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Tanta Chicago
Restaurante Peruano$$$$
River North, Chicago
Os experts de Time Out Chicago e Eater recomendam este local
"The ceviche, scallops, and octopus (polvo) are EXCELLENT."(10 dicas)
"El chingon cocktail (coquetel) is delicious and will knock you off your feet."(12 dicas)
"pork fried rice (arroz) and the clasica whipped potatoes with crab"(17 dicas)
"Very authentic (autêntico) ceviche, attentive staff and welcoming atmosphere."(4 dicas)
50 Dicas e avaliaçõesFiltro:
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- coquetel
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Chicago TribuneJaneiro 23, 2015The Peruvian-style roast chicken features a hint of sweet, umami, garlic, wood smoke and a lick of char. What's fun are the three accompanying sauces — we like the creamy huancaina. Leia mais
Kevin DulinDezembro 24, 2016Truly fantastic food. The Pork Fried Rice is an absolute must. Other absolutley delicious dishes were the beef empanadas, Nikei Cheviche, and Caucitas Tasting. Big portions & perfect for family style.
ElenaMarço 28, 2016Among cocktails I highly recommend el piscolero for those who like sweet; lemongrass martini is very refreshing; el chingon - spicy with amazing round ice cube that looks like a tomato!
Voto a favor Mar 16
Allison CunniffAbril 12, 2018Adore this place. Probably my favorite restaurant in Chicago proper. Always order the lomo saltado, the filet is fabulous every single time. Staff is as incredible as the food!
Olimpia GonzalezAbril 25, 2020Probably my favorite restaurant in Chicago, can’t go wrong here, everything is DELICIOUS, great drinks and service as well, and the rooftop in the summer is 10/10
- ElenaMarço 28, 2016I love this place! Make sure to get pork fried rice, all the niguiri, nikei taraditos and the criollo cebiches. Plantains chips are great but don't fill up!
Fernando CovasAbril 26, 2016A memorable meal. Try the Tiradito cremoso. Worth getting the ceviche mix, although the Clásico is a standout. The chalaco is quite unique, slightly smokey. Their anticucho de corazón is delicious.
Len VachaOutubro 27, 2013The Adobo De Ternera (veal cheek) was definitely the highlight of our meal. The pulpo (octopus skewer) and criollo (ahi tuna and squid niguiri style) were also wonderful
Samar HamdanSetembro 16, 2017Amazing place. The rooftop is nice. Creative food !! We liked every thing we tried i dont think you can go wrong with any thing- Chicago TribuneFevereiro 11, 2015From Feb. 19-22 Tanta will feature dishes such as berenjako, a shrimp-stuffed eggplant in rocoto sesame sauce and costillar, or short rib in star anise adobo with yellow chili mashed yuca. Leia mais
- AngelaSetembro 30, 2014Amazing dining experience here. The ceviche, scallops, and octopus are EXCELLENT. Don't skip the whipped potatoes and definitely order a pisco cocktail. These guys know what they're doing for sure.
Lucille FisherOutubro 8, 2017The cerviches, sashimis, and everything else we tried were excellent. Head to the second floor for better seating & atmosphere.
Joe GermuskaOutubro 10, 2013Mike Sula, Chicago Reader: "Tanta's ceviches alone put it in a class by itself, each a distinct rendition of the form"; "pollo a la brasa is… juicy and succulent, one of the best versions in town" Leia mais
Everything was delicious!! Must try the causitas boat, ceviche sampler, and the pisco punch. If you like spicy drinks, el chingon is really good.
- Alexandre MunhozJaneiro 29, 2023Very authentic ceviche, attentive staff and welcoming atmosphere. Prices on the high end side. Do not skipping deserts. Pastel tres leches is fenomenal!
Bianca GuidryAgosto 20, 2014Incredible Peruvian spot. Fantastic service, and the top half of the menu is great for sharing. The ceviches and fried rice stood out as favorites. Plus, the lavender G&T was divine!- Chicago TribuneAgosto 1, 2014I recommend the criollo, tuna topped with a circle of fried squid and a dab of aji amarillo sauce, and the pobre, richly flavored wagyu skirt steak with quail egg and ponzu sauce. Leia mais
EaterNovembro 7, 2013Since opening in mid-August, Gaston Acurio's first foray into the Midwest has drawn rave reviews and buzz from diners and media. It's no wonder he's one of the most renowned chefs in the world.
Lili LiaskasMarço 21, 2014Caroline was our server and she was wonderful.. Must have the tasting ceviches, pork fried rice and the Pescado Frito . Everything was excellent... Topped off with the short bread cookies desert!
Redeye ChicagoSetembro 29, 2014General manager Tomy Lokvicic said the restaurant has combined American and Peruvian traditions to produce a hangover-curing bloody mary. To keep your cool, try a lemon-thyme or passion fruit mimosa. Leia mais
G. SaxJunho 11, 2021Start with a pisco sour. No need to go fancier than the classic cocktail. The food is divine. Tender beef and octopus. Lots of fish. Plenty of Asian-inspired dishes.
XinnieFevereiro 28, 2018Favorite dish: chocolate mousse. Cebiche was good as well. Braised lamb could be more melt in the mouth imo but the flavor is good.
Off The MenuFevereiro 23, 2016The Street Food Feast: A sample taste of traditional Peruvian cuisine and includes: Anticucho de Corazon - Beef Heart Skewer, Cuasa Limena - whipped potato, Peruvian chicken salad. Leia mais
Josh FeinbergFevereiro 6, 2016What an amazing place! Food was so good, a surprising mix of flavors that all worked really well together. The drinks were delicious and the space had great energy.
Laurel COutubro 20, 2013Amazing food that's different from anything else in River North. Doesn't hurt that they play Latin house music either. Try the Street Food Feast for a large sampling of things!- Chicago TribuneAgosto 1, 2014Chicharron, a frequently offered special, combines pork belly and ribs in a tart Peruvian barbecue sauce, supported by kabocha puree. Leia mais
Time Out ChicagoAgosto 2, 2014The classic pisco sour is the way to go—the drink is light, frothy and the ideal accompaniment to the spicier dishes. Leia mais
ISC ChicagoFevereiro 27, 2019arroz con mariscos (wok fried rice, prawns, shrimp, octopus, calamari, peruvian peppers, criolla, rocoto aioli)
- Ai KJaneiro 26, 2019Amazing ceviches and causitas. El chingon cocktail is delicious and will knock you off your feet. A must try
- ISC ChicagoFevereiro 27, 2019plancha marina (seafood mixto, seasonal vegetables, fingerling potatoes, pickled sweet chili)
Mischa LumiereFevereiro 20, 2015The ceviche is delicious as you'd expect. Other dishes are very rich, more than you'd expect for Peruvian. Still a very good spot!
Anthony CernaJulho 18, 2015Authentic taste to Peruvian foods with a classier presentation to each plate. Recommend the pisco punch if you want a little booze.
Cristina DordasOutubro 27, 2014Try the ceviche mar y tierra, lomito saltado and the quiche pastel de acelga! Deli and excellent value for money!
Gregory K.Outubro 13, 2019Fusion of peruvian and Japanese dishes. Pretty good. Drink cocktails are fun
Allison KaminskiSetembro 3, 2015Pisco sour is a must! Puplo anticuchos, cebiche tasting and plato anticuchero (brunch)
GuilloAgosto 1, 2014You cant go wrong with anything in this menu, but if you think you had good octopus...well, you haven't tried this anticucho!
Hector EscamillaFevereiro 22, 2020El Cebiche es lo mejor, pero esos chips (totopos) es la más más rica fritura! Recomiendo ampliamente
SayNoMore .: :.Novembro 24, 2019All cebiche here use leche de tigre with habanero. So be aware. No habanero on real Peruvian ceviche.- Craig VodnikSetembro 10, 2014The meat empanada is incredible! Great rooftop al fresco dining option and creative mixed drinks.
Andy StevensFevereiro 5, 2015Absolutely delicious. The Asian-influenced dishes are an under-represented element of Peruvian cuisine and should not be missed
Andy TaoJaneiro 1, 2015Definitely get the Chaufau (pork fried rice) for entree. One of the best fried rice I ever had.- Chicago TribuneAgosto 1, 2014I particularly like the mazamorra crumble, a sort of concentrated mixed-fruit tart with an oat and almond crust. Leia mais
- Shrikant ShanbhagJulho 2, 2018The pork fried rice and the clasica whipped potatoes with crab are amazing !
Kirstjen LorenzAgosto 24, 2014The chicharron was a very large serving & it was delicious. The Nikei tiraditos was also very flavorful.- Natalie ShpiegelJulho 13, 2018Ceviche with crispy calamari, Nikei tuna, lomo saltado, and cauliflower side dish.
Grace AldridgeJaneiro 11, 2018I love this place, but don't get the ramen. It was under-salted and really greasy/heavy.
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- 9.1
"Ceviche all the way! I loved the shrimp one and the octopus one. All dishes are fantastic, a nice surprise. The wine selection is great, too. The ambiance is very pleasant as well, highly recommended!"
Bianca - 7.2
"Antichuchos is one of the best things I've eaten anywhere. Crevice is fresh and delicious. Tamale is huge and good."
Jaye Jalso - 8.3
"Went for a friends birthday and it was great! We all got margarita flights and amazing tacos. The octopus is highly recommended"
Julia McKay
Lugares que as pessoas gostam de frequentar depois do(a) Tanta Chicago
- 8.4
"Great drinks and a slamming DJ!!! One of my gave spots in the city!!!"
nicky willis - 8.8
"An absolutely awesome place for late night drinks and food. Dress well and order anything on the menu...can't go wrong!"
Rahul Vashi - 7.7
"Try the Irish Coffee, along with the big brownie dessert. Yummy ^ 3"
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