This department store doesn’t feel like a department store. It’s like having all the best boutiques under one roof. Leia mais.
The big fountain there, originally created for the 1976 Olympics by Quebecois artist Riopelle, shoots fire and water and is like a symphony. Leia mais.
The lobster roll with fresh herbs is not to be missed, and the views of the port are amazing. Leia mais.
Camley Street Natural Park, a 2-acre reserve beside Regent’s Canal, is the kind of place you’d expect to access via a rabbit hole. Leia mais.
Inside, rooms named after trees such as cedar, elm and oak are furnished with fine antiques and rich fabrics with floral themes to bring nature into the house Leia mais.
Chef Luis Garza was classically trained in Italian food; now he’s elevated Mexican in this tiny place. It’s awesome. Leia mais.
This gorgeous two-bedroom inn is near the center of Detroit’s two extremes: the abandoned, beaux-arts Michigan Central Station and hip new places to eat and drink. Leia mais.
They’ll give guests running shoes so they can just go out of the hotel and down to the riverfront, where every kind of Detroiter hangs out. Leia mais.
Shows a mix of contemporary and classic films. Tickets are cheap, there’s a cafe that serves wine upstairs and you can see the museum’s Diego Rivera murals before the show. Leia mais.
The café menu, created by farm-to-table champion Aimee Olexy, includes house-made sausage with polenta and oven-dried tomato peppers for breakfast, and carrot ginger soup with crème fraîche for lunch. Leia mais.
Hepworth’s last major work, Fallen Images (1974–75)—a cluster of six glistening, freestanding marble forms—echoes the shapes of the ancient pagan standing stones scattered along the Cornish coast. Leia mais.
There’s a large selection of wines by the glass, dominated, as you’d expect, by St.-Émilion. Join the wine crowd in the backroom by the open log fire, or in the summer outside in the courtyard. Leia mais.
Auberge les Vignes in Sauternes is the perfect spot to order a glass of chilled, honeyed sweet wine before an afternoon exploring the area’s rural charms. Leia mais.
Don't miss the hand-cut egg pasta with butter and fried sage. Low-carbers won't be disappointed by the king salmon wrapped in chard. Leia mais.
This almost-museum of meats features refrigerated cabinets for premium meats and a glass cool room, with a back wall made of Himalayan salt, where prime cuts hang from a slow-moving chain rack. Leia mais.
OJ’s is casual, open to the ocean breezes, and enthusiastically decorated with conch shells, coral, nets, and buoys. Order a Wadadli beer, brewed nearby, and rub elbows with locals. Leia mais.
The Thai Basil Gimlet—with gin, pineapple gum syrup and lime—will undoubtedly provide relief on muggy nights to come. So too will the Grapefruit Sbagliato, Bricolage’s riff on the negroni. Leia mais.
The squid, coated in its own inky sauce and accompanied by a disc of polenta and red currants, is wonderfully tender, and the langoustines, rich with butter and wild dill, just melt in the mouth. Leia mais.
One of the best seafood restaurants in the region. They have their own fishermen who deliver fresh local fish to them several times a day. Leia mais.
Soaked in history, Gritti has managed through the years to retain its understated elegance and is grand without being ostentatious. Leia mais.
Once the estate of owner Jim Roberts, this 2-acre Mediterranean-style enclave has nine extremely comfortable guest rooms, including four in what once was Roberts’s private home. Leia mais.
Open year-round this is the best spot on the island for a glass of Swedish beer and a plate of fresh seafood in a setting that has heaps of charm. Leia mais.
There are 14 wines by the glass, but oenophiles can also choose from one of the 3,000 bottles in the shop. This is an absolutely perfect spot for whiling away an afternoon. Leia mais.
One of the most popular dishes is les soccas. The crispy chickpea flatbread acts as a base for salad niçoise—tuna, olive aioli, a soft-boiled egg and salad greens. Leia mais.
The kitchen here eschews all technology developed post-1850. Oh, and produce travels no farther “than a good, strong horse” could. Sounds extreme, tastes delicious. Leia mais.
Proof that farm-to-table doesn’t always equal sanctimony, this tiny, eclectic eatery uses all-local ingredients to fuel truly badass cooking. Leia mais.
This 66-year-old cafe serves tasty rib steaks so large that they hang over each side of the plate; order the fried green tomatoes with homemade ranch dressing for the perfect pairing. Leia mais.
Designed by Tadao Ando, the museum—surrounded by a mirror-still reflecting pool—is itself a work of modern art. Leia mais.
A no-nonsense local favorite that turns out top-notch flapjacks, including the house specialty, a German version served with lemons, powdered sugar and whipped butter. Leia mais.
The flagship property of boutique hotels that do double duty as ultramodern art museums, this Louisville outpost features a guest room that is itself an installation titled "Asleep in the Cyclone." Leia mais.
