There’s a large selection of wines by the glass, dominated, as you’d expect, by St.-Émilion. Join the wine crowd in the backroom by the open log fire, or in the summer outside in the courtyard. Leia mais.
Auberge les Vignes in Sauternes is the perfect spot to order a glass of chilled, honeyed sweet wine before an afternoon exploring the area’s rural charms. Leia mais.
Don't miss the hand-cut egg pasta with butter and fried sage. Low-carbers won't be disappointed by the king salmon wrapped in chard. Leia mais.
This almost-museum of meats features refrigerated cabinets for premium meats and a glass cool room, with a back wall made of Himalayan salt, where prime cuts hang from a slow-moving chain rack. Leia mais.
OJ’s is casual, open to the ocean breezes, and enthusiastically decorated with conch shells, coral, nets, and buoys. Order a Wadadli beer, brewed nearby, and rub elbows with locals. Leia mais.
The Thai Basil Gimlet—with gin, pineapple gum syrup and lime—will undoubtedly provide relief on muggy nights to come. So too will the Grapefruit Sbagliato, Bricolage’s riff on the negroni. Leia mais.
The squid, coated in its own inky sauce and accompanied by a disc of polenta and red currants, is wonderfully tender, and the langoustines, rich with butter and wild dill, just melt in the mouth. Leia mais.
One of the best seafood restaurants in the region. They have their own fishermen who deliver fresh local fish to them several times a day. Leia mais.
Soaked in history, Gritti has managed through the years to retain its understated elegance and is grand without being ostentatious. Leia mais.
Once the estate of owner Jim Roberts, this 2-acre Mediterranean-style enclave has nine extremely comfortable guest rooms, including four in what once was Roberts’s private home. Leia mais.
Open year-round this is the best spot on the island for a glass of Swedish beer and a plate of fresh seafood in a setting that has heaps of charm. Leia mais.
There are 14 wines by the glass, but oenophiles can also choose from one of the 3,000 bottles in the shop. This is an absolutely perfect spot for whiling away an afternoon. Leia mais.
One of the most popular dishes is les soccas. The crispy chickpea flatbread acts as a base for salad niçoise—tuna, olive aioli, a soft-boiled egg and salad greens. Leia mais.
The kitchen here eschews all technology developed post-1850. Oh, and produce travels no farther “than a good, strong horse” could. Sounds extreme, tastes delicious. Leia mais.
Proof that farm-to-table doesn’t always equal sanctimony, this tiny, eclectic eatery uses all-local ingredients to fuel truly badass cooking. Leia mais.
This 66-year-old cafe serves tasty rib steaks so large that they hang over each side of the plate; order the fried green tomatoes with homemade ranch dressing for the perfect pairing. Leia mais.
Designed by Tadao Ando, the museum—surrounded by a mirror-still reflecting pool—is itself a work of modern art. Leia mais.
A no-nonsense local favorite that turns out top-notch flapjacks, including the house specialty, a German version served with lemons, powdered sugar and whipped butter. Leia mais.
The flagship property of boutique hotels that do double duty as ultramodern art museums, this Louisville outpost features a guest room that is itself an installation titled "Asleep in the Cyclone." Leia mais.
A feast for the senses. Vendors sell spices, dried fruit, pickles, grains and tea, with entire lanes dedicated to just one product. Leia mais.
This lovely 90-acre park is the site of several monumental tombs and other fine examples of Mughal architecture and is a favorite strolling spot for anyone living in South and Central Delhi. Leia mais.
Every Thursday night, singers perform Sufi devotional songs, called qawwalis, in the open courtyard at this shrine where Muslims, Christians, Sikhs & Hindus all gather to pray to the same Sufi saint. Leia mais.
For nearly 50 years, Hotel Il Pellicano has been an iconic Tuscan destination—and celebrity haunt—on the coast of Italy. Come have a seat and look over the Mediterranean. Leia mais.
This 66-year-old restaurant serves tasty rib steaks so large that they hang over each side of the plate; order the fried green tomatoes with homemade ranch dressing for the perfect pairing. Leia mais.
This museum features works by Andy Warhol, Robert Motherwell and Picasso. It was designed by Tadao Ando and is surrounded by a mirror-still reflecting pool. It's a work of modern art in itself. Leia mais.
Come at dawn to catch a glimpse of residents as they go about their morning routines—from en masse ballroom dancing to spontaneous renditions of Chinese opera. Leia mais.
Porte 12 was the most anticipated restaurant opening of the rentrée (post-summer) season this year. A recent “all bubbles” dinner featured roasted cod dusted with tandoori yogurt powder. Leia mais.
The menu here mixes local food from nearby farms with quality ingredients from other parts of the nation, such as Hudson Valley foie gras, Florida pink shrimp or Maine dayboat scallops. Leia mais.
The holiday season takes on a whole new life at the Bracebridge banquet in Yosemite's Ahwahnee lodge, where all the stops are pulled out for an annual Christmas feast. Leia mais.
The king crab legs at Joe's come in a tinned bucket, and they are juicy. The Shiner beer is cold and local. Leia mais.
