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Tar & Roses

Tar & Roses

Restaurante Americano e Restaurante Neo-Americano$$$$
Santa Mônica
  • Estrelas
    Os experts de LA Weekly e Travel + Leisure recomendam este local
    • LA Weekly
    • Travel + Leisure
  • Dicas
    Tim H.
    "Crudo, oxtail and octopus (polvo), duck rillete bruschetta all so good!!"(4 dicas)
    Sean S.
    "Fantastic wine (vinha) list."(2 dicas)
    Sean B.
    "Nice upscale gastropub (pubs gastronômicos) w/ tremendous food."(2 dicas)
    Odile R.
    "Awesome fish 🐟 and try the strawberry (morango) 🍓 tart"(7 dicas)
Ícone de Dicas e Avaliações82 Dicas e avaliações
  • polvo
  • na moda
  • aconchegante
  • romântico
  • vinha
Ícone de Usuário
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  • Popular
  • Recente
  • Eater
    EaterMaio 9, 2016
    After a kitchen fire knocked it down for months, Tar & Roses returned to form with casual New American and globally-inspired small plates and entrees that would impress any visitor from out of town. Leia mais
  • Vic Z.ícone de coração em imagem do usuário
    Vic ZaudMaio 11, 2015
    Beautiful attention to detail. Back patio room seating is nice and the ardor single seaters is a treat. Don't miss the friend Thai snapper for two - incredible. English peas and fried artichokes.
  • Ashley C.
    Ashley ChanJulho 21, 2017
    Come here for a delightful platter of charcuterie, cheeses and bruschetta (the duck confit one is great). Getting the platter, other small dishes and the strawberry tart will guarantee a good meal.
  • Fei X.ícone de coração em imagem do usuário
    Fei XiaoJulho 13, 2017
    We got the oxtail dumplings, green beans and the fried snapper. Would definitely come back, the service was amazing and the owner even came by to make sure we loved everything.
  • Chefs Feed
    Chefs FeedMaio 6, 2016
    "The bone marrow—served with a ​r​ed ​o​nion marmalade and grilled sourdough—is richer than butter. Paired with a glass of Zinfandel​, it's perfection!​"- Makani Gerardi Leia mais
  • David S.
    David SteinbergerSetembro 9, 2016
    Everything was terrific. Highlights: beets, gnocchi, bone marrow and strawberry crostado was ridiculously good. Cute bill in a "the damage" envelope, too.
  • Susan T.
    Susan TranAbril 23, 2013
    Decided to come here on a whim and had an amazing meal. Enjoyed the English peas, lamb belly, bone marrow, hanger steak, trumpet mushrooms and the affogato for dessert. Will be coming back again soon!
  • Ai K.ícone de coração em imagem do usuário
    Ai KNovembro 11, 2021
    Really good food and an intimate vibe at a surprisingly good price point for the area. One of my favourites during our stay. The duck breast and trump mushrooms!
  • Evan S.
    Evan SamuelsDezembro 31, 2012
    Amazing food! I suggest ordering a bunch of small plates and sides. My favorites are the Jerusalem Artichokes, Balsamic Glazed Ribs, Endive and Persimmon Salad, and the Squid Ink Pasta with Octopus.
  • Travel + Leisure
    Travel + LeisureSetembro 21, 2012
    A boisterous gastropub in Santa Monica that focuses on farm-to-table vegetable dishes. Try the wood roasted peas with mint, charcuterie, and plates of rib-sticking braised lamb belly.
  • Shereen- r.ícone de coração em imagem do usuário
    We weren't sure what translates as the no1 restaurant on trip advisor. Let me tell you, the chef is a magician, brilliant blend of tastes... Get the soft shell crab& The squash with zucchini flowers.
  • Dario
    DarioJulho 1, 2012
    Esteve aqui mais de 5 vezes!
    Mediterranean influenced food and hospitality. Great coming here to find out what the chef has on the list for the day and be pleasantly surprised. You will need a reservation but it's totally worth!
  • Sean B.ícone de coração em imagem do usuário
    Sean BesserFevereiro 4, 2013
    Esteve aqui mais de 5 vezes!
    Nice upscale gastropub w/ tremendous food. Almost everything is cooked in wood fired ovens & they use different flavors of wood each night. Only issue: Tough to get a way ahead!
  • Reserve
    ReserveMarço 17, 2016
    The smell of a wood burning oven completes the rustic feel at Spanish- and New American-inspired Tar & Roses, complete with exposed-brick. Leia mais
  • Alice F.ícone de coração em imagem do usuário
    Alice FondaAgosto 26, 2018
    Grilled Asparagus, Baby Artichokes and Corn & Mascarpone Gnocchi what we tried and liked very much and at the end Strawberry Ricotta was what we fall for 👏
  • DAN C.
    DAN COXAbril 7, 2012
    Esteve aqui mais de 5 vezes!
    An extraordinary addition to west side dining. Order a few of the vegetable side dishes - all are creative, delicious preparations that will force you to stop and admire the gorgeous presentations!
  • Christopher A.
    Christopher AuyeungJunho 10, 2013
    You're not doing it right if you don't end your meal with the Strawberry Ricotta Crostata. It's served with honeycomb ice cream and sprinkled with thyme and black pepper.
  • Nick S.ícone de coração em imagem do usuário
    Nick StanzioneSetembro 19, 2016
    The balsamic ribs, carbonara, oxtail dumplings and lamb entree are some of the highlights. Everything we ordered was great though!
  • Meg F.ícone de coração em imagem do usuário
    Meg FarmerAgosto 22, 2016
    Everything here was insanely tasty. Oxtail and mushrooms were great starters. The seafood pot and carbonara was also delicious.
  • Navin
    NavinNovembro 6, 2012
    Get the bone marrow if that's your sort of thing. Don't miss the oxtail dumplings! The chocolate tar bar with sweet rose creamery salted caramel ice cream is another highlight.
  • Pamela L.ícone de coração em imagem do usuário
    Pamela LealJunho 23, 2017
    Amazing!! Fair prices and delicious food. Great service!! Food s different but all ❤️.
  • Sean S.ícone de coração em imagem do usuário
    Sean StonerJaneiro 2, 2018
    Cauliflower is amazing, as are the prime steak and octopus. Fantastic wine list. Will be back!
  • Khaled A.
    Khaled AlshawiJunho 15, 2014
    Have the strawberry ricotta crostata and chocolate "tar" bar. Hands down, the best
  • Bridget G.ícone de coração em imagem do usuário
    Bridget GaelJaneiro 29, 2022
    LOVED this spot. Oxtail dumplings, charred gem lettuce, duck & chocolate coconut dessert were fantastic.
  • Gorkem U.ícone de coração em imagem do usuário
    Gorkem UnelAbril 22, 2015
    Rib eye for two was a killer. Nice ambience, high class restaurant in SM. Try honeycomb ice cream !
  • Dre C.ícone de coração em imagem do usuário
    Dre ChFevereiro 8, 2015
    Very attentive waiters and food was excellent, definitely recommend the snapper and the lamb cutlets were very flavoursome.
  • Christina V.ícone de coração em imagem do usuário
    Christina VarrassoFevereiro 10, 2015
    Everything was truly wonderful. Ox Tail Dumplings are a must! Brussel sprouts and pastas were also delicious
  • Paul M.
    Paul MorrisAgosto 22, 2012
    One of the best new restaurants in town....small plates - delicious...whole fish is a highlight Vu runs out early.
  • Alejandro P.ícone de coração em imagem do usuário
    Alejandro PortelaMaio 19, 2015
    We got a bunch of small plates to share and it was delicious!
  • Rem K.ícone de coração em imagem do usuário
    Rem KoningNovembro 23, 2015
    Nice bar and solid food, excellent addition to Santa Monica food scene.
  • Mark R.ícone de coração em imagem do usuário
    Mark RechlerNovembro 16, 2014
    One of the best LA restaurants I've ever been to. Every single dish was incredible!!!!
  • LA Weekly
    LA WeeklyNovembro 22, 2014
    This is by far one of the best places to eat in Santa Monica. Leia mais
  • Sharon S.ícone de coração em imagem do usuário
    Sharon ShafirDezembro 17, 2019
    What a great and delicious food. Every dish is art Wow
  • Laura B.ícone de coração em imagem do usuário
    Laura BAgosto 8, 2014
    Everything is good here! The cheese plate was fantastic, the whole fish was amazing!
  • Sam D.
    Sam DuffyJulho 6, 2014
    Second visit in a week, amazing food. Everything everyone else is raving about here is great!
  • Minixuuícone de coração em imagem do usuário
    MinixuuJunho 10, 2017
    Delicious! Try every dish! Yummy deserts too.
  • Gail H.
    Gail HMarço 24, 2012
    Ricotta gnocchi for small plates. Reco burrata and tomato bruschetta too! Love the wood burning aspect!
  • Odile R.ícone de coração em imagem do usuário
    Odile RoujolJaneiro 19, 2019
    Awesome fish 🐟 and try the strawberry 🍓 tart
  • Josh Y.ícone de coração em imagem do usuário
    Josh YAgosto 26, 2022
    Love it! The small dishes and black cod are so good!
  • Cheryl N.
    Cheryl NguyenMarço 7, 2013
    Lamb belly is to die for. Tender and unctuous
  • Rashelle R.
    Rashelle RuckerMaio 25, 2013
    MUST try the beef "pho-paccio". A perfectly deconstructed pho without the soup!
  • Tim H.
    Tim HarterJaneiro 10, 2014
    Crudo, oxtail and octopus, duck rillete bruschetta all so good!!
  • Kevin Z.
    Kevin ZhangOutubro 9, 2013
    Esteve aqui mais de 5 vezes!
    Fantastic tapas, the octopus salad and oxtail dumplings were exceptional.
  • Boo 👻ícone de coração em imagem do usuário
    Boo 👻Janeiro 23, 2013
    Red Snapper for two is the Do it!!!!!
  • Kevin D.ícone de coração em imagem do usuário
    Kevin DNovembro 7, 2014
    The lamb dumplings were great, as were the short ribs and the venison.
  • Erin L.
    Erin LeonardFevereiro 15, 2013
    No hard alcohol. Try the cheese board with a nice bottle - delish!
  • Kalika Y.
    Kalika YapMarço 6, 2014
    Oxtail dumplings are wonderful!
  • Kelly K.
    Kelly KimSetembro 20, 2014
    Snapper for two. A must try!
  • Chele R.ícone de coração em imagem do usuário
    Chele RocksFevereiro 2, 2018
    Make a reservation and have the oxtail dumplings!
  • Matt S.ícone de coração em imagem do usuário
    Matt SteinJulho 17, 2021
    Oxtail dumplings! Crab cake!
Fotos527 Fotos

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