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Babbo Ristorante e Enoteca

Babbo Ristorante e Enoteca

Restaurante Italiano$$$$
Greenwich Village, Nova Iorque
Salvar
Compartilhar
8.8/10
978
avaliações
  • Estrelas
    Os experts de Michelin Travel & Lifestyle e Food Network recomendam este local
    • Michelin Travel & Lifestyle
    • Food Network
  • Dicas
    Michelle W.
    "Pasta tasting menu (cardápio de degustação) is the best way to get the most of Babbo"(27 dicas)
    Chris S.
    "Try the Grilled Octopus (polvo) - Different for sure, but really tasty."(12 dicas)
    Jayme W.
    "Love the black spaghetti (espaguete) and crispy branzino"(10 dicas)
    Pamela C.
    "Get this wine (vinha) - 2004 Castillo de verdeno barbaresco - amazing!!"(21 dicas)
Ícone de Dicas e Avaliações273 Dicas e avaliações
Filtro:
  • cardápio de degustação
  • romântico
  • polvo
  • vinha
  • animais
Ícone de Usuário
Faça login para deixar uma dica aqui.

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  • Popular
  • Recente
  • The Corcoran Group
    The Corcoran GroupOutubro 3, 2011
    Reservations are a must at our favorite Mario Batali restaurant. Once you get a table have the Tripe “Alla Parmigiana”, Beef Cheek Ravioli and then ‘Brasato Al Barolo.”
  • Debícone de coração em imagem do usuário
    DebSetembro 19, 2017
    I had the Goat Cheese Tortelloni with Dried Orange and Wild Fennel Pollen. It was AMAZING!!!!! Definitely going back for more!!
  • Alice Eunjinícone de coração em imagem do usuário
    Alice EunjinJaneiro 19, 2016
    It seems like beef cheek ravioli is a popular dish here, but I liked the tagliatelle a lot better. Also loved the tripe dish as well as the lamb tongue appetizer. Yum
  • Antonio C.ícone de coração em imagem do usuário
    Antonio CalderonJaneiro 3, 2023
    The pasta tasting menu was excellent. For a wine or bubbly, ask the sommelier and she will help you make an excellent selection. The service was great!!! If you are in NYC, you must go to Babbo.
  • Rahim H.ícone de coração em imagem do usuário
    Rahim HashimDezembro 31, 2018
    A staple of the city, one of the best meals you can have in nyc. Hard to choose what is best, but don’t miss the octopus and lamb tongue appetizers, as well as the fish main dish. A+
  • Karla D.ícone de coração em imagem do usuário
    Karla DonjuanSetembro 28, 2019
    Garganelli with 🍄 marry me! There are 2 tasting menus, one with all pasta 🍝 that has been offered for 20 years and an Italian traditional one just recently added. You must book ahead. WORTH 100%
  • Lori L.ícone de coração em imagem do usuário
    Lori LuoAgosto 11, 2014
    Batali and Bastianich's flagship Italian restaurant still commands one of the busiest dining rooms in the city. Reservations are a must, but worth it for the Beef Cheek Ravioli and Roasted Duck.
  • Emilie F.ícone de coração em imagem do usuário
    Emilie FuttermanAgosto 10, 2015
    Great for a traditional Italian meal. Burrata is heavenly. Pasta can be overcooked. The upstairs area has great light, ask for a table there.
  • Fatou B.ícone de coração em imagem do usuário
    Fatou BahNovembro 23, 2014
    Incredibly cozy. Follow their Twitter to get last minute reservations. Incredible Italian food & awesome pumpkin dessert. Perfect intimate dinner location.
  • Nini Y.
    Nini YiMarço 21, 2014
    Fresh sardines, grilled octupus, sardine salad, mint love letters, gnocchi w/ braised oxtail, pasta w/ fresh black truffle & parmigiano, grilled quail, chocolatr hazelnut cake, saffron panna cotta
  • Jane K.ícone de coração em imagem do usuário
    Jane KatzAgosto 14, 2015
    ask the waiters for wine recos. Got a great red for $80 (the wine here is $$). Avoid the squab (super rare and gamey) but go for the beef cheek ravioli. Duck is tasty but pork chop is the real star
  • Vicki Jeehee K.
    Vicki Jeehee KimAbril 5, 2016
    Everything is great. But when in doubt, go with the tasting menu.
  • Epicurious
    EpicuriousNovembro 21, 2014
    Former American presidents seated at table 3? Check. Beef cheek ravioli with crushed squab liver and black truffles served at table 6? Check. Such is a typical night at Babbo! Leia mais
  • Yueyue G.ícone de coração em imagem do usuário
    Yueyue GuoMarço 22, 2017
    The tripe is unreal, better than they make it in Italy (spicy though for most people, so make sure you got some beer on the side). Goose liver ravioli is also a must
  • Katherine M.
    Katherine M.Abril 18, 2015
    "Tough to get a spot, but you can occasionally grab a seat at the bar without a reservation and enjoy a bowl of chianti-stained pappardelle with wild boar ragu or fennel-dusted sweetbreads." Leia mais
  • Gus B.ícone de coração em imagem do usuário
    Gus BorrmannMaio 13, 2016
    The best restaurant in NYC. Period. You can order anything and prepare yourself to be amazed. My fave: beef cheek ravioli.
  • Red & Brownícone de coração em imagem do usuário
    Red & BrownMaio 12, 2015
    Batali's OG flagship continues to be great for special occasions. You can ask your server to portion and course out shared dishes and even recommend pairings for each.
  • Akshay G.ícone de coração em imagem do usuário
    Akshay GNovembro 21, 2015
    Some of the best Italian in NYC, well deserving of its Michelin Star. The goat cheese ravioli, bucatini and the fettuccine were phenomenal. The bucatini is a must get!
  • Food Network
    Food NetworkAgosto 5, 2011
    Mario Batali forever changed the Italian dining scene with his legendary spin on authentic Italian cuisine when he opened Babbo Ristorante e Enoteca in New York, NY. Find more tips at FN Local. Leia mais
  • Jane D.ícone de coração em imagem do usuário
    Jane DongAgosto 11, 2014
    Black spaghetti with shrimp is my favorite. Not a fan of the beef cheek ravioli, but that's probably because I don't like the liver taste if the sauce. Olive oil cake was perfect.
  • Julie S.
    Julie SosciaJaneiro 29, 2019
    Great Italian menu, make sure to ask for a sommelier for the perfect wine pairings and make a reservation in advance. Try the Squid Ink Pasta dish.
  • Ariana V.ícone de coração em imagem do usuário
    Ariana VoyerSetembro 12, 2016
    Beef carpaccio and Octopus to start, beef cheek ravioli and sweetbreads for the entree. All incredible!
  • Amber N.
    Amber NagleMarço 20, 2014
    Restaurant played nirvana, the Beatles, foo fighters and the XX to enjoy while eating their gourmet 7 course pasta tasting menu, each paired with wine. Heaven.
  • Thomas K.ícone de coração em imagem do usuário
    Thomas KnüwerJaneiro 9, 2015
    Mario Batali's home ground is better than most fine diningroom restaurants I've been to in Italy - and this is written by a German...
  • Taj B.ícone de coração em imagem do usuário
    Taj BaileyJunho 16, 2017
    Spaghetti with white truffles 🙌🏾, Pappardelle with bolognese 😋& Toasted coconut cheese cake 👍🏾👌🏾
  • Ashley 🌵
    Ashley 🌵Julho 7, 2014
    Was looking forward to eating here... Service was great, food was ok, loved the music! Scarpetta's is far superior tho, go there! (Pictured is the mint love letters... Nothing too spectacular)
  • Gothamist
    GothamistAgosto 1, 2014
    If you choose to dine a la carte, try the spaghettini served with a one pound lobster ($28) or spring for the massive bowl of deconstructed osso bucco for two ($75). Leia mais
  • JenKuduícone de coração em imagem do usuário
    JenKuduOutubro 11, 2013
    Chianti stained papparadelle with boar Ragu is some of the best pasta I've ever eaten. The pork chop is incredible!
  • Ricky S.ícone de coração em imagem do usuário
    Ricky SherrillJunho 26, 2016
    The Tasting Menu is my move and it never disappoints. Another good move is to go for lunch. Same menu and a great place for business meetings.
  • Lee H.
    Lee HoffmanNovembro 5, 2021
    Incredible meal. The porterhouse for 2 and ravioli cacio Pepe were incredible
  • Harumi U.
    Harumi UMaio 30, 2015
    I don't necessarily think all Mario Batali's restaurants serve the best food but you cannot go wrong with this location. Definitely try beef cheek ravioli though
  • Bergdorf Goodman
    Bergdorf GoodmanDezembro 11, 2013
    It's a BG New York City secret! Designer Monique Lhuillier likes trying one new thing during each of her NYC trips, but this restaurant is a long time favorite.
  • Bravo
    BravoDezembro 2, 2010
    One of my favorite bar eating places. Mario’s food is just so good I still taste it a month afterwards. And he is a very funny guy. -Thierry Rautureau, Top Chef
  • April M.
    April MSetembro 24, 2013
    Must try 「Pappardelle with White Truffles and Parmigiano」, the pasta itself is outstanding with or without white truffle!
  • Bergdorf Goodman
    Bergdorf GoodmanFevereiro 11, 2014
    It's a BG New York City secret! Designer Monique Lhuillier likes trying one new thing during each of her NYC trips, but this restaurant is a long time favorite.
  • Ronald C.
    Ronald CattrysseJunho 11, 2017
    This is a great Italian, the more traditional setting adds to the experience. Would recommend the sea bass and the steak.
  • Serious Eats
    Serious EatsAgosto 25, 2011
    Mario Batali's now-classic West Village townhouse restaurant where pastas and offal dishes may redefine what you think of Italian food Leia mais
  • Michelle W.ícone de coração em imagem do usuário
    Michelle WilesAgosto 15, 2016
    Pasta tasting menu is the best way to get the most of Babbo
  • Lisa W.
    Lisa WMarço 16, 2014
    The food was amazing but the staff, especially the ones to check you in and take your coats, are not that friendly. They seem to think that if the food is amazing the service can come second.
  • Andres Z.ícone de coração em imagem do usuário
    Andres ZirlingerMaio 14, 2017
    Pastas were incredible. Place is small and can feel a bit overpacked. If you want a great Batali experience, don't miss it
  • DoubleDeuceícone de coração em imagem do usuário
    DoubleDeuceJaneiro 28, 2015
    Miles out of my price range. It was damn good. Fancy dining, fancy people. Best in the area, if cost isn't a big deal for you.
  • Erica S.ícone de coração em imagem do usuário
    Erica SantiagoNovembro 8, 2015
    The truffle tasting menu is out of this world! Expensive but so worth it.
  • Julie S.
    Julie SosciaAgosto 1, 2018
    Great Italian menu, make sure to ask for a sommelier for the perfect wine pairings and make a reservation in advance.
  • miles l.ícone de coração em imagem do usuário
    miles lennonSetembro 12, 2015
    The bucatini was outstanding as was the oxtail gnocchi. But don't leave without trying the head cheese. Don't ask just consume :)
  • Ada C.ícone de coração em imagem do usuário
    Ada ChiuJunho 19, 2021
    Rabbit mushroom ragu was a standout - so good! Upstairs seating is a bit more spacious than downstairs
  • Tiffany S.
    Tiffany ShinnAgosto 1, 2011
    Simply a divine dinning experience. Pig Foot "Milanese," Beef Cheek Ravioli, Goose Liver Ravioli and sooooo much more. Why I love Babbo and why all men should be like Batali: http://wp.me/p1IEAz-1
  • IWalked Audio Tours
    IWalked Audio ToursSetembro 24, 2011
    #1 - IWalked NYC's Top 10 Italian Restaurants. Opened in 1998 in a former coach house in Greenwich Village. Try pasta tasting menu—a selection of 5-6 pastas with 2 desserts.<LINK> Leia mais
  • B C.
    B ChuMaio 20, 2013
    Grilled Octopus (antipasti) and Semifreddo (dolci) are musts. DO NOT order Black Spaghetti, but people rave about the pastas (can try their $80 pasta tasting menu). Very packed so expect noisy meal
  • Jeffrey P.ícone de coração em imagem do usuário
    Jeffrey PerrenOutubro 12, 2013
    Wow ... the service was impeccable, and the food (especially the desserts) was well prepared and presented ... great neighborhood feel and ambiance ...
  • Erika S.ícone de coração em imagem do usuário
    Love it! The white truffle menu at truffle season is super!!!!
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