The steaks are wonderful!! Huge bread baskets with different types of bread to choose from.
Cash only. Spicy miso ramen with salmon roe over rice. Best, most consistent ramen in LA, this is my opinion after trying 7 other spots.
Owner and Chef, Wolfgang Puck, initially put Wienerschnitzel on the menu as homage to his favorite childhood meal. It has become the most popular dish served at his restaurant.
Without question one of the best restaurants in LA. No trendy bullshit, just really really well executed simple food.
The fare is approachable, but polished, evincing Hollingsworth's vision for refined dining through a more casual lens. Leia mais.
With bustling energy and a sweet inside-outside feel, Spartina focuses on Italian classics with a market-driven element. Leia mais.
The crowds go for the bossam, a Korean specialty featuring pork belly slices, but try the traditional dishes as well. The hulking seafood pajeon is a classic, as well as the kimchi stew. Leia mais.
Korean bar food makes for the best companion to your evening's merriment, with small bites and snacks that go well with beer and soju. The dark ambiance transports you to a back alley joint in Seoul. Leia mais.
Probably deserving of the first tier in Korean barbecue, this a la carte galbi joint does everything very well, for a moderate price increase over the all-you-can-eat establishments. Leia mais.
Adam went for the Pacific Halibut on his visit. As seen on Travel Channel’s Man v. Food Nation.
