- comida vegetariana
- bom pra levar grupos
- bom pra ir com grupos
- bom pra grupos
- bom para grupos
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- Doris NeubauerDezembro 21, 2014Falafel is amazingly light and crispy. It's definitely fried to order. Not super dense and heavy like most places. Vegetarians have many options. Very humble and great for couples or families.
- Los Angeles TimesJunho 7, 2013We sometimes dream of living close to Marouch, close enough anyway to drop in at noon for grilled quail and a beer and midafternoons for a Lebanese sweet and a thimble of thick Turkish coffee. Leia mais
- William EdwardJulho 1, 2018Kebobs are delicious. Ask for garlic sauce to go with kebobs and rice. Everything tastes fresh and flavorful. Definitely recommend this place
- Los Angeles TimesAgosto 3, 2014The photomurals of the Cedars of Lebanon have become a bit tattered, but the cooking becomes more vibrant year after year. Leia mais
- Doris NeubauerJulho 9, 2015Amazingly great falafel that's crispy and not oily. Service is warm, humble and friendly. I wouldn't recommend is the Fatayer (spinach turnover). It had little taste and didn't taste homemade.
- Tasting TableMaio 2, 2012You can't go wrong with a meze platter. Savor an elevated sampling of the usual staples, like tabbouleh and baba ghanoush: Leia mais
- GizGuzMaio 8, 2019We tried khash khash and yogurt kebaps. They are delicious! However, I don’t recommend the grape leaves and kunefe👎🏻
- Diego Quintero JaramilloMarço 3, 2019I tried the yogurt kebab with lamb, superb! Bob makes customers feel like they are at home, thx
- Chefs FeedAgosto 22, 2014Susan Feniger, chef of Border Grill, eats here on her nights off. She loves the Sugok. Leia mais
- Vegetarian combination is one of the best things in LA
- Rouda Al-KuwariJulho 25, 2015عادي اكل المطعم، كفتة الدجاج احلى من لحم الغنم. اللي طلبوا شوارما الدجاج عجبتهم. مانصح بالفطاير ولا ورق العنب. المكيف شكله كان خربان 😥😥.