meadowlands are more reasons to stay in the Morris apartment, located on the second floor. Leia mais.
The city has so many places now with a New York vibe; this is a Detroit rocker club, where a drink won’t cost you $25. Leia mais.
Norberto Garita takes his food seriously: All his moles—sauces with dozens of spices and ingredients—are made from scratch. Leia mais.
This plaza always has something going on. In the winter, it’s ice-skating; in summer, there’s a fountain and outdoor movies and theater performances. Leia mais.
The menu follows the seasons but runs to selections like a luscious pâté chaud, a flaky golden pastry filled with hashed duck and foie gras; and probably the best rice pudding in Paris. Leia mais.
Have breakfast at Curtain Bluff, where you can sample the local specialty of salt fish served with callaloo, or cooked local greens. For something more conventional, try the delicious banana pancakes. Leia mais.
Designed in the 15th-century by Pietro Lombardo, this gem is off the beaten track but unmissable. Attend a concert here—the acoustics are extraordinary. Leia mais.
The bar has a laid-back vibe and a writerly theme, with signature cocktails named for female literary figures and books and vintage typewriters on the walls. Try the Holly, named for Holly Golightly. Leia mais.
Granted license to make wine in 1971, Husch remains the oldest winery in the Valley. Tastings are conducted in a closet-size refurbished 100-year-old pony shed. Leia mais.
A Triangle-area leading light since 1992, Nana’s offers both tasting and à la carte menus equally heavy on luxury ingredients and visually modern plating. Leia mais.
The grandfather of Sacramento’s farm-to-table restaurants, this restaurant makes the most of its location, a paradise of produce, with a tasting menu more highfalutin than you might expect. Leia mais.
An eclectic wine collection, creative and hearty cooking and a noisy kitchen make for a truly wonderful experience. Leia mais.
This funky, hybridized Korean food truck recalls nothing so much as the wild early days of Roy Choi’s Kogi empire in L.A. Leia mais.
A by-the-book bistro from chef Damien Watel that executes spot-on iterations of the classics, from coq au vin to steak frites. Leia mais.
