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Girl & The Goat

Restaurante Neo-Americano e Pub Gastronômico$$$$

West Town, Chicago

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Girl & The Goat

9.0^/10

1.711

avaliações

Os experts de Time Out Chicago e Travel + Leisure recomendam este local
"Get the goat belly, octopus (polvo), duck tongue, and pig face."(18 dicas)
"Ham Frites (batata frita) With Chedder Cheese Beer Sauce And Red Pepper Aioli Sauce"(16 dicas)
"Get the bittersweet chocolate cake (bolo) with shiitake caramel gelato."(16 dicas)
"The La Paloma tequila cocktail (coquetel) was fantastic with the goat!"(13 dicas)

50 Dicas e avaliações

Filtro:

animais
na moda
autêntico
polvo
bom pra levar grupos
bom pra ir com grupos
bom pra grupos
bom para grupos
aceita grupo
aconchegante
coquetel
batata frita
bolo
romântico
comida vegetariana
jantar
sobremesa
Serviço bom
vinha
cheio de gente
(15 more)

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Thaís CassianoAgosto 26, 2015
Ótimo restaurante, adoramos! Ingredientes frescos feitos na hora direto para a mesa. Eles têm um forno a lenha fantástico. Drinques ótimos e ambiente agitado. Peça de 4 a 5 pratos por casal e ENJOY!!
Marcelo LauarOutubro 28, 2013
Vale a visita. Comida muito boa e diferente. Tente o green beans, ótimo . Faca reserva.
Cristyam OtavianoJaneiro 31, 2012
Otimo atendimento e otima comida tambem
Danley HuSetembro 21, 2017
Make sure you make a reservation! This place is amazing. Drinks so good and food was excellent. Try the ring of fire- it’s a tequila drink with a ginger kick. Pig face, pork shank and goat empanadas!
EaterJaneiro 12, 2011
Sure it's tough to get in, but Stephanie Izard's hamachi crudo with crisp pork belly; pappardelle with goat, pork and veal sugo; and intricate veggie dishes make it worth the wait. [Eater 38 Member] Leia mais
Christopher Van DunkSetembro 5, 2013
We had the best experience sitting at the kitchen counter. Only 2 seats at each end so you need to ask when u make you reservations. Great recommendations from both Gary & Hadley. Delicious.
Harper WentzJulho 18, 2015
The squash blossoms are stuffed with crab and are fried perfectly to a golden brown. The pork belly melts in your mouth, and the ham frites are delicious. The miso butterscotch pudino is a must!
CassyFevereiro 14, 2016
Stephanie Izard is phenomenal - this is probably some of the most delicious food I've ever had in my life. Get the pig face, scallops, goat liver mousse and goat cheesecake. You won't be disappointed!
Ally FuraiJaneiro 31, 2014
This NYC chick has to admit that this was one of the best meals of my life! The roasted pig's face was to die for. Must be open to being adventurous with food when coming here!
Megan MDezembro 14, 2018
Honestly, I’d put this up there as one of the best meals of my life! The scallops with wild mushrooms just melt in your mouth, the Arctic char was cooked perfectly, and the service = above & beyond!
J LJulho 7, 2013
Pig face, Sugo, and Pork Belly. One can't go wrong with any of the three. The Kohlrabi Salad is amazing, Octo is awesome, and the Goat loin is delicious. Shishito peppers is just a meh.
Natta SuphakanMaio 31, 2014
Here's a break down of what we got: raw oysters were awesome, goat carpaccio & scallops were too salty for me, pork shank was awesome!!!!!! Dessert was miso something interesting but good!!!
David K.Junho 27, 2013
Worth every penny. If you can't get a seat, you can sit with others in the lounge and still access the full menu. The goat dishes are fabulous... But so is everything else.
Neslihan KJunho 1, 2018
Great food and atmosphere. Loved the duck carpacccio, pig face and crab cake. The cocktails (best of three & very old fashioned) were delicious, too!
Ebrahim BandookwalaNovembro 7, 2015
Reservations are hard, catch a spot at the bar. The snail dumplings and goat liver mousse awesome! Would like more goat on menu! Sweetbreads? roasted Goat face ? Soup dumplings from hoove extract ?
Leland BrewsterMaio 12, 2015
Definitely earns its reputation as some of the best food in Chicago! We loved everything but will call out the pork shank, goat belly, and frog legs in particular. You really can't go wrong.
Victoria U.Maio 15, 2018
You can ask for a tasting menu- the lamb and lemon cake were out of this world. I occasionally dream about the lemon cake.
Jacques ArsenaultJunho 2, 2013
If you can get here on the early side (open daily at 4:30) you can get a table sans reservation--we got a great window table arriving at 4:50 on a Friday evening. Also, don't miss the green beans!
Kyle TurmanJaneiro 20, 2016
Fantastic vibes and delicious small plates—get a few to share! The meats (like the Chicken and Seafood) are amazing, but don't skimp on the veggies. The Roasted Cauliflower was spectacular.
Phil TorontoAbril 1, 2017
The duck tongues may sound intimidating, but they're delicious! Also, don't miss the goat belly. Be warned, it's a super rich & decadent dish 😍
Felix BanuchiAgosto 6, 2014
This place serves a varying array of dishes that are sure to please. When you have great food, wonderful decor and a good looking crowd, you're in for a treat...
Mariuxi TapiaMaio 23, 2018
Literally everything was delicious- a list of things are cauliflower, green beans, goat belly, goat empanadas, halibut, salmon, duck tongue and beef tongue, and top it off with rhubarb shortcake!
Patrick MackeyJulho 6, 2016
Stephanie Izard and her team are amazing, its great for dates. Lively environment and close seating will have you chatting with your neighbor about their dishes in no time. Stop in today!
Damon SununtnasukMarço 12, 2017
Beef rib and escargot ravioli were amazing to start. The goat belly with lump crab was decadent
Kevin M. McNally, CMPAgosto 20, 2018
You have to earn title of Iron Chef. Stephanie Izard and her culinary team have and continue to provide amazing food, beverage and consistent service. Make Reservations now. It is an experience.
Drew MJulho 29, 2018
Recommend: Skuna Bay salmon, broccoli, halibut, bucatini, pig face, goat belly, and lamb ribs. For 4 people get 10 plates.
C ReyDezembro 18, 2015
I love decadent food as much as the next but for all the hype, I was expecting something magical. To be sure, the food was delectable and the experience was excellent. Get the chickpea fritters!
Chicago TribuneJunho 22, 2012
Try the ham frites: Hot skinny fries tossed with rendered pork fat and seasoned with an appealingly salty dehydrated ham powder. The smoked tomato aioli pairs better than the cheddar beer sauce. Leia mais
Puffy EyesMarço 20, 2018
Excelente choice! I went to celebrate my birthday by my self and they all made my visit very comfortable! Lucky me I found a reservation
Jason NewbergJulho 15, 2015
Everything on this menu is amazing. Do yourself a favor and get as many dishes as you can...and every dessert, no questions.
Thomas KeatingJaneiro 31, 2017
Very fun atmosphere. The entire service experience was excellent from the bartenders to the servers at our table. Menu is great for sharing. There's likely something everyone will like.
PureWowAbril 27, 2017
There’s just no substitute for fresh-baked bread. Girl & the Goat, known for its exceptional baking, makes gluten-free loaves that are as good as the real thing—seriously. Leia mais
Verena AlbuquerqueNovembro 14, 2016
Pig face, cauliflower, goat belly confit (my favorite!! Pic below) and duck tongue. With a great Valpolicella. Amazing dinner!
Justin BretonMarço 25, 2015
Don't be afraid of the Pig Face. It's delicious. On another note, all dishes are intended for sharing. Get one or two dishes per person.
Ghaida YallaSetembro 10, 2016
Sat at chef table - our server took amazing care of us! Top: bucatini, hamachi crudo, pb and j desert. Didn't love the squash blossom dish. Definitely worth a visit!
Caroline SchulweisMarço 25, 2015
Would recommend 1-2 dishes per person and sharing. Favorite dishes were the cauliflower, duck breast, and Irish car bomb bread!
Valerie SchoenJaneiro 27, 2017
Crazy awesome fabulous! One of the best meals I've ever had any where in the world (I'm well travel, fine dined, and a former chef). Don't be scared try the pig face!
Dema AlissaJunho 12, 2019
Place for sharing need reservation. tried Grilled Broccoli 😋😋, Pierogis 😋, Halibut 😋😋, Short Ribs😋😋😋, Grilled Chicken, Foccacia 😋, Caramel Corn & Malt Balls 😋😋. recommend this place.
Sam DMaio 25, 2018
Absolutely stunning menu, we tried half of it and each dish was more amazing. Some favs include the halibut and pig face.
Jane KimNovembro 24, 2012
Re: getting a seat in the lounge area. It's a delicate Thunderdome of a dance to stalk out your seat and then a Gladiator free-for-all to stake ur table. Our waiter is adorable!
Marie La RueMaio 27, 2023
Extremely popular and packed until late night on a Friday. Dishes are inventive and full of unexpected flavors. Very efficient, well trained staff.
Travel + LeisureFevereiro 21, 2014
In an industrial space with burnt-cedar walls, Top Chef winner Stephanie Izard turns out nose-to-tail specialties, including fried pig face and kidneys stuffed with goat confit.
Linda FelterMarço 25, 2015
Don't underestimate the simple things here. The bread. The veggies. Don't get me wrong try goat, pig face, etc but the basics are delicious as well!
Megan OgulnickNovembro 2, 2012
Going with a group of 6 or more is the way to go! We had 8 people, tasted nearly every menu item, had cocktails/beer and only spent $50 each including tip. Delicious and so worth it!
Myra RubinAgosto 12, 2013
Pig Face!!! Still as delicious as the 1st time I ordered. If there's ever a shank on the menu, lamb or pork must order! Crispy skin, juicy meat.
Nidhi KaySetembro 8, 2019
best dishes were goat belly, lamb skewers, salmon poke def!!, and seared scallops (try duck tongues if u never have it’s good but the dish overall isn’t amazing)
Christine HaFevereiro 29, 2016
Perfect balances of flavors & textures. How does she think of this stuff? Highly creative. Bread selection, salads, duck tongues, cauliflower, desserts. Great knowledgable staff. 🐐👍🏼
Jenna KowalczykJaneiro 24, 2015
Luep de Mer & Pig Face is where it's at. Start with the feta bread & then order 5 more dishes. You'll be pleasantly stuffed and in heaven.
LuborAgosto 13, 2014
Fine dining for a reasonable price? This is the place. The food was great, definitely try the duck tongues and goat liver mousse.
Chicago TribuneJaneiro 6, 2017
[Stephanie Izard's] deftly balanced flavors are wonderful to behold, but her true genius is the way she can get customers to try unusual foods, and love them. Leia mais

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