Union Square Cafe

Restaurante Neo-Americano$$$$
Gramercy Park, Nova Iorque
Salvar
Compartilhar
9.3/10
232
avaliações
34 Dicas e avaliações
Filtro:
  • romântico
  • vinha
  • aconchegante
  • batata frita
  • sushi
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  • Mel d.
    Mel de AbelhaSetembro 1
    Comam o nhoque de ricota!
  • Amy H.
    Amy Ho5 dias atrás
    Peking Duck
  • Debby B.
    Debby Butlien1 semana atrás
    The service is so gracious without being overbearing at all. The duck is amazing! Great wine service too.
  • Marcia R.
    Marcia RaedSetembro 8
    Service is beyond nice!!!
  • Nicole R.
    Nicole RovigAgosto 16
    Fresh pastas and sauces are a must. @nicolerovig
  • Sue D.
    Sue DyrnessAgosto 11
    This was our first time back after their move to their new locale - if possible the food was even better!! Amazing! No reservations? Score a seat at the bar or nearby "first come" tables.
  • Julia L.
    Julia LeAgosto 9
    Recommend the Banana Tart dessert
  • Dan T.
    Dan TorresAgosto 1
    Get the French toast at brunch.
  • Saif D.
    Saif DiaJunho 26
    The main dishes are rather pricey given the size, so if you're really hungry it might be worth getting two pasta dishes
  • Saif D.
    Saif DiaJunho 26
    The candele is a must have. They can make it without the pancetta too - and it is arguably a better dish that way
  • Kayleigh H.
    Beautiful restaurant, perfect for a date night or to bring parents. Try one of the pastas and the roast chicken, enjoy the incredible service.
  • Jastine K.
    If you plan on walking in on a Friday night, come early- we came a little before 6 and were seated 15 minutes later.
  • Meredith B.
    If you can't snag a reservation, try walking in and sitting at the bar or one of the front tables. Loved their spiced chicken!
  • Chelsea B.
    #fabuLIST #DubiDO love the Moscow mule. made with in-house ginger syrup. Enjoyed the shrimp appetizer, bibb lettuce with homemade croutons, and burger. DubiDONT rabbit pasta was too gamey for me
  • Tracy S.
    Tracy SpetkaMarço 23
    The Duck Crostone and Sushi Del Chianti al modo di Panzano are a great way to start. Parpardelle al sugo di coniglio and Lobster Ravioli were perfect. Add the Brussels Sprouts for a side.
  • Chad H.
    Chad HornerMarço 15
    the pancakes and the burger can always be counted on
  • Sam O.
    Sam OriachMarço 14
    The trout is good.
  • Jonathan E.
    All the food was delicious
  • One C.
    One CoinMarço 8
    The atmosphere and staff here are great! I got the sardine app and it was fantastic!
  • Tim T.
    Tim TayshunMarço 1
    Sardine app is fantastic here! Highly recommend trying it if you like seafood.
  • Emily W.
    Emily WilsonFevereiro 26
    You're doing yourself a disservice if you opt out of the bread and butter.
  • Kiwi W.
    Kiwi WangFevereiro 26
    Cant rave enough. Food is incredible. As for the no-tip hype: I have rarely had better service in all of NYC. Impeccable staff. A model for all the restaurant industry in NYC could and should be.
    Voto a favor Jul 18
  • HOBNOB Magazine
    HOBNOB MagazineFevereiro 19
    Nice wine by the glass. Love the new space.
  • Joe D.
    Joe DoppioFevereiro 16
    Great breakfast!
  • Nick A.
    Nick AndlingerFevereiro 8
    Incredible. Get the show stopping lamb shank, beets, crudo, and polenta.
  • James John (Jay) C.
    Excellent food. Great service.
  • Gilles R.
    Gilles RepondJaneiro 29
    Great food and perfect service
  • Mike D.
    Mike DudasJaneiro 26
    World class food, as always, but the new location simply can't recapture the magic and mystique of the one-of-a-kind original. This used to be City Crab, after all.
    Voto contra 1 dia atrás
  • Ramon V.
    Ramon VillaJaneiro 16
    All is good. One sigh is the low pour in wine. USC has the warmth & dedicated customers to not focus on how much they save on wine with an exact 4oz pour. Food & service are always performed well.
  • Labib R.
    Labib RahmanJaneiro 11
    The burger is here is shockingly good - ~8oz patty that's perfectly meaty and fatty, cooked perfectly, comes with cheese and bacon on the burger and fries on the side. Will be back for this.
  • James T.
    James TsaiJaneiro 7
    Great play on sourdough; tasty pasta
  • Elisabeth B.
    Elisabeth BrubakerDezembro 22, 2016
    Esteve aqui mais de 5 vezes!
    Head to the upstairs bar. They keep a list like the main bar but it's rarely crowded
  • Matthew B.
    Matthew BischoffDezembro 18, 2016
    Esteve aqui mais de 10 vezes!
    Sit at the bar. Get some wine, tartare, and any of the pastas. Can’t go wrong.
  • Mindy R.
    Mindy RomeroDezembro 11, 2016
    The sardine app is delicious, as is the crispy polenta. Duck papardelle is perfection. Get a bottle of the union square cuvée and enjoy ALL of the bread!
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