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Neighbor Bakehouse

Padaria e Cafeteria$$$$
Dogpatch, São Francisco
Salvar
Compartilhar
9.6/10
505
avaliações
102 Dicas e avaliações
Filtro:
  • na moda
  • casual
  • padaria
  • autêntico
  • bom para famílias
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  • Recente
  • Popular
  • Annie S.
    Annie Shin3 semanas atrás
    Esteve aqui mais de 10 vezes!
    Everything croissant!!!
  • Jacob W.
    Jacob WilsonOutubro 14
    Esteve aqui mais de 5 vezes!
    Twice bake raspberry is my favorite
  • Matt M.
    Amazing. You can't go wrong.
  • Matt M.
    Best chocolate claws in town.
  • Annie S.
    Annie ShinSetembro 11
    Esteve aqui mais de 10 vezes!
    Pistachio blackberry twice baked! Ginger pull apart! Avoid the line and go early!
  • sabler
    sablerSetembro 8
    Esteve aqui mais de 5 vezes!
    The whole Dogpatch shows up at exactly the same time on Saturday mornings.
    Voto a favor Sep 22
  • Prakash N.
    Prakash NairSetembro 1
    Second best croissant in SF after Arsicault
  • Tobi W.
    Tobi WurmAgosto 30
    Sauerkraut Cheddar Croissant
  • Melody H.
    Melody HanAgosto 6
    Truly impressive selection of savory baked goods (everything croissant, curried potato, mushroom tart). Good sweets and coffee as well.
  • Kevin K.
    Kevin KressJulho 21
    Esteve aqui mais de 5 vezes!
    Pistachio blackberry twice-baked
  • Deb F.
    Deb FJunho 21
    Get the buckwheat cherry muffin and macaroon!
  • Chris W.
    Chris WilliamsJunho 1
    Esteve aqui mais de 5 vezes!
    More creative options than e.g., Tartine + Arsicault!
  • Gloria L.
    Gloria LeeMaio 30
    Everything is good! Mushroom tart is one of my favs
  • The Taste Sheriff
    Such a cool little bakery in an up and coming neighborhood of the city. Try the almond croissant!
  • Shirley T.
    Raspberry twice baked is amazing !!! I need to try the pistachio next time.
  • Maya B.
    Maya ByrneJaneiro 9
    Croissants are delicious! Get there early to grab a seat outside (outside seating only!)
  • Jingxiao L.
    Jingxiao LuDezembro 15, 2017
    Great little bakery close to Dogpatch Boulders. My goto after climbing.
  • Michal P.
    Michal PalmonNovembro 27, 2017
    Bake goods
  • Sophyan J.
    Sophyan JulioNovembro 24, 2017
    Artisanal baked products near SOMA. Moderately expensive but worth every penny. The daily special loaf is great and only $2 more than a loaf from Acme.
  • Wilfred W.
    Wilfred WongOutubro 30, 2017
    Esteve aqui mais de 10 vezes!
    Baked goods, cappuccino
  • Sravanti T.
    Sravanti TekumallaOutubro 23, 2017
    The pistachio blackberry twice baked croissant 😍 mostly pastries here, so eat something before and come for a post-breakfast or lunch treat.
  • Jason B.
    Jason BellSetembro 29, 2017
    Esteve aqui mais de 10 vezes!
    Why get a plain butter croissant when you can get an EVERYTHING croissant?
  • Hristo H.
    Hristo HristovSetembro 29, 2017
    The croissant 🥐 was pretty good
  • Richard S.
    Richard SinnSetembro 8, 2017
    Esteve aqui mais de 25 vezes!
    This is the best bakery in San Francisco! The staff is super friendly, and both the sweet and savory goods are excellent. I personally love the Kimchi toast. Mm mm good!
  • Joseph B.
    Joseph BleckmanAgosto 5, 2017
    Closes "2pmish" according to the sign so it might close a bit later or earlier. Today I got my croissant at 2:07 right before it closed
  • Wilson F.
    Wilson Favre-DelerueAgosto 4, 2017
    Seriously good croissants and pains au chocolat.
  • Linda Y.
    Linda YangJulho 16, 2017
    Esteve aqui mais de 5 vezes!
    Guava pastelitos are my favorite pastries in SF. Bostocks and dough buns are also good.
  • Aditi M.
    Aditi MishraJulho 9, 2017
    Best bakery in town, crunchiest butter croissants ever.
  • Holly D.
    Holly DJunho 30, 2017
    lovely neighborhood staple - take the staff recommendations for pastries to heart (& to go)! passionfruit!!!
  • Rochelle M.
    Rochelle McCuneJunho 12, 2017
    Esteve aqui mais de 5 vezes!
    Everything is fantastic!
  • Rochelle M.
    Rochelle McCuneJunho 3, 2017
    Esteve aqui mais de 5 vezes!
    Speciality items are fantastic but the plain croissant is the best I've had in years - buttery, flaky perfection.
  • Siddharth V.
    Chocolate claw, ginger pull a part, passion fruit thingy
  • Connie C.
    Connie ChiuAbril 15, 2017
    Cute spot but good pastries run out pretty early in the morning. The almond bonstock (spelling?) and ginger pull apart are favs. The ham/cheese morning bun and doughp are not as good.
  • Gerard R.
    Gerard ReyesAbril 13, 2017
    Esteve aqui mais de 50 vezes!
    Get the Chocolate Pudding Doughp bun if you want chocolate! (Yes, it's doughp!)
  • Jason Y.
    Jason YunAbril 4, 2017
    literally can't go wrong here, but the blackberry/pistachio croissant, cinnamon almond bostock, chocolate claw, and cold brew are standouts
  • Garry T.
    Garry TanAbril 1, 2017
    Pistachio blackberry all the way. #1 thing to eat there.
  • Ashley M.
    Ashley MillerMarço 10, 2017
    The ginger pull-apart bread was amazing!
  • Patricia L.
    Patricia LeeFevereiro 20, 2017
    Yummy and expensive but probably comparable to other small pastry shops. I like the kimchi toast for savory, the guava and cheese pastelito for sweet, and the croissant for whatever.
  • Bobbie M.
    Bobbie McLellanFevereiro 20, 2017
    Chocolate tart
  • Eater
    EaterFevereiro 9, 2017
    Neighbor Bakehouse has been slinging breakfast goods at its own storefront for over a year now, and the croissants have already been rated as among the best this city has to offer. Leia mais
    Voto a favor Oct 3
  • Mike W.
    Mike WinnJaneiro 29, 2017
    Get the Pistachio croissant - one of the pastries I've had in San Francisco
  • Luis C.
    Luis CastroJaneiro 27, 2017
    Thanks to this place, I'm now broken, I'm from Europe and I just can't find a croissant so perfect like the ones the produce here. I'm on a search of something like it here now. This is a hidden gem
    Voto a favor Oct 3
  • Marcin K.
    Marcin KwiatkowskiJaneiro 14, 2017
    Esteve aqui mais de 100 vezes!
    veggie tart, chocolate claw, pistachio croissant
  • Michael G.
    Michael GillDezembro 16, 2016
    Best pastries in San Francisco. Fast service and very friendly staff.
  • On the Grid
    On the GridNovembro 21, 2016
    Greg Mindel slow-ferments his dough, which lends a distinctive tangy taste to his exquisitely layered pastries. Don’t miss the sauerkraut, smoked cheddar, and peppadew tart studded with black sesame. Leia mais
  • Amy W.
    Amy WhitneyNovembro 9, 2016
    Everything, just everything. You need to go here.
  • Ruth J.
    Ruth JohnsonNovembro 4, 2016
    Everything!
  • Brian W.
    Brian WolterOutubro 24, 2016
    Preposterous hours. Check before you leave.
  • Chloe C.
    Chloe CondonSetembro 10, 2016
    Life changing.
  • Hrishika V.
    Hrishika VuppalaSetembro 2, 2016
    Everything croissant, Madame croque,
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