Ver todas as
535 fotos

Roka Akor

Restaurante Japonês, Steakhouse e Frutos do Mar$$$$

River North, Chicago

Salvar

Roka Akor

8.8^/10

343

avaliações

Os experts de Serious Eats e Time Out Chicago recomendam este local
"Get the Brussel sprouts and sushi (sushi) is a safe bet."(12 dicas)
"Get the chef's special tasting menu (cardápio de degustação) for a real treat."(3 dicas)
"Kinda pricey (caro) but worth it"(3 dicas)
"Great selection of sake (saquê) and Japanese beer."(4 dicas)

50 Dicas e avaliações

Filtro:

sushi
na moda
saquê
cardápio de degustação
bom pra levar grupos
bom pra ir com grupos
bom pra grupos
bom para grupos
aceita grupo
polvo
confraternização
tratamento bom
atendimento bom
Serviço bom
Comida saudável
animais
vinha
lagosta
romântico
coquetel
(15 more)

Faça login para deixar uma dica aqui.

Ordenar:

Popular
Recente

Patrícia MilkeMaio 31, 2017
Sensacional. Ambiente bacanérrimo e q comida é deliciosa.
Clara MassoteJaneiro 7, 2017
Tudo perfeito, peça o misoshiro com lagosta
Mark WongOutubro 12, 2015
High quality Japanese cuisine (sushi and beef) with a large list of Japanese whiskey. Great environment for groups, dates or special occasions. Tasting menu available from $98-200 per person.
Yura LeeOutubro 6, 2014
Esteve aqui mais de 100 vezes!
Go for the decadent omakase!!! Pricey but def worth it!!! If not, Get the american wagyu ($15 an ounce) king crab, butterfish tataki, robata scallops and brussel sprouts, and truffle rice hot pot!
Voto a favor 4 dias atrás
Ms HeleneNovembro 10, 2015
Immaculate rolls with special details. Yellowtail with scallions and jalapeño stood out. Garlic shrimp and butterfish apps. Great service.
PureWowMaio 2, 2017
Roka Akor gives us the choice of two omakase menus: Signature or Decadent. With regular options like yellowtail, West Coast oysters or bluefin tuna, we’re pretty sure it’s gonna be delish. Leia mais
PureWowAbril 11, 2017
This Phoenix import gives us the choice of two omakase menus: Signature or Decadent. With regular options like yellowtail, West Coast oysters or bluefin tuna, we’re pretty sure it’s gonna be delish. Leia mais
Lexi ZajdelAgosto 24, 2013
Esteve aqui mais de 25 vezes!
The yellowtail sashimi appetizer, mango four ways sushi roll, and black cod entree are the best things on the menu. This place is absolutely delicious and has the coolest female DJ on Friday nights :)
Natalie ZermenoFevereiro 16, 2014
Food is amazing! Service is amazing! Definitely recommend the asparagus and the skirt steak! The sushi is amazing as well! I was VERY pleased with everything this establishment had to offer.
Dana JensenMarço 15, 2015
Really good rib eye, cooked perfectly. Dining companions got (also excellent) black cod and sea bass. Portion sizes are inconsistent, but everything except the very smoky tasting broccolini was great.
Tania RionMarço 10, 2019
Food and service were amazing! We were celebrating my birthday and at the end they brought a delicious dessert on the house. I’ll definitely go back next time I’m in town!
Serious EatsMaio 20, 2013
Roka Akor only serves its ramen at lunch when the clientele is sparse. But, figuring in the miso soup and nicely dressed salad, this lunch offering is a surprising value at $15.
Ayan AshkenovMarço 12, 2017
I suggest the salmon avocado rolls and vegetable tempura rolls! Other than that, the place is very trendy and noisy. Make sure to book a table in advance!
Raed MansourFevereiro 17, 2014
Stylishly fashionable staff, atmosphere, guests and food! Pricey but worth it. You won't go wrong with anything on the menu. Staff and management are great!
Crain's Chicago BusinessSetembro 8, 2011
Everything off the grill is a winner: The pork belly appetizer ($12.50) and pork rib entree ($19.50) are slow-cooked in mustard sauce and seared on the grill; a light hoisin glaze finishes the ribs. Leia mais
Time Out ChicagoDezembro 6, 2011
Try the chef’s selection steak from our 100 Best list: Go for the chef’s selection, they’re beautifully marbled, expertly grilled over Japanese binchotan charcoal, and the best value in the house.
Exclusive ResortsSetembro 16, 2011
Sushi & steak - now that is a great combo. Good wine list, nice atmosphere and great food. Get the Wagyu Beef and Kimchi Dumplings, Beef tataki w/ black truffle and Butterfish tataki for appetizers.
Bee WilliamsJaneiro 8, 2016
I loved this place!! Definitely try the Wagyu beef!! Definitely worth your buck! Make a reservation though, this place gets busy!
JeffAgosto 8, 2014
Esteve aqui mais de 10 vezes!
The decadent omakase is worth the splurge. Robata grilled steaks are amazing. The mushroom rice hotpot with black truffle is a treat.
XinnieOutubro 23, 2017
I was definitely disappointed because they have such good reviews. Maki roll size is great but flavor is on the bland side. Crispy squid appetizer is good. Sashimi was fine. Not impressed all in all.
Jordan BishoppFevereiro 26, 2016
Phenomenal. Everything. The butterfish roll with scallop on top was one of the best things I've ever eaten.
Angie OsmanskiJaneiro 22, 2013
It's hard to just pick one thing. The New York strip steak is amazing with the truffles! Must have dessert, it's melt in your mouth goodness.
Chicago TribuneAgosto 1, 2014
Gorgeous decor and upscale (and priced accordingly) sushi, robata-grill items and high-end seafood and steaks. Leia mais
Chicago magazineDezembro 5, 2011
Try: gilded wagyu tartare gunkan maki topped with caviar and wasabi and the lightly battered fried squid with jalapeño rings. Say no to the salt-grilled saba.
Cedric A.Dezembro 3, 2011
Pork belly is succulent, and the teriyaki salmon is great also. Some really good sake as well (quite a large and diverse list to choose from).
Autumn ChoiAgosto 26, 2019
Was only here for the Happy Hour, which is super reasonable for food and drinks. Will be back!
Alexis WinterMaio 19, 2013
Roasted King Crab and Butterfish Tataki were winners. Anything off the grill is "specialty". Also a great place for groups.
Madeleine GraceOutubro 19, 2014
Wagyu and kimchi gyoza and all of the sashimi and nigiri were phenominal
Alexandre MunhozJaneiro 30, 2023
Beautiful space and presentation. Food had its ups and downs. Sushis and sashimis served too cold and were poorly cut. Careless. Black cod was delicious, beef and desert were boring. Very expensive.
Patrick PaceFevereiro 18, 2018
Try the Wagyu beef & kimchi dumplings, 4 course chief special “if your adventurous “ and their dessert.
reianDezembro 28, 2022
The Signature Omakase is a quantity over quality affair. Yes you get full for the price but the quality ingredients aren’t there.
francoDezembro 2, 2011
Esteve aqui mais de 10 vezes!
Be sure to request to be seated in the main dining room if you want to enjoy the full experience of the restaurant rather than the bar scene.
Allison KaminskiJaneiro 7, 2016
Great sushi for a business lunch. Kinda pricey but worth it
Marco HowellMarço 15, 2012
Get the himachi Serrano sushi, wagu beef dumplings, beef tataki with truffle sauce and black cod!!
Aaron LimAbril 20, 2018
Prime rib good. But only given 8 slices. Had to go eat at Halal Guys afterward.
Gi@n C. C.Setembro 14, 2014
Locale alla moda, ottimo servizio, molto rumoroso (tavoli ravvicinati, i camerieri ci passano appena), porzioni minime, costoso soprattutto le bevande (8$ bottiglia d'acqua Panna, vino dai 40$ in sù)
Kim RMaio 26, 2013
O toro, butterfish tataki...and of course beef w ginger sauce. Yuzu semifreddo Yum...
Yura LeeOutubro 6, 2014
Esteve aqui mais de 100 vezes!
Best sashimi. Nigiri. Makis EVER.
Joseph LazewskiJunho 22, 2016
Get the chef's special tasting menu for a real treat.
Chicago magazineJaneiro 5, 2012
Penny Pollack says, "Wagyu gunkan @RokaAkorChi with green onion and caviar is a tasty way for tartare lovers to indulge."
Amanda CooperJaneiro 12, 2012
They have the largest selection of sake in Chicago! We loved the lobster miso soup and butter fish roll.
Madeleine GraceOutubro 19, 2014
Words cannot describe the Wagyu and kimchi gyoza
kate FELDTDezembro 5, 2011
Steak filet - one of the best we've ever had. Definitely worth coming back for!
Khari SheltonDezembro 2, 2019
honestly, this place is sexy. the food is stellar, especially the sushi.
Chris BarclayAgosto 9, 2014
Esteve aqui mais de 5 vezes!
Omakase all the way! Worthy date night or client dinner spot!
Nick BrennanDezembro 5, 2012
Their Winter Menu is amazing! Don't pass up the fried oysters!
Vincent FioritoAgosto 25, 2011
The skirt steak with sweet garlic soy is unbelievable!! Strongly suggest the Hamachi Serrano roll!
carlos felipe ospinaDezembro 17, 2013
Esteve aqui mais de 50 vezes!
Top 10 steak house by Crains Chicago #beststeakhouse #chicago @f_ospina
Nauman NoorDezembro 30, 2015
Esteve aqui mais de 5 vezes!
Get the Brussel sprouts and sushi is a safe bet.
Calvin MultanenNovembro 21, 2018
Bento meals are a great deal for lunch