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Z & Y Restaurant

Z & Y Restaurant

Restaurante Sujuanês$$$$
Chinatown, São Francisco
Salvar
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8.4/10
667
avaliações
  • Estrelas
    Os experts de Eater e Serious Eats recomendam este local
    • Eater
    • Serious Eats
  • Dicas
    Jamie L.
    "Authentic (autêntico) tasty large portions - all the food I had here was great."(13 dicas)
    Jeffrey Z.
    "Explosive chili chicken (frango) is amazing, but also try the Dan Dan noodles"(60 dicas)
    Pavan K.
    "Get the spicy fish filet with veg fried rice (arroz)."(3 dicas)
    Priyanka K.
    "also the garlic eggplant (berinjela)..."(5 dicas)
Ícone de Dicas e Avaliações50 Dicas e avaliações
Filtro:
  • autêntico
  • frango
  • casual
  • animais
  • bom para famílias
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  • Fabio d.ícone de coração em imagem do usuário
    Fabio de LizDezembro 27, 2016
    Muito boa comida, recomendado pelo Guia Michelin em 2016, só a espera que é muito demorada... no mais tudo ótimo!
  • Amy W.ícone de coração em imagem do usuário
    Amy WangJulho 30, 2016
    The most authentic Chinese food in the US! Make sure to order 沸腾鱼- a spicy yet very flavorful fish dish, dry sautéed string beans, 辣子鸡,a spicy chicken dish diced, crispy, delicious.
    Voto a favor Feb 9
  • Serious Eats
    Serious EatsOutubro 29, 2013
    Serving "elegant mouth watering dishes," Z & Y serves up spicy favorites such as Chicken with Explosive Chili Pepper and Spicy Fish with Flaming Chili Oil. Pretty self explanatory.
  • Eater
    EaterJulho 25, 2016
    Though it's known for the spicy "Chicken with Explosive Chile Peppers," Z & Y has a deep bench of dishes from mushu pork to ma-po to frog in flaming chile oil. Leia mais
    Voto a favor Feb 8
  • Jamie L.ícone de coração em imagem do usuário
    Jamie LesleyNovembro 14, 2016
    Authentic tasty large portions - all the food I had here was great. Felt the spice was dulled down a bit - worth noting for next time. Prepare to queue, worth it.
  • Adrienne W.ícone de coração em imagem do usuário
    Adrienne WoodlandSetembro 9, 2018
    I was slightly disappointed. I had high hopes the chicken with explosive chili. Food cake fast and was nice and spicy. The quality was slightly off. I would go again and try something else though.
  • Hannah N.ícone de coração em imagem do usuário
    Hannah NicdaoNovembro 14, 2018
    Absolutely delicious. Sensitive to spice but surprisingly really enjoyed the explosive chicken buried in chilies!
  • Rory P.ícone de coração em imagem do usuário
    Rory ParnessMaio 18, 2017
    Esteve aqui mais de 5 vezes!
    If you don't have a reservation and don't want a long wait, agree to share a table. You'll get seated quicker and who knows, you may make a new friend. Oh yeah, get the chicken over hot chili
  • Paul F.ícone de coração em imagem do usuário
    Paul FarrellMaio 17, 2017
    An institution worth travelling for. Superb food & great atmosphere. Order the spicy fish that is roasted or baked, forgive me for not knowing which. Heck order any whole fish, you are on a winner.
  • Lewis K.
    Lewis KJaneiro 13, 2013
    I've been to so many Chinese restaurants in SF and this has been this best. Fantastic balance of spice and flavor. Go for the chili chicken, hot and sour, and peanut dumplings.
  • Hanan M.ícone de coração em imagem do usuário
    Hanan MalSetembro 6, 2019
    Truly amazing food! The stir fried crab, chicken with explosive sauce and shui zhu yu are excellent. The stir fried beans are a must!!
  • Michael B.ícone de coração em imagem do usuário
    Michael BelluardoJunho 28, 2016
    Very authentic Szechuan. Food was great, And love that they have the option to share a table with other people to cut down on the wait time.
  • Alex C.ícone de coração em imagem do usuário
    Alex ChiritescuJunho 13, 2017
    Service not that good. But food was quite tasty. The chicken chili explosion was full of flavour and not that spicy. Also very good was the shrimp with honey and nuts. To come back and try some more!
  • Balint A.ícone de coração em imagem do usuário
    Balint AcsMarço 31, 2016
    The wait was not bad, but have your party members with you. The chow mein was quite tasty along with the cashew chicken and the eggplant w/ garlic though it was very spicy.
  • Paul C.ícone de coração em imagem do usuário
    Paul CunninghamMarço 9, 2014
    The best szechuan I've ever had. Very authentic. Seafood soup with szechuan pepper corns, szechuan beef, hot and sour soup. Best if you have a native language speaker to get the "good" menu.
  • Fernanda B.ícone de coração em imagem do usuário
    Fernanda BonninMaio 12, 2019
    food is great! Be prepared to wait for a bit since there is a big line or tell them it’s ok to share a table so you get in faster
  • Ana Filipa N.
    Ana Filipa NevesAgosto 6, 2014
    I ordered 2 small soups, pork dumplings and some other pork dish. Two much food for 2 people! :) 1 small soup is enough for 2 people! Pork dumplings with peanut were great!
  • Eater
    EaterJulho 28, 2016
    The explosive chicken is a showstopper presented atop a terrifying pile of chili. However, the heat isn't overwhelming and the chicken is flavorful. Just reserve a table ahead of time. Leia mais
  • Priyanka K.ícone de coração em imagem do usuário
    Priyanka KanseOutubro 7, 2019
    Esteve aqui mais de 5 vezes!
    #2 (fish in chilli) is a must, also the garlic eggplant... all the typical Chinese restaurant stuff - chow mein, scallion pancakes - is pretty unremarkable.
  • Ali A.ícone de coração em imagem do usuário
    Ali AltafMarço 8, 2018
    Beef in flaming oil, fish in flaming oil, spicy dumplings, chicken with explosive chill peppers, cumin lamb
  • Caroline B.ícone de coração em imagem do usuário
    Caroline BlackSetembro 26, 2016
    The tan tan noodles and wontons in spicy peanut sauce are the tasty winners here. Long queues so com early!
  • Longfei X.
    Longfei XingAgosto 10, 2016
    just show this tip to the waiter/waitress: 我要点沸腾鱼,辣子鸡,干煸四季豆,麻婆豆腐,孜然羊,青岛啤酒每人一瓶。thank me later.
  • Erica L.ícone de coração em imagem do usuário
    Erica LovelaceJaneiro 8, 2016
    The wontons in spicy peanut sauce, dry-fried green beans, hot and sour soup, and ma pao tofu with pork!
  • Shri L.ícone de coração em imagem do usuário
    Shri LJaneiro 15, 2017
    Huge wait but worth it. Tip: Say 'yes' when asked if Ok with combining parties to get in quicker.
  • Kristján O.ícone de coração em imagem do usuário
    Kristján OddssonOutubro 24, 2016
    Everything is good here. We must have ordered 9 courses and everything was delishios. Garlic shrimp, wontons and chow mein stood out though.
  • Andrew A.
    Andrew ArmstrongMaio 2, 2017
    I really enjoy the stir-fried crab at Z & Y. The servers are always pleasant with me and my wife.
  • Zeke K.ícone de coração em imagem do usuário
    Zeke KochDezembro 31, 2016
    Pretty good Szechuan. We had spicy crab (so-so), fish fillet with tofu and pickled greens (which was nice) and pea sprouts with chili (nice). We'd go back, but it's not worth the 45 min line.
  • Les W.ícone de coração em imagem do usuário
    Les WSetembro 14, 2018
    Hot and Spicy authentic Sichuan dishes in Chinatown. Often a line but worth the wait. It is even Michelin recommended.
  • Shirley L.
    Shirley LiuSetembro 7, 2014
    Def get the tan tan noodles and peanut wontons. Was less impressed with the explosive chicken.
  • Zoe W.ícone de coração em imagem do usuário
    Zoe WongAgosto 29, 2013
    If you can take the spice, go for the Fish in Flaming Chili Oil! The Kung Pao Chicken, Hunan Beef and Sauteed String Beans are also good.
  • Rich P.
    Rich ParkDezembro 5, 2015
    Come here with a group, and order a variety of incredible dishes. Wash it all down with a bottle of Tsingtao or two..
  • Daniel M.ícone de coração em imagem do usuário
    Daniel MejiaSetembro 13, 2018
    Tan tan noodle and Chicken with explosive chilli pepper were both incredible!!!
  • Cheryl H.
    Cheryl HuangJulho 12, 2014
    Worth for the long wait. I think it is one of the best Szechuan restaurants in the states.
  • Carina A.
    Carina AndersenAbril 17, 2015
    Great Szechuan food with friendly atmosphere. Try one of the lunch deals!
  • Alex D.ícone de coração em imagem do usuário
    Alex DobyanFevereiro 26, 2018
    Amazing Sichuan food. Spicy green beans (四季豆) and cumin lamb were standouts on par with anything I had in China.
  • Will A.ícone de coração em imagem do usuário
    Will AgnewAgosto 26, 2019
    Well worth it. Chicken with explosive chilli pepper an obvious standout.
  • Heather W.ícone de coração em imagem do usuário
    Heather WilliamsAgosto 12, 2019
    The spicy pork and cabbage dumplings are a MUST!!! Also the dry sautéed green beans are amazing!
  • Kyle O.ícone de coração em imagem do usuário
    Kyle OlivoMaio 29, 2016
    Delicious. Lots of peppers. Go with friends and eat family style. The Cashew Prawns and Pea Shoots are delicious.
  • Ting S.
    Ting SFevereiro 6, 2016
    So glad Michelin Bib recommends this Sichuan Food restaurant. Very authentic Sichuan food, as a girl come from Sichuan, I do love this restaurant very much.
  • Korenícone de coração em imagem do usuário
    KorenFevereiro 20, 2017
    Skip the chicken w/chilli peppers platter. Its umbearably spicy amd I love spicy. Hot sour soup was the best I've ever had.
  • Jose P.
    Jose PalomaresJunho 27, 2013
    Explosive chicken is good, a bit too scarce chickenwise. Tofu is good, as well as peanut dumplings. Hot chilli oil beef is fine, not awesome. Enjoy!
  • Reds Place
    Reds PlaceJulho 6, 2013
    cash or credit. local or not, if you want spicy Chinese village style food. Then this is your destination. prepare to wait it least 15-30 for seating on a busy night. while your waiting grab a beer
  • Kseniya M.ícone de coração em imagem do usuário
    Kseniya MakarovaDezembro 6, 2015
    All the dumplings are next level. Salt n pepper shrimp are great and obvs anything in a pool of chili oil
  • Lynne 🐰 Q.
    Lynne 🐰 QuAgosto 29, 2014
    Esteve aqui mais de 5 vezes!
    Online ordering on yelp for quick lunch. Tan tan noodle and spicy oil wonton are my favorites, string beans is great as well.
  • Tyee D.ícone de coração em imagem do usuário
    Tyee DAbril 27, 2017
    Mapo tofu, tan tan noodles, yummy fried chicken buried in dried red chillis.
  • Catarina L.ícone de coração em imagem do usuário
    Catarina LaiSetembro 14, 2014
    authentic regional Chinese cuisine. do not be afraid of the spice/chili pepper ... the dishes are flavorful and not very spicy (as it appears)
  • Joshua B.ícone de coração em imagem do usuário
    Joshua BerkJaneiro 3, 2016
    My favorites: Hot & Sour, Tan Tan Noodle, Peanut Dumplings, Green Onion Pancakes, Sautéed Spring Beans
  • Tasting Table
    Tasting TableOutubro 17, 2014
    The fried chicken here knows how to make an entrance: It's served on an enormous, Sichuan pepper-laden platter. And it's up to you to dig out the juicy morsels of boneless fried chicken. Leia mais
  • Gwen D.
    Gwen DobsonSetembro 30, 2011
    Hot chili oil beef may be the best Chinese dish I've ever had. That mixed with the amazing steamed pork dumplings were more than worth the 20min wait for 1
  • Simon T.
    Simon TanNovembro 16, 2016
    Tan tan noodles have that numbing spiciness. Pancakes are great too
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