In addition to raw bar items, the menu has gnocchi with roasted pumpkin, crispy sweet potatoes with pomegranate, and ocean trout en croûte. Don't miss the house-cured fish with caviar. Leia mais.
The menu includes crispy calamari, an iceberg wedge, fluke crudo, 4 types of pasta, rotisserie chicken, and a dry-aged steak. Leia mais.
Bar Bolonat is the new modern Israeli restaurant from Einat Admony. The menu includes shrimp in "Yemenite curry," kibbeh stuffed with spiced beef, & steak with freekeh salad and tahini.
The menu features a lot of grilled and roasted meats, as well as homemade pastas, salads, and charcuterie items. Appetizers are priced in the low teens, and most of the entrees are in the mid 20s. Leia mais.
This Eataly-esque Mexican market offers coffee, pastries, and juice in the morning, and a taqueria menu. Cafe El Presidente also features a tortilla-making operation and a bar. Leia mais.
Beautique has a mirror-lined staircase and a spacious subterranean dining room with a big bar in one corner. Menu includes confit king salmon, yams roasted with miso & lemon, crab flan, & lamb 5 ways. Leia mais.
Scott Bryan's menu is a mix of French and Italian dishes, with options like crudo, fresh pastas, and lightly grilled seafood. Saxon and Parole's Naren Young created the cocktail list. Leia mais.
Menu highlights include guinea hen with foie gras, beefsteak with asparagus and morels, and fiddlehead ferns cooked in goat butter. Leia mais.
In addition to the signature duck, guests can order new items like shrimp-stuffed shishito peppers, oxtail dumplings, foie gras & strawberry tarts. Guest pay $65 a head for a poultry feast. Leia mais.
e Miss Lily's standards plus new dishes like grilled mackerel with "run down sauce," and a Jamaican patty melt. The colorful interior is the work of Serge Becker, who's on board as creative director. Leia mais.
The menu from includes octopus “pastrami,” pea soup with sweetbreads, black olive tortellini, rabbit with “flavors of bouillabaisse,” and veal tenderloin “tramezzini.” Leia mais.
