New York

Jen Chung: "The famed Cheeses Christ ($15) is a dairy lover's dream, baked with a triple-threat combo of mozzarella, talleggio and parmiggiano cheese and sprinkled with black pepper."

Jen Chung: "They make pizza a little differently in St. Louis, Missouri, using a cracker-thin yeast-free crust that's cut into squares, topped with a processed white cheese called Provel."

Jen Chung: "If there's one thing Paulie Gee's does better than everyone else, it's toppings."