Blenheim

Blenheim

(Fechado)
Restaurante Americano$$$$
West Village, Nova Iorque
Salvar
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  • Eater
    EaterOutubro 10, 2014
    This seasonal modern American restaurant in the West Village, has raised the stakes on the notion "farm-to-table." All their ingredients are local & they breed, raise, & slaughter their own animals. Leia mais
  • Eater
    EaterJunho 6, 2014
    Menu highlights include guinea hen with foie gras, beefsteak with asparagus and morels, and fiddlehead ferns cooked in goat butter. Leia mais
  • SavoredSpoon
    SavoredSpoonNovembro 8, 2014
    Blenheim NYC has their very own farm, taking farm-to-table to the next level, and they serve a lovely brunch menu. As a vegetarian, I highly recommend the French Toast and the Roasted Squash Soup.
  • Miguel L.ícone de coração em imagem do usuário
    Miguel LopezOutubro 4, 2015
    Don't know what the poor rating is about. This place has great food and the portion sizes are just fine. The service is very friendly and informed.
  • Cassidy
    CassidyNovembro 2, 2014
    a tasting menu that's actually worth the price. nice and quiet and an excellent alternative if cafe Cluny has broken your heart with their wait time.
  • Alice Eunjin
    Alice EunjinAbril 29, 2015
    "farm-to-table dining spot is playing up brunch goodness like short rib hash w/ two sunny-side-up eggs, French toast with vanilla-roasted figs, and a version of the chef’s Grandpa’s sausage patties."
  • S. F.
    S. FanMaio 30, 2014
    Another fav of the night - zucchini vichyssoise flavored with hemp and pine purée. Heads up : it's served cold like avocado gazpacho. Interesting and subtle. Good for hot summer
  • Susan J C.ícone de coração em imagem do usuário
    Susan J CampbellJunho 6, 2016
    Esteve aqui mais de 5 vezes!
    Super place. Food was great; service super friendly and knowledgeable. Pea agnolotti and seared scallop appetizers fabulous; also the short ribs and pork. Highly recommend this restaurant!
  • Bitches Who Brunch
    Bitches Who BrunchOutubro 15, 2015
    The Bitches say: C+. We enjoyed our brunch, but both felt it was only slightly above average. The atmosphere was special, but in a saturated brunch market, it wasn't a memorable experience. Leia mais
  • Susan J C.ícone de coração em imagem do usuário
    Susan J CampbellJulho 15, 2016
    Esteve aqui mais de 5 vezes!
    So far everything. Tonight we had the asparagus soup and pea agnolotti appetizers and pork and vegetable terrine entres and they were all fabulous.
  • Susan J C.ícone de coração em imagem do usuário
    Susan J CampbellOutubro 21, 2018
    Esteve aqui mais de 5 vezes!
    This is a great restaurant. I can’t understand why it’s rated so low. It’s fresh, farm to table, delicious, and has charmingly quirky waitstaff
  • Jacqui B.ícone de coração em imagem do usuário
    Jacqui B.Outubro 6, 2018
    Excellent drinks. The place has a sophisticated vibe, but not pretentious. The mixologists are top-notch and friendly.
  • Grace L.ícone de coração em imagem do usuário
    Grace LadyecuaJunho 3, 2016
    I was looking for a place to grab an espresso and a small bite to eat. The bartender was very helpful! What a cozy, elegant place!
  • Katie G.ícone de coração em imagem do usuário
    Katie GambiniFevereiro 24, 2015
    Food was delicious, especially the pork and beets. But crowd took themselves a little too seriously. Need to add some charm in with the delicious food.
  • Berk K.ícone de coração em imagem do usuário
    Berk KapiciogluJunho 13, 2015
    A beautiful restaurant on a quiet corner of w 4 street with outdoor seating. A glass of wine will cost you $20, so it's expensive.
  • Susan J C.ícone de coração em imagem do usuário
    Susan J CampbellJulho 21, 2018
    Esteve aqui mais de 5 vezes!
    The tomato soup, the chicken, the pork two ways were all fabulous. Great menu. Lots of interesting choices
  • Davidícone de coração em imagem do usuário
    DavidMaio 31, 2019
    Great atmosphere and great service. But food was kinda meh. Some real highs (pickled strawberries and fried chicken - but without the sauce) and some lows (really overcooked pork & salty risotto).
  • S. F.
    S. FanMaio 30, 2014
    Love the decor - warm and welcoming.
  • Sparkie
    SparkieAgosto 29, 2014
    The menu is a straightforward one, with dishes like brioche french toast, and steak and eggs with hollandaise.
  • Chet M.ícone de coração em imagem do usuário
    Chet ManciniFevereiro 16, 2018
    The meat is wonderful. Wines and cocktails very poor value.
  • Janaícone de coração em imagem do usuário
    JanaJunho 17, 2018
    Amazingly fresh, delicious dishes. Highly recommend.
  • Elizabeth B.
    Elizabeth BursteinMarço 24, 2019
    Sea bass and chicken ok, almond dessert and squash soup bomb. Came here for a biz dinner.
  • Kushal D.
    Kushal DaveJunho 25, 2014
    Grab a weird but delicious cocktail made with ingredients from their farm (whey, iceplant). Also some interested vegetarian food options.
  • Cynthia L.ícone de coração em imagem do usuário
    Cynthia LinNovembro 19, 2016
    Really fresh farm to table entrees!!! The squid ink pasta is really special!
  • Michael S.ícone de coração em imagem do usuário
    Michael SantosOutubro 4, 2015
    Great pre fixe! And service was great
  • .oo.ícone de coração em imagem do usuário
    .oo.Agosto 9, 2014
    Staff bungled a simple reservation request and generally had quite the attitude. A few interesting items on the menu (lamb!) But overall lots of room for improvement.
  • Christine L.ícone de coração em imagem do usuário
    Christine LFevereiro 5, 2017
    Squid ink spaghetti, lemon panna cotta and chocolate mousse 👌 But definitely a bit pricey.
  • Janaícone de coração em imagem do usuário
    JanaJunho 17, 2018
    Cauliflower appetizer, fried chicken and carbonara were my favorites.
  • Justin
    JustinMaio 23, 2014
    delicious menu. Everything is from their farm. Wine list could be better.
  • S. F.
    S. FanMaio 30, 2014
    Must try: artichoke and crab imperial
  • Amisha D.
    Amisha DoshiMaio 24, 2014
    Lovely space. Artichoke and crab imperial is must have.
  • Julian L.ícone de coração em imagem do usuário
    Julian LevineSetembro 14, 2014
    Pork, sockeye, omelet, herbed sorbet... Brunch was great
  • Jon P.ícone de coração em imagem do usuário
    Jon PressmanJaneiro 28, 2017
    Great cocktails. Amazing cauliflower.
  • Divya M.ícone de coração em imagem do usuário
    Divya MenonFevereiro 5, 2015
    Carrot crab soup Delicious! Must get for an appetizer 😊
  • Camilo V.
    Camilo VirguezJaneiro 12, 2015
    The food. Realm nicely prepared... and also a good service
  • Laura D.
    Laura Del WarbieSetembro 17, 2017
    Really wanted to like this place but the service is terrible. Took us more than 30min to get our drinks, they almost threw our plates at us & took more than 1hr for food to arrive.Shame as food good.
  • Liz M.
    Liz MackJaneiro 16, 2016
    Food was average but crazy overpriced. $22 for two eggs and a bite of lobster. Come on now! Won't be coming back here or recommending.
  • Jeff C.ícone de coração em imagem do usuário
    Jeff CampbellJulho 15, 2016
    Esteve aqui mais de 5 vezes!
    Great food, wine by the glass and setting
  • Maximum B.ícone de coração em imagem do usuário
    Maximum BurgerSetembro 17, 2017
    Service was slow but croque and potatoes were good, with good outdoor seating vibes
  • Alexis B.
    Alexis BendjouiaSetembro 13, 2014
    Came for brunch, couldn't get into Cafe Cluny across. Service was sloooow. Cheese platter had one piece of cheese...
  • Stacey
    StaceyFevereiro 4, 2015
    Well informed staff; attentive GM. The meal? Interesting, but not compelling.
  • Bitches Who Brunch
    Bitches Who BrunchDezembro 9, 2015
    Voted Most Forgettable Brunch 2015 by Bitches Who Brunch. Leia mais
  • Trae F.ícone de coração em imagem do usuário
    Trae FMarço 20, 2016
    Only had drinks here but the menu is very limited so not sure I'll return.
  • Stephanie S.ícone de coração em imagem do usuário
    Stephanie SmithAgosto 17, 2014
    Esteve aqui mais de 5 vezes!
    Corn cremeux dessert!
  • Francis U.
    Francis UdlerOutubro 19, 2014
    Portions are very small. Overpriced and not much variety in menu. Service was really good though.
  • Aninha K.
    Aninha Kessler (Ana)Abril 24, 2015
    It couldn't be worse, if they've tried!
  • Maya
    MayaJaneiro 28, 2017
    Stay away. Food is appallingly mediocre for the price. My poached egg came out stone cold. My husband's steak tartare was mushy and gross. Wine is highway robbery at $17-25/glass for a crappy list.
  • Liz M.
    Liz MackJaneiro 16, 2016
    Cute place but very average food
  • Raj
    RajAbril 23, 2018
    Terribly long wait for the food - place was not even half full
  • Brenda B.ícone de coração em imagem do usuário
    Brenda BFevereiro 15, 2015
    Worst meal of my life.
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