Grassfed beef on a brioche bun, with optional cheese. (You want the cheese.) Eater SF editor Allie Pape says, "Nopa is my favorite white-napkin burger by a mile." Bonus? It's served til 1:00AM.
Shelley Lindgren has crafted one of the best Italian wine programs in the country, service is gracious and chef Liza Shaw has kept the restaurant firing on all cylinders. [Eater 38 Member] Leia mais.
From the cocktail program to the always solid menu, Range is one of the most consistent restaurants in town. And, for what it's worth, it's got the only Michelin star in the Mission. [Eater 38 Member] Leia mais.
The pizza here is Neapolitan -- the Italian invention where the toppings are just the accompaniment to the lovingly made dough that bubbles & crisps in a 900-degree wood-fired oven. Leia mais.
Perch on a swiveling stool and slurp mixologist Russell Davis’s nonalcoholic sodas, shakes, and floats.
Amazing hand-pulled noodles and a solid hot n' sour soup. I crave their house special pork dumplings
Every palate will find a suitable ramen choice here, from fried chicken to seafood, and even vegetarian broth upon request. Our favorite is the Dungeness crab. Leia mais.
Part ancient Rome, part unpretentious California, this popular, critically-acclaimed restaurant excels in creating casually authentic Italian food. Try the homemade pasta with carbonara.
Go straight for the roasted crab, and start cracking shells. When you come up for air, fill up with garlic noodles. Leia mais.
For group dining that's a notch above hole-in-the-wall, R&G is one of the few Chinatown spots that delivers. Try its famed salt-and-pepper crab, Peking duck, and walnut prawns. [Eater 38 Member]
A northern Chinese delicacy impossible to find: noodles made from a giant housemade wheat-flour crepe sliced into thin ribbons, then stir-fried with onions, cloud ear fungus, vegetables and egg.
Open a few weeks now it’s already on many a gourmet’s top-ten list. Italian food with a strong folksy, salt-of-the-earth, straight-from-the-farm vibe dominates. Leia mais.
Serving classic cocktails, plenty of meat (including their famous burger) & seafood dishes. There’s a wood-fired oven, which fits right in with the area. Leia mais.
The Cavalier is giving you exactly what you want with an all-day, every-day breakfast and lunch that also happens to be bacon-sandwich-level delicious. Leia mais.
Go hike around Land's End on the northwest part of SF.The hike goes along the coast and provides some fantastic views of the ocean and golden gate bridge.
Go to Thirsty Bear, and order the "Sample 9" they're little shots of each brewed beer at the restaurant. My favs: Meyer E.S.B., Howard Street I.P.A. and Kozlov Stout
Inspired flavor combinations—think 'bbq pork' with cornbread, mustard ash and licorice root—join a cocktail program and interior design that are best in their San Francisco class. [Eater 38 Member]
One of the best lattes I've ever had. The space is super cool and the baked goods were delicious. Grab a brew and sit outside on a sunny day!
The menu changes nightly, but spaghetti and housemade meat dishes are continual hits. [Eater 38 Member]
Charles Phan broke the mold for modern Vietnamese food when he opened the original, and the current incarnation remains the standard-bearer of ingredient-driven Asian cuisine. [Eater 38 Member] Leia mais.
Its free to get up to the observation deck and the view of the city is pretty great from up there.
