Since opening in mid-August, Gaston Acurio's first foray into the Midwest has drawn rave reviews and buzz from diners and media. It's no wonder he's one of the most renowned chefs in the world.
Enjoy the view from the rooftop patio or the glass-enclosed space in the winter, with comfy couches, high-top tables and bar seating, it's a big draw for Erin Hayes' destination-themed cocktails.
Features a wide selection of options available all day that will satisfy all. These reimagined diner classics include breakfast spaghetti ‘n clams 'n crab, pork belly pancake sandwich, and goat chili.
Chef Rene DeLeon's eclectic menu of comfort food twists combined with a vast innovative beverage program and a large layout is bringing patrons in.
With Ryan Poli in the kitchen tinkering with seafood and pork, this festive aquatic-themed park-facing spot ups the ante in Lincoln Park. [Eater 38 Member] Leia mais.
Bill Kim puts his Asian spin on Sunday brunch. Items include Vietnamese omelet, nori waffle, tea-smoked duck benedict, and crispy tofu. Cap it off with some of the best soft serve in town.
The party never stops at Barcito where the loud and frenetic scene keeps things interesting. The Tippling Bros. cocktails flow from a tap system to keep guests hydrated.
It's a butcher shop. It's a restaurant. It's a bar. It's an event hall. It's all of these things, it's finally open, and it's huge.
Reopened for the summer with beefed-up staff. New executive chef Chris Curren and beverage director Ben Schiller have the people talking about the food, cocktails, and rooftop garden.
The latest Land and Sea Dept. project was kept quiet for months and opened unannounced. Now that it's open, however, diners are flocking for the fried chicken, fish, and Negroni slushies.
