This 66-year-old restaurant serves tasty rib steaks so large that they hang over each side of the plate; order the fried green tomatoes with homemade ranch dressing for the perfect pairing. Leia mais.
This museum features works by Andy Warhol, Robert Motherwell and Picasso. It was designed by Tadao Ando and is surrounded by a mirror-still reflecting pool. It's a work of modern art in itself. Leia mais.
Come at dawn to catch a glimpse of residents as they go about their morning routines—from en masse ballroom dancing to spontaneous renditions of Chinese opera. Leia mais.
Porte 12 was the most anticipated restaurant opening of the rentrée (post-summer) season this year. A recent “all bubbles” dinner featured roasted cod dusted with tandoori yogurt powder. Leia mais.
The menu here mixes local food from nearby farms with quality ingredients from other parts of the nation, such as Hudson Valley foie gras, Florida pink shrimp or Maine dayboat scallops. Leia mais.
The holiday season takes on a whole new life at the Bracebridge banquet in Yosemite's Ahwahnee lodge, where all the stops are pulled out for an annual Christmas feast. Leia mais.
The king crab legs at Joe's come in a tinned bucket, and they are juicy. The Shiner beer is cold and local. Leia mais.
The atmosphere wavers between chic and bistro, but the menu is a showcase of intricate combos. Try the chilled sweet corn velouté with avocado and heirloom tomato for a smooth, complex meal. Leia mais.
Here, reality lay suspended somewhere between the spic and span patio, with its vertical rolls of paper toweling. The smoky, juicy ribs are worth a slight detour from downtown. Leia mais.
Paris’s haute société loves heading to the Boulevard Saint-Germain to devour juicy bacon cheeseburgers at the most American of locales—Ralph Lauren’s chic restaurant. Opening this fall. Leia mais.
Here you can enjoy luxury and mountain views, with creek-side accommodations and covered decks furnished with rocking chairs from $290 a night. Leia mais.
One of the city's best secondhand stores, it carries clothing, housewares and furniture, some of it dating back to the 1920s. Leia mais.
Make a morning stop at Sólo Espresso, beneath the front porch of a house on Poland Avenue. The cortado is creamy and balanced, and pour-over coffee is treated with much seriousness. Leia mais.
1,300-acre City Park has made a dramatic recovery since Katrina. Botanical gardens, a carousel and the world's largest grove of mature live oaks are among its highlights. Leia mais.
Cure is often ranked among the best lounges in the U.S.; New Orleans classics and house creations are skillfully mixed in a muted room, far removed from the daiquiri mills of Bourbon Street. Leia mais.
La Buvette is a grocery and wineshop that sells house-made & artisanal products while the kitchen serves foie gras torchon with preserved cherries and hanger steak with polenta in a tomatillo sauce. Leia mais.
Crispy duck tongues and octopus sausage make appearances for the brave of palate. There is a strong cocktail program here. Leia mais.
The "Frosty Orange 'Ho-J' " is a decadent, milkshake-for-breakfast choice. If you want to be more virtuous, there's the California eggs benedict. Leia mais.
Take a table out by the pool—or better yet, at one of the round turquoise booths. Leia mais.
Built in the 1930s by painter Lon Megargee, the inn has 34 rooms in adobe haciendas scattered across sculpture-filled gardens. Leia mais.
The beer garden has almost 30 brews on tap, but the smart money goes to the spectacular selection of bourbons, some from the restaurant's own bottling. Leia mais.
The wines are chosen and stored with care. An extensive list of wines not just by the glass, but also in half-glass and tasting-size servings, encourages exploration. Leia mais.
You can see first editions and letters by authors such as Katherine Anne Porter, Kurt Vonnegut and Tim O'Brien. Faulkner first editions and some of his prizes are also on display. Leia mais.
This is Breakfast with a capital B: fluffy omelets, home-smoked meats—try the Tabasco brown-sugar cured bacon—and grits you'll be thinking about for years. Leia mais.
The National Trust's tour is engaging and meticulously factual; when guides reveal the source of the stubborn stains on either side of a fireplace on the first floor, you can believe them. Leia mais.
Dig into the fried pickles, she-crab soup and maybe a Lowcountry boil, a stew of shrimp, potatoes, sausage and corn. Leia mais.
The maple-bacon doughnut studded with you-know-what is irresistible Leia mais.
Down a few oysters—fresh on the half-shell or Southern-fried with blue cheese and Buffalo sauce Leia mais.
Disregard the barbed wire fence out front and take a seat at the long communal table. Your neighbor may well be an off-duty chef noshing on a banh mi sandwich or the killer PB&J. Leia mais.
