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Spring Street SmokeHouse

Spring Street SmokeHouse

BBQ Joint, Pub Gastronômico e Restaurante de Comida Típica do Sul dos EUA$$$$
Chinatown, Los Angeles
Salvar
Compartilhar
8.7/10
131
avaliações
Ícone de Dicas e Avaliações40 Dicas e avaliações
Filtro:
  • bom custo-benefício
  • casual
  • tratamento bom
  • atendimento bom
  • batata frita
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  • Mohammed A.ícone de coração em imagem do usuário
    Mohammed Abu HajarJulho 19, 2020
    Today i went there again as they have Brisket and Burnt Ends & Beef rips i order the three meat platter with Corn Bread and Mac & Cheese, the brisket was the best one juicy & tender & full of flavour
  • Daniel R.
    Daniel RamirezSetembro 30, 2012
    Homemade pickles are the shit! Beer selection is formidable. Come hungry, portions are out of control. Beans are sweet and tangy- perfect. My pork was flavorful and tender.
  • Mohammed A.ícone de coração em imagem do usuário
    Mohammed Abu HajarMaio 18, 2020
    I tried it today but i did not find Brisket or Burnt Ends but i tried the beef ribs and Tri-Tip it was not as expected i will go back to try the Brisket next time
  • LogoTV
    LogoTVOutubro 11, 2012
    BBQ!! I grew up in OK, TX AND Missouri, so BBQ is a way of life. For atmosphere & food, you can’t beat Spring Street. Try their brisket & bread pudding. To die for. - Marshelle Fair, DTLA - The Series
  • Liz .ícone de coração em imagem do usuário
    Liz 🦎Dezembro 1, 2014
    Shared the kitchen sink with friends: worth it! The roasted veggies were surprisingly really tasty. Next time I'm trying the burnt ends!
  • Mystery S.
    Mystery StopperJaneiro 24, 2013
    Your surly waitress Candice has perfected the art of passive aggressive pointing and all the subtleness of a German headmaster. The food; However, was heavenly and the beer selection Great. Watch her!
  • Nicole
    NicoleAbril 21, 2012
    Esteve aqui mais de 5 vezes!
    Start with the cracklins & get a half rack of baby racks. Pair with any of the 8 California craft beers on tap & don't forget to leave room for bourbon st bread pudding .
  • Azad A.ícone de coração em imagem do usuário
    Azad Amir-GhassemiNovembro 19, 2015
    Delicious brisket and good beer. Nice low-key place. Sandwiches are full of meat and filling.
  • Laura
    LauraAgosto 22, 2013
    Great food! Today's special was pulled pork sandwich called the West Coast. Yum!
  • Juan A.ícone de coração em imagem do usuário
    Juan A.Maio 11, 2015
    Beef ribs pulled pork brisket and great beer selection.
  • Chris S.
    Chris SineniNovembro 10, 2011
    If your looking for a gluten free drink alternative, try the Fox Barrel Blackberry Pear ciders. It pairs awesome with the Q too!
  • Roey C.
    Roey ChasmanSetembro 15, 2014
    Get the burnt tips. Goes perfectly with a Rocco Red on tap.
  • Josephine C.ícone de coração em imagem do usuário
    Josephine CheeJaneiro 14, 2013
    Esteve aqui mais de 5 vezes!
    Catfish po'boy is crispy and delicious. The place wasn't too busy at 11:30am
  • Farah S.
    Farah SosaAbril 14, 2014
    Esteve aqui mais de 5 vezes!
    AWESOME drinks happy hr 3-6 pm! Favorite meats burnt ends & brisket.
  • mari s.
    mari sJulho 23, 2013
    Not that great. Meat was dry and Mac and cheese cost $2 extra and tasted like it was made with Velveeta. BBQ sauce was good but even the Hot version was mild.
  • Khalidícone de coração em imagem do usuário
    KhalidAbril 6, 2018
    I ordered a platter with both beef ribs and brisket. The ribs were very hard and the meat quality is bad. The brisket was average.
  • Sue B.
    Sue BarnumAgosto 11, 2011
    Try the chili, it is amazing. Good, smoky, tender beef. Not too spicy. Just right.
  • Liz .ícone de coração em imagem do usuário
    Liz 🦎Dezembro 1, 2014
    Great selection of craft draft beers, as well as bottled.
  • Susanne A.
    Susanne AultJunho 6, 2011
    Esteve aqui mais de 10 vezes!
    Hush puppies to start. Go pulled pork and then remember to take some Cole slaw home!!! Oh and drink an Avery White Rascal too
  • LeX
    LeXMaio 12, 2012
    Esteve aqui mais de 10 vezes!
    Great service. Every time I'm in here they treat me Well!!!!!
  • TV Food Maps
    TV Food MapsSetembro 2, 2014
    Check out Spring Street Smoke House as seen on United States of Bacon Leia mais
  • Andrew F.ícone de coração em imagem do usuário
    Andrew FeldenJaneiro 26, 2017
    The baby back ribs were great!
  • Briana G.
    Briana GrappoMarço 9, 2012
    Esteve aqui mais de 5 vezes!
    If you haven't tried the burnt ends, you're missing out!!
  • Enrique R.
    Enrique RamosAgosto 16, 2010
    Brisket Sandwhich half mild /half spicy sauce with fries, nice!
  • Angie L.
    Angie LeeJaneiro 14, 2012
    Try the pork rinds in addition. Yum......
  • Michael B.ícone de coração em imagem do usuário
    Michael BielecMarço 3, 2010
    Esteve aqui mais de 10 vezes!
    Be aware that it's "seat yourself" -- so if there are other parties also waiting, track the order yourself so late-comers don't seat-jack you.
  • Laura L.
    Laura LoveMarço 8, 2012
    SavVy beer dude behind the counter is always helpful!
  • Erick H.ícone de coração em imagem do usuário
    Erick HernandezNovembro 4, 2012
    Tri tip sandwich is the best!!!
  • ∵ⓣⓦⓞ  ⓞⓝⓔ  ⓣⓗⓛ®ⓓ∵
    Be Very careful with this place. The server "Brenda" tried to add a $10.00 tip to my bill without my consent but never succeed. I questioned how it appeared & she denied the act. Be careful peeps.
  • Leroy J.
    Leroy JenkinsSetembro 10, 2011
    Hot links are amazing!!
  • Drew M.
    Drew MaddoxSetembro 13, 2012
    Omg I love the ribs
  • Maya C.
    Maya ConnFevereiro 2, 2014
    Don't expect good service!
  • Kristen L.
    Kristen LisantiAgosto 22, 2010
    You want the spicy sauce. Trust me.
  • Mochi P.
    Mochi PopstarAgosto 25, 2011
    Warning! Standards have totally dropped. Kitchen is sending out food dry and overcooked. Send it back and let chef Jason know.
  • Jonathan L.
    Jonathan LMarço 29, 2012
    Don't get the macaroni and cheese
  • Monica D.
    Monica DelunaFevereiro 17, 2014
    It's good , but could be better.
  • Gavin M.
    Gavin McKiernanDezembro 30, 2010
    Good beer selection, they take restaurants.com coupons!
  • Where's W.
    Where's WaldoFevereiro 17, 2011
    Sampler plate for the win!
  • Jeff I.
    Jeff IlldoggFevereiro 7, 2010
    Come in and try the buffalo ribs whole they last!!
  • Gogo Y.
    Gogo YubariSetembro 23, 2010
    Esteve aqui mais de 5 vezes!
    Try the smore...
Fotos215 Fotos

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