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Roka Akor

Roka Akor

Restaurante Japonês, Steakhouse e Frutos do Mar$$$$
River North, Chicago
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8.7/10
343
avaliações
  • Estrelas
    Os experts de Time Out Chicago e Serious Eats recomendam este local
    • Time Out Chicago
    • Serious Eats
  • Dicas
    Nauman N.
    "Get the Brussel sprouts and sushi (sushi) is a safe bet."(12 dicas)
    Joseph L.
    "Get the chef's special tasting menu (cardápio de degustação) for a real treat."(3 dicas)
    Allison K.
    "Kinda pricey (caro) but worth it"(3 dicas)
    Mark K.
    "Great selection of sake (saquê) and Japanese beer."(4 dicas)
Ícone de Dicas e Avaliações50 Dicas e avaliações
Filtro:
  • sushi
  • na moda
  • saquê
  • cardápio de degustação
  • bom pra levar grupos
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  • Popular
  • Recente
  • Patrícia M.ícone de coração em imagem do usuário
    Patrícia MilkeMaio 31, 2017
    Sensacional. Ambiente bacanérrimo e q comida é deliciosa.
  • Clara M.ícone de coração em imagem do usuário
    Clara MassoteJaneiro 7, 2017
    Tudo perfeito, peça o misoshiro com lagosta
  • Mark W.ícone de coração em imagem do usuário
    Mark WongOutubro 12, 2015
    High quality Japanese cuisine (sushi and beef) with a large list of Japanese whiskey. Great environment for groups, dates or special occasions. Tasting menu available from $98-200 per person.
  • Yura L.ícone de coração em imagem do usuário
    Yura LeeOutubro 6, 2014
    Esteve aqui mais de 100 vezes!
    Go for the decadent omakase!!! Pricey but def worth it!!! If not, Get the american wagyu ($15 an ounce) king crab, butterfish tataki, robata scallops and brussel sprouts, and truffle rice hot pot!
  • Ms H.
    Ms HeleneNovembro 10, 2015
    Immaculate rolls with special details. Yellowtail with scallions and jalapeño stood out. Garlic shrimp and butterfish apps. Great service.
  • PureWow
    PureWowMaio 2, 2017
    Roka Akor gives us the choice of two omakase menus: Signature or Decadent. With regular options like yellowtail, West Coast oysters or bluefin tuna, we’re pretty sure it’s gonna be delish. Leia mais
  • PureWow
    PureWowAbril 11, 2017
    This Phoenix import gives us the choice of two omakase menus: Signature or Decadent. With regular options like yellowtail, West Coast oysters or bluefin tuna, we’re pretty sure it’s gonna be delish. Leia mais
  • Lexi Z.ícone de coração em imagem do usuário
    Lexi ZajdelAgosto 24, 2013
    Esteve aqui mais de 25 vezes!
    The yellowtail sashimi appetizer, mango four ways sushi roll, and black cod entree are the best things on the menu. This place is absolutely delicious and has the coolest female DJ on Friday nights :)
  • Natalie Z.
    Natalie ZermenoFevereiro 16, 2014
    Food is amazing! Service is amazing! Definitely recommend the asparagus and the skirt steak! The sushi is amazing as well! I was VERY pleased with everything this establishment had to offer.
  • Dana J.ícone de coração em imagem do usuário
    Dana JensenMarço 15, 2015
    Really good rib eye, cooked perfectly. Dining companions got (also excellent) black cod and sea bass. Portion sizes are inconsistent, but everything except the very smoky tasting broccolini was great.
  • Tania R.ícone de coração em imagem do usuário
    Tania RionMarço 10, 2019
    Food and service were amazing! We were celebrating my birthday and at the end they brought a delicious dessert on the house. I’ll definitely go back next time I’m in town!
  • Serious Eats
    Serious EatsMaio 20, 2013
    Roka Akor only serves its ramen at lunch when the clientele is sparse. But, figuring in the miso soup and nicely dressed salad, this lunch offering is a surprising value at $15.
  • Ayan A.ícone de coração em imagem do usuário
    Ayan AshkenovMarço 12, 2017
    I suggest the salmon avocado rolls and vegetable tempura rolls! Other than that, the place is very trendy and noisy. Make sure to book a table in advance!
  • Raed M.ícone de coração em imagem do usuário
    Raed MansourFevereiro 17, 2014
    Stylishly fashionable staff, atmosphere, guests and food! Pricey but worth it. You won't go wrong with anything on the menu. Staff and management are great!
  • Crain's Chicago Business
    Crain's Chicago BusinessSetembro 8, 2011
    Everything off the grill is a winner: The pork belly appetizer ($12.50) and pork rib entree ($19.50) are slow-cooked in mustard sauce and seared on the grill; a light hoisin glaze finishes the ribs. Leia mais
  • Time Out Chicago
    Time Out ChicagoDezembro 6, 2011
    Try the chef’s selection steak from our 100 Best list: Go for the chef’s selection, they’re beautifully marbled, expertly grilled over Japanese binchotan charcoal, and the best value in the house.
  • Exclusive Resorts
    Exclusive ResortsSetembro 16, 2011
    Sushi & steak - now that is a great combo. Good wine list, nice atmosphere and great food. Get the Wagyu Beef and Kimchi Dumplings, Beef tataki w/ black truffle and Butterfish tataki for appetizers.
  • Bee W.ícone de coração em imagem do usuário
    Bee WilliamsJaneiro 8, 2016
    I loved this place!! Definitely try the Wagyu beef!! Definitely worth your buck! Make a reservation though, this place gets busy!
  • Jeffícone de coração em imagem do usuário
    JeffAgosto 8, 2014
    Esteve aqui mais de 10 vezes!
    The decadent omakase is worth the splurge. Robata grilled steaks are amazing. The mushroom rice hotpot with black truffle is a treat.
  • Xinnieícone de coração em imagem do usuário
    XinnieOutubro 23, 2017
    I was definitely disappointed because they have such good reviews. Maki roll size is great but flavor is on the bland side. Crispy squid appetizer is good. Sashimi was fine. Not impressed all in all.
  • Jordan B.ícone de coração em imagem do usuário
    Jordan BishoppFevereiro 26, 2016
    Phenomenal. Everything. The butterfish roll with scallop on top was one of the best things I've ever eaten.
  • Angie O.
    Angie OsmanskiJaneiro 22, 2013
    It's hard to just pick one thing. The New York strip steak is amazing with the truffles! Must have dessert, it's melt in your mouth goodness.
  • Chicago Tribune
    Chicago TribuneAgosto 1, 2014
    Gorgeous decor and upscale (and priced accordingly) sushi, robata-grill items and high-end seafood and steaks. Leia mais
  • Chicago magazine
    Chicago magazineDezembro 5, 2011
    Try: gilded wagyu tartare gunkan maki topped with caviar and wasabi and the lightly battered fried squid with jalapeño rings. Say no to the salt-grilled saba.
  • Cedric A.
    Cedric A.Dezembro 3, 2011
    Pork belly is succulent, and the teriyaki salmon is great also. Some really good sake as well (quite a large and diverse list to choose from).
  • Autumn C.ícone de coração em imagem do usuário
    Autumn ChoiAgosto 26, 2019
    Was only here for the Happy Hour, which is super reasonable for food and drinks. Will be back!
  • Alexis W.
    Alexis WinterMaio 19, 2013
    Roasted King Crab and Butterfish Tataki were winners. Anything off the grill is "specialty". Also a great place for groups.
  • Madeleine G.ícone de coração em imagem do usuário
    Madeleine GraceOutubro 19, 2014
    Wagyu and kimchi gyoza and all of the sashimi and nigiri were phenominal
  • Alexandre M.ícone de coração em imagem do usuário
    Alexandre MunhozJaneiro 30, 2023
    Beautiful space and presentation. Food had its ups and downs. Sushis and sashimis served too cold and were poorly cut. Careless. Black cod was delicious, beef and desert were boring. Very expensive.
  • Patrick P.ícone de coração em imagem do usuário
    Patrick PaceFevereiro 18, 2018
    Try the Wagyu beef & kimchi dumplings, 4 course chief special “if your adventurous “ and their dessert.
  • reian
    reianDezembro 28, 2022
    The Signature Omakase is a quantity over quality affair. Yes you get full for the price but the quality ingredients aren’t there.
  • franco
    francoDezembro 2, 2011
    Esteve aqui mais de 10 vezes!
    Be sure to request to be seated in the main dining room if you want to enjoy the full experience of the restaurant rather than the bar scene.
  • Allison K.ícone de coração em imagem do usuário
    Allison KaminskiJaneiro 7, 2016
    Great sushi for a business lunch. Kinda pricey but worth it
  • Marco H.
    Marco HowellMarço 15, 2012
    Get the himachi Serrano sushi, wagu beef dumplings, beef tataki with truffle sauce and black cod!!
  • Aaron L.
    Aaron LimAbril 20, 2018
    Prime rib good. But only given 8 slices. Had to go eat at Halal Guys afterward.
  • Gi@n C. C.ícone de coração em imagem do usuário
    Gi@n C. C.Setembro 14, 2014
    Locale alla moda, ottimo servizio, molto rumoroso (tavoli ravvicinati, i camerieri ci passano appena), porzioni minime, costoso soprattutto le bevande (8$ bottiglia d'acqua Panna, vino dai 40$ in sù)
  • Kim R.
    Kim RMaio 26, 2013
    O toro, butterfish tataki...and of course beef w ginger sauce. Yuzu semifreddo Yum...
  • Yura L.ícone de coração em imagem do usuário
    Yura LeeOutubro 6, 2014
    Esteve aqui mais de 100 vezes!
    Best sashimi. Nigiri. Makis EVER.
  • Joseph L.ícone de coração em imagem do usuário
    Joseph LazewskiJunho 22, 2016
    Get the chef's special tasting menu for a real treat.
  • Chicago magazine
    Chicago magazineJaneiro 5, 2012
    Penny Pollack says, "Wagyu gunkan @RokaAkorChi with green onion and caviar is a tasty way for tartare lovers to indulge."
  • Amanda C.ícone de coração em imagem do usuário
    Amanda CooperJaneiro 12, 2012
    They have the largest selection of sake in Chicago! We loved the lobster miso soup and butter fish roll.
  • Madeleine G.ícone de coração em imagem do usuário
    Madeleine GraceOutubro 19, 2014
    Words cannot describe the Wagyu and kimchi gyoza
  • kate F.
    kate FELDTDezembro 5, 2011
    Steak filet - one of the best we've ever had. Definitely worth coming back for!
  • Khari S.ícone de coração em imagem do usuário
    Khari SheltonDezembro 2, 2019
    honestly, this place is sexy. the food is stellar, especially the sushi.
  • Chris B.ícone de coração em imagem do usuário
    Chris BarclayAgosto 9, 2014
    Esteve aqui mais de 5 vezes!
    Omakase all the way! Worthy date night or client dinner spot!
  • Nick B.
    Nick BrennanDezembro 5, 2012
    Their Winter Menu is amazing! Don't pass up the fried oysters!
  • Vincent F.
    Vincent FioritoAgosto 25, 2011
    The skirt steak with sweet garlic soy is unbelievable!! Strongly suggest the Hamachi Serrano roll!
  • carlos felipe o.ícone de coração em imagem do usuário
    carlos felipe ospinaDezembro 17, 2013
    Esteve aqui mais de 50 vezes!
    Top 10 steak house by Crains Chicago #beststeakhouse #chicago @f_ospina
  • Nauman N.
    Nauman NoorDezembro 30, 2015
    Esteve aqui mais de 5 vezes!
    Get the Brussel sprouts and sushi is a safe bet.
  • Calvin M.ícone de coração em imagem do usuário
    Calvin MultanenNovembro 21, 2018
    Bento meals are a great deal for lunch
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