Brunch at Foreign Cinema can never be anything short of perfection! Try the homemade pop tarts, the bloody caesar and any of the fried egg dishes.
The tasting menu is very reasonably priced and is great value at ~10 courses for $80. Despite being insanely full, you'll want to finish each of the courses served because they are that good.
Unlike their sister restaurant next door (State Bird Provisions), The Progress has a full bar. You can also order most of the dishes at the bar if you can't get a reservation/table.
It's gotta be one of the most fun restaurants I've ever visited! Long lineups, impossible te reserve, but so worth it!
This authentic Burmese eatery is life-changing, according to Fiona. Be sure to order the traditional tea leaf salad, made from fermented tea leaves, and sesame chicken or beef.
Desperately seeking the recipe for the spicy garlic noodles. Split an order of these and the Korean tacos with a friend.
Get the soup dumplings and pick them up carefully so you don't tear them and lose all of that soupy goodness on the way to your mouth...
The dry fried chicken wings are bomb, just as everyone says. Family style tables.
Awesome experience from start to finish. The 3, 4, 5 course menu gives you flexibility to mix and match (you could do five course dessert). Try their lobster and fillet, you won't be disappointed!
Continues to deliver one of San Francisco's most superb ramen, uni, (seasonal) shirako, and friendly service with prices that won't rock your bank account. [Eater 38 Member]
You wouldn't usually equate ramen with The Beatles and '60s memorabilia, but thanks to their reliably delicious ramen, Halu gets away with it. Leia mais.
A thick slice of fried Saag’s bologna ($8.25) is generously layered with pimento cheese and tucked into a toasted bun. This sandwich is one of those things that is so wrong but, really, so so right.
