For lunch, sample the black spaghetti, which is walloped with fennel, jalapeños, bottarga and the crunch of toasted breadcrumbs: Leia mais.
On the famous Black Label burger, Lockhart Steele: "At the high end, my personal favorite. Flavor overwhelms each time it is visited anew." Andrew Zimmern: "One of my top 10." Any questions?
Eater co-founder Ben Leventhal: "80-20 blend, special sauce, shredded lettuce, tomato, yellow American cheese, brioche bun. When we close our eyes and imagine the burger of our dreams, this is it."
According to food writer Josh Ozersky, it's the "best new-school burger in America...[it] synthesizes the best of old and new: specialty meat, squishy buns, intense seasoning, and cast-iron searing."
