Marco Canora recently transformed the menu at his 13-year-old East Village Italian restaurant, to align it with his newfound vision of health, but the food is as rich and pleasing as ever. Leia mais.
From large format lamb feasts to full English breakfasts to the game-changing lamb burger to what is quite possibly NYC’s finest rib steak, The Breslin is firing on all cylinders. Leia mais.
Come here for ultra-cheap Chinese cuisine. Huge portions of hand-pulled noodle soups range from $4 - $6.50. Try fish ball or beef for $5. Leia mais.
Tony’s new favorite restaurant in New York City! It is a mix of Japanese and Korean BBQ styles. As seen on Travel Channel’s The Layover with Anthony Bourdain.
Everything at Veniero's is amazing but it's the cannoli's and Italian cheesecake that keep us coming back! Don't miss out on this East Village gem.
Fresh mozzarella and homemade pasta - what's not to love? Get everything you need and make a sandwich on the fly.
Everyone who has been to Belgium can tell you that Belgians really know their waffles. Surprisingly, this little food truck in NYC does the trick! Try the Brussels Waffle, it is yummy.
If you hesitate to try regular macha tea or are tired of regular traditional tea, try lightly sweetened macha tea 宇治清水(Uji-shimizu). Small amount, but it was really delicious!!
One of my favorite cigar lounges anywhere, a vintage classy feel, wonderful selection of cigars, the life music is crowded but great. Always an enjoyment to spend time here
Unexpectedly cozy rooftop lounge ranges from hopping to quiet depending on the time of day.
