At the top, there's no other place you see that kind of drama—it's barren hillside. You turn around, and wham! There's all of L.A. in front of you. Leia mais.
Food trucks are a very L.A. phenomenon. The burgers at this one are really delicious; they're my thing. I'd eat them always if I could. Leia mais.
On still-seedy Caledonian Road, TED, short for Think, Eat, Drink, offers decadent, ethically sourced food such as rich nettle soup topped with goat’s curd, monk’s beard seaweed and anchovy sprinkles. Leia mais.
A glamorous, Royal Air Force-blue room with white leather banquettes where I ate a juicy pork chop and a pudding of poached plums on a wickedly sweet deep-fried brioche. Leia mais.
Enjoy Old Spot pork chops with sage butter, Somerset cheeses and artisanal beers from the Wild Beer Co. Leia mais.
Chef Christophe Philippe serves serious French soul food at L’Amarante, a bistro that he opened not long ago near the Bastille. Leia mais.
Meats are cut on long counters in front of customers and takeaway products come in packaging that features simple drawings pointing out the part of the animal the cut comes from. Leia mais.
If it’s too hot to grill outside yourself, grab a seat at Salt & Time’s restaurant, where the emphasis is on farm-to-table wholesomeness. Leia mais.
Skip the touristy, duty free shops and stop instead at The Map Shop, which is filled with children’s toys and books and has a great selection of both vintage and new maps of Antigua and the Caribbean. Leia mais.
Housed in a classic London Routemaster bus, Shell's is a must-visit in Antigua. Order the fish and chips, of course, and don't forget the mushy peas. Leia mais.
An ideal hideaway in the center of Warsaw, the Between Us bed-and-breakfast is owned by the same people who run the perennially popular Miedzy Namy cafe, located just around the corner. Leia mais.
Order the treviso, Gorgonzola and radicchio pizza. Wash it down with red ale and a side of jazz. Though the city doesn't allow wood-fired ovens, these are still some of the tastiest pies in town. Leia mais.
It’s one of the few places you can find the rare “castraure,” a special artichoke that grows only on Sant’Erasmo island in the lagoon. Leia mais.
For a traditional appetizer, the tamales are freshly steamed and pillowy. And the queso dips—melted cheese loaded with tomatillos, serrano peppers, and roasted pablanos—are popular any time of day. Leia mais.
This is what might be called fundamentalist Southern cooking. It’s modern and refined, but with an emphasis on old-school Southern technique and ingredients. Leia mais.
Located in the old Pearl Brewery, this meat-centric gastropub, helmed by Jeff Balfour, specializes in "Texas cross-cultural cuisine" and brews its own beer on the premises. Leia mais.
The dining room occupies the central atrium of a riad, and both riffs on and contrasts with the kaleidoscopic richness of traditional Moroccan décor. Leia mais.
Named in homage to the famous writer, the restaurant features a lot of Washington Irving's writings, as well as a newly commissioned mural by Marcus Pierce that depicts "The Legend of Sleepy Hollow." Leia mais.
Set in a historic industrial building downtown, Wolf’s Ridge is meat-centric even by gastropub standards, with a heavy-duty beer and cocktail program to match. Leia mais.
If you’re looking for groovy small plates in the Momofuku mold, Juju, younger sibling of popular local Asian-fusion restaurant Jujube, is a great bet. Leia mais.
Shop for edgy jewelry at Nimai and whimsical housewares at Wishing Chair before enjoying a mutton Bihari burger at Potbelly Rooftop Café. Leia mais.
A fixture of the popular Khan Market for generations, BahriSons carries a broad selection of titles and is a great place to browse. Leia mais.
The Gun Metal Blue drink steals the spotlight. Don't be fooled by the color. The drink, made with Mezcal Vida and blue Curaçao, is unexpectedly smoky, with hints of peach balanced by cinnamon syrup. Leia mais.
“Market sides” are the starring attraction here—a selection of as many as 30 dishes ranging from artichoke hearts to zucchini that can be combined or paired with a hunk of chicken, salmon or steak. Leia mais.
Take a stroll through this sprawling former foundry, and discover tenants that range from a flower and produce market to full-service restaurants to craft brewpubs. Leia mais.
Open from breakfast until 2 a.m, this looks like a no-frills cafe, but mornings mean coffee from L’Arbre à Café. Lunch brings a prix-fixe menu anchored by classic dishes such as boeuf Bourguignon. Leia mais.
At this spot, chef Mike Lata serves up triggerfish as schnitzel—breaded and pan-fried until golden—with sides of roasted vegetables, a heap of greens and a scrumptious caper-brown butter vinaigrette. Leia mais.
Kitchen 79 is on 79th Street in Jackson Heights, Queens, a neighborhood known for its ethnic diversity. And the restaurant fits right in: The cuisine is Thai, and worth checking out. Leia mais.
Heartwood is a center that showcases the area’s music, crafts and food and looks like a massive, modern interpretation of a barn and silo. Leia mais.
