Modern Mexican from the Jean-Georges Vongerichten team. The pea guacamole and seasonal dishes are the best things on the menu; chicken and rice also stands out.
One of the city's only sources for rijsttafel, a 20-course parade of small dishes best eaten with a group. The food could be more intense, but it's a good deal for an uncommon eating experience.
Size -8,100-square-foot. Known for - fried chicken. Inside -2 bars, a live music stage & a downstairs lounge. Eat - ‘CHICK’ Bokki - Chopped chicken & rice cake /w sweet & spicy Korean hot pepper paste Leia mais.
