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Restaurante Italiano$$$$
Jackson Square, São Francisco
  • Estrelas
  • Estrelas
    Os experts de Bon Appetit Magazine e Eater recomendam este local
    • Bon Appetit Magazine
    • Eater
  • Dicas
    Eunice M.
    "Get one of the pastas, a bottle of wine (vinha) and enjoy :)"(20 dicas)
    Angie L.
    "Very good, family style meal with trendy casual vibe (casual)"(3 dicas)
    Ashok L.
    "Trendy (na moda) place with a great wine list."(2 dicas)
    Jake K.
    "Great food, great list, great coctails (coquetel)"(6 dicas)
Ícone de Dicas e Avaliações50 Dicas e avaliações
  • animais
  • na moda
  • aconchegante
  • romântico
  • vinha
Ícone de Usuário
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  • Popular
  • Recente
  • Frede A.ícone de coração em imagem do usuário
    Frede AndradeAgosto 19, 2018
    Muito bom !! Imperdível!! Prosciutto c pastel de entrada. E as massas são excelentes, como essa.
  • Moises S.ícone de coração em imagem do usuário
    Moises SchmidtFevereiro 11, 2018
    O Chef faz a diferença...
  • Doug d.ícone de coração em imagem do usuário
    Doug de WetJulho 26, 2016
    The Raviolo di ricotta is decadent and wonderful. Rich egg yolk, nutty brown butter, salty aged cheese, sweet, creamy ricotta enclosed in perfect fresh pasta to form a luxurious, sexy umami bomb.
  • Wilson F.ícone de coração em imagem do usuário
    Wilson Favre-DelerueFevereiro 4, 2018
    Warm and inviting, esp. evenings w/ superb lighting and a fire burning in the wood-fired oven and asado. If you don’t mind the heat, sit at the counter and see the delicious magic happen.
  • Eater
    EaterDezembro 4, 2014
    The warmth of the flickering hearth in the kitchen, great service, an innovative fixed price wine program, and Michael Tusk's pasta throwbacks make this one of the best Italian Restaurants in SF. Leia mais
  • Riad M.ícone de coração em imagem do usuário
    Riad MJaneiro 8, 2022
    The focaccia is huge but soo light and airy. The ravioli as good as everyone says, and then some. And the fried tuscan chicken is juicy with a nice kick. The occidental pinot noir was a bonus! Perfect
  • Peter B.ícone de coração em imagem do usuário
    Peter BergAgosto 6, 2014
    Esteve aqui mais de 10 vezes!
    Fresh pastas are amazing. Hard to go wrong. They also have great cocktails and a wine list where every bottle is just $40. My favorite, though, are their roasted meats. They'll often roast a whole pig
  • Allison K.ícone de coração em imagem do usuário
    Allison KaminskiSetembro 5, 2015
    Super trendy/warm ambiance. Agnolotti was delish. My boyfriend had two servings of the wild nettle &Chesnut honey tortellini. He said it was heaven in a pasta pocket and the best pasta he ever had!
  • Ashok L.ícone de coração em imagem do usuário
    Ashok LalwaniMarço 29, 2015
    Trendy place with a great wine list. Server recommended amazing wines that went well with food and also my prefs. Mushroom, kale & smoked ricotta pizza was delicious. Highly recommend the desserts.
  • Samuel G.ícone de coração em imagem do usuário
    Samuel GiddinsAbril 9, 2016
    Esteve aqui mais de 5 vezes!
    Burrata, lamb, and tagliatelle were all among the best items I've ever had in the city.
  • Marc
    MarcJaneiro 25, 2016
    Eater '16 BEST SPOT 4 SOLO LUNCH - Dining room or sit outside; Tagliatelle w/sweet crab w/lime juice & pepper; feather-shaped fillets of Petrale sole w/peas. 4dessrt: rhubarb clafouti w/pistch gelato
  • AD N.
    AD NysOutubro 20, 2013
    No reservations? No worries. Cozy up to the fire at the chef's counter. Enjoy a close-up view of the pizza, veggie and wood-fired prep and friendly conversation with the sous chefs.
  • Léo G.ícone de coração em imagem do usuário
    Léo GrimaldiAgosto 24, 2019
    Any Gelato is fantastic. Madeleine's mint gelato is just the best mint icecream ever, kudos to Madeleine. And then there's their rooftop honey comb gelato, it's so good, kudos to the bees.
  • Eater
    EaterMarço 16, 2016
    The brick- and wood-lined dining room is animated without being frantic, the cooking defines the modern California-Italian ethos, and Michael Tusk is nothing less than a pasta savant. Leia mais
  • AFAR Media
    AFAR MediaAgosto 12, 2014
    The pastas are all handmade, and if there's any variation of bolognese on the menu, order it. The pizzas have a crackly, paper thin crust with a delicate sprinkling of local, seasonal ingredients. Leia mais
  • Verne H.ícone de coração em imagem do usuário
    Verne HoJunho 18, 2018
    Esteve aqui mais de 5 vezes!
    Definitely a favorite for Italian in the city. The pasta is insane. Pizza is as you’d expect from a wood fire oven. Cocktails are dependably solid (try the espresso martini with bourbon).
  • Damira I.ícone de coração em imagem do usuário
    Damira IsmailovaAgosto 5, 2017
    Прекрасное место, шикарная еда! Начните с вкуснейшего Беллини! Равиоли с рикоттой и яйцом это маст хэв!)) Чипсы из цукини и сочная пицца толщиной с бумагу покорила окончательно..) оценка 10 из 10!!!
  • Andrew L.ícone de coração em imagem do usuário
    Andrew LamJulho 15, 2013
    My runner-up favorite restaurant in SF. What can I say? The food is awesome and the service is perfect. Non-reserve wines are all $40/bottle. NB: Sunday suppers and weekday brown bag lunches!
  • Johnny Kimícone de coração em imagem do usuário
    Johnny KimSetembro 8, 2018
    매달 음식 메뉴가 바뀝니다. 늘 항상 좋은 메뉴로 알차게 꾸며집니다. 테이블 보다는 Bar seat에 앉아 요리사들이 요리 하는 과정을 보면서 식사를 즐기면 더욱 좋습니다. 하지만 좀 뜨겁습니다^^
  • Marcela S.ícone de coração em imagem do usuário
    Marcela SaponeSetembro 5, 2016
    Be hungry when you come -- everything is good -- but cocktails are a little sweet so ask for them without syrup (it's not listed)
  • Eater
    EaterAbril 12, 2016
    Cotogna is the casual Italian restaurant of your dreams, an easy E38 pick. Good luck getting a table, though. Leia mais
  • M
    MAgosto 22, 2017
    Best pasta I have ever tasted!! Raviolo (not ravioli!) With egg and brown sugar was to die for! The triangolini with chives and corn also nice but a bit sweet.
  • AmateurConciergeícone de coração em imagem do usuário
    AmateurConciergeAgosto 26, 2023
    Excellent pastas and pizza….but generally just dining experience. The corn filled pasta was def the highlight for me, but the fam loved the gnocco frito
  • olivier P.
    olivier PEYREOutubro 13, 2017
    Modern Italian in North Beach. Every meal I've had there (including brunch) was a treat for the eyes and mouth. And they offer lovely sidewalk seating.
  • Dilek U.ícone de coração em imagem do usuário
    Dilek UnarMarço 25, 2018
    Mushroom,leek and ricotta pizza is yummy. As an appetizer, avocado salad and potato & garlic soup is definitely recommended. Panna cotta with honeycombs is great.
  • Aysu O.ícone de coração em imagem do usuário
    Aysu OzgurJaneiro 4, 2019
    Warm environment, great service, and delicious food. We ordered the prosciutto appetizer, mushroom pizza, raviolo, and sirloin. The only thing we would not order again is the sirloin.
  • Mike D.ícone de coração em imagem do usuário
    Mike DJunho 7, 2016
    The all $50 wine list is a cool idea. Sit at the bar in front of the pizza oven on a chilly night & listen to a tech bro try to impress his date by speaking Spanish to the cooks.
  • Awen T.ícone de coração em imagem do usuário
    Awen ThomasOutubro 23, 2015
    One of the best place for Italian food in San Francisco, CA. They provide good food service and the bar is open throughout the day. Leia mais
  • Yukoícone de coração em imagem do usuário
    YukoMaio 14, 2013
    Mimosa was really fresh, so good match for hot day's brunch. I ordered asparagus, ravioli, and halibut. Not big-volume, but so tasty. Food was served with yummy focaccia. Atmosphere was stylish.
  • Ievyy M.ícone de coração em imagem do usuário
    Ievyy MMaio 6, 2019
    Definitely best place in town!!! Try and you will not regret staying in long queue
  • SFGate
    SFGateJaneiro 13, 2015
    The eggs Benedict here are made with prosciutto cotto rather than Canadian bacon and are blanketed with a hollandaise sauce so rich it deserves its own tax bracket. Leia mais
  • Travel + Leisure
    Travel + LeisureSetembro 27, 2013
    Most plates come from the open hearth, including succulent, spit-roasted meats and wood-fired pizzas. The pastas are a must—try the buttery raviolo di ricotta with farm egg.
  • Alena T.ícone de coração em imagem do usuário
    Alena TimchenkoJaneiro 6, 2017
    Тонкое тесто для пиццы прекрасно дополняется ароматными грибами и сыром. Паста, закуски, десерты, атмосфера-всё прекрасно! Самое вкусное место в котором побывали в SF
  • SFGate
    SFGateAgosto 2, 2014
    Specialties: Ricotta ravioli with farm egg; agnolotti dal plin; pizza; spit-roasted pork; house-made mortadella; carrots roasted with rooftop honey; fruit crostata. Leia mais
  • Douglas G.ícone de coração em imagem do usuário
    Douglas GrayMaio 26, 2019
    The raviolo di ricotta with farm egg is fantastic. Use a spoon so you don’t leave any of the filling/sauce behind.
  • Wally N.ícone de coração em imagem do usuário
    Wally NJunho 25, 2018
    This is certainly the best Italian in SF and that’s a damning indictment of the Italian food scene here. It is totally fine—wonderful relative other north beach options—but just not that great.
  • Nathan J.ícone de coração em imagem do usuário
    Nathan JSetembro 20, 2019
    My favorite Italian spot in the bay. Get the raviolo and the truffle pasta. Service is outstanding.
  • Elias B.ícone de coração em imagem do usuário
    Elias BizOutubro 12, 2015
    Amazing food. The Sunday fixed menu was awesome: tasty, varied and filling. Except for the still water bottle: it tastes like tap water for $12.
  • @mecee (.ícone de coração em imagem do usuário
    One of the better Italian programs on a wine list I’ve seen in recent years. Look for the value selections in there—some solid finds.
  • Andrew H.ícone de coração em imagem do usuário
    Andrew HarastaMarço 27, 2018
    Ravioli are some of the best I’ve ever had! Food and service was amazing, would love to try chef’s table or brunch sometime.
  • Block122ícone de coração em imagem do usuário
    Block122Junho 29, 2012
    Get there early and grab a seat at the bar. Drink by the glass so you can experience as many of the amazing Italian varietals as possible. Menu changes alot. Put yourself in the waiter's hands.
  • markícone de coração em imagem do usuário
    markFevereiro 16, 2017
    One of the best meals you can have in this price range anywhere. Chef combinations were incredible. Get a side of focaccia
  • SFGate
    SFGateAgosto 2, 2014
    One of the best deals in the city is the nightly three-course menu for $24. No wonder Cotogna is one of the most coveted reservations in town. Leia mais
  • Rachel K.
    Rachel KingSetembro 18, 2014
    It's off-menu, but the vegan risotto with brussels sprouts is AMAZING. I wanted to lick the plate, but this is a fancy-ish place, so I kept it together like a lady.
  • The Taste Sheriffícone de coração em imagem do usuário
    The Taste SheriffFevereiro 1, 2018
    Cotogna has among the best pasta dishes in San Francisco. It's pricey and the portions are small but expect to eat really well!
  • Priya S.
    Priya SaiprasadMarço 9, 2013
    Both the pizzas and pastas are great but the real highlight is the focaccia bread you get at the beginning. It's incredible! And the wine selection is fabulous.
  • Filipe F.
    Filipe FortesJaneiro 31, 2013
    Paleo Options - Apps: Sardines, Coppa di Testa, Vitello tonnato; Mains: Grilled Sea Bass, Rabbit, various specials; Sides: Brussel Sprouts, Broccoli, Roasted Sunchokes
  • Nmícone de coração em imagem do usuário
    NmMarço 4, 2016
    One of the best ravioli ever but very small portion .. Wild nettles pizza is a must ..
  • Arden G.
    Arden GinsbergAgosto 25, 2013
    The food is fabulous. Clean simple fresh flavors. Squash affogato, yum. Gnocchi delicious. Next time I'm in town this is the place to go.
  • Kristen A.ícone de coração em imagem do usuário
    Kristen AJulho 25, 2017
    Do not skip dessert. The chocolate hazelnut budino is incredible.
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