You need to visit a bakery that sends you home with your pastries in a cardboard box tied with cotton string. My favorites is Isgro's for its delicious sfogliatella. Leia mais.
You can find various types of cheeses and interesting olive oils at Salumeria and Downtown Cheese. You should try Pennsylvania Dutch-influenced food, such as German meats at Smucker's Quality Meats. Leia mais.
Saturdays are wonderful on the café terrace. Stellar Bloody Marys and Chicken Cobb salad. It's also a fun place to see the beautiful people. Leia mais.
Take a drive south to the oldest waterfront restaurant in Florida. It's a classic salty-dog bar with blackened mahi sandwiches and shrimp baskets. Leia mais.
An Oahu institution featuring fluorescent-colored shaved ices flavored with Li Hing honey, guava and green tea. Leia mais.
With a daily-changing menu of locally grown foods, this casual restaurant is known for hand-cut pastas, slow-braised meats, local seafood and specialty cocktails. Leia mais.
Airy and light-filled with great music. Known for its indoor cycling workouts. You may even get to see Alec Baldwin in tights! Leia mais.
Bring your own sandals and shorts, and a friend. Hit the sauna room and sweat, sweat, sweat. You'll never feel better. Leia mais.
Since 1914, the city's best and most character-rich smoked-fish experts. Leia mais.
It's an Irish place attended by neighborhood sports fans, firemen, cops, writers and old-timers who've been coming here for 50 years or so. Leia mais.
In the Bayou St. John neighborhood, this place rocks for watching college football and the Saints, while eating an extraordinary fried oyster-and-shrimp po-boy. Low-key enough to take kids, too. Leia mais.
The menu has Italian-style roots, but using Southern ingredients from local farms. Big on pork, getting whole hogs in and doing the curing themselves. Leia mais.
This is one of the country's leading independent bookstores: a hub for Miami literati, with readings almost nightly, and an airy courtyard restaurant. Leia mais.
Built in 1923, the English Renaissance architecture retains its Old World grandeur with all the comfort and convenience of the present day. Its English Grill offers some of the finest dining in town. Leia mais.
You walk down a precarious path on a craggy bluff to a patch of beach that's completely isolated—perfect for a private picnic. Leia mais.
At the top, there's no other place you see that kind of drama—it's barren hillside. You turn around, and wham! There's all of L.A. in front of you. Leia mais.
Food trucks are a very L.A. phenomenon. The burgers at this one are really delicious; they're my thing. I'd eat them always if I could. Leia mais.
Choose the three-course prix fixe menu (€28) or mix and match a la carte from soups, salads and namesake cocottes (cast-iron pots) filled with savory ingredients like cod and Thai-style vegetables. Leia mais.
This isn’t a casual meal, it’s an experience, with surprising, beautifully executed dishes like seared foie gras in a baked potato bouillon with black truffles. Leia mais.
With its low ceilings and small windows, it’s befitting of its subject, the opposite of London’s grand, columned temples to high art. Leia mais.
Set amid chalk hillsides in what is now the South Downs National Park, it was a sanctuary for the Bloomsbury Group and opens onto a garden filled with sculptures and flowers. Leia mais.
The house is now a hotel and spa; its restaurant, Potager, serves meals made from produce grown on-site. Leia mais.
This stylish bar in the Westin Book Cadillac hotel draws an after-work and weekend crowd. For $6 you can get the Roast Burger with bacon, cheddar, egg and pickled onion. Leia mais.
Guests seeking a more immersive experience can arrange food and art tours that combine visits to studios with cooking lessons and tastings. Leia mais.
On a sunny day, perusing galleries along a palm-studded street with the Caribbean-turquoise sea in ready view, you can easily forget that you are still in England. Leia mais.
Ask for the special of the day and you’ll receive three courses of country cooking, with dishes like boudin noir. Leia mais.
The menu changes almost daily but runs to homey, carefully cooked dishes such as rabbit stewed with prunes, roasted rack of baby lamb and butter-braised yellow pollock with roasted baby leeks. Leia mais.
Late in the evening, this casually elegant restaurant turns into the island’s hottest club, where yachties and tourists drink and dance well into the night. Leia mais.
