- vinha
- batata frita
- brunch
- Comida saudável
- bistrôs
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- Fun Fact: you can still order the 5 Napkin Burger here since this is where it was originally invented by Chef Andy D’Amico. It’s delicious! Also the outside is very dog friendly!
- Vanessa MacedoJunho 7, 2015The location is excellent, and a very good option among the various other places around UWS for a Sunday brunch (they have plenty of room, so I didn't have to wait for a table)
- Wine SpectatorJulho 14, 2014Nice Matin's cuisine is a true reflection of a Southern France bistro. Classic Provençal dishes such as Grilled Tuna Niçoise Salad are complemented by 150 wine selections from Mediterranean France. Leia mais
- Jodi LustigNovembro 28, 2019Always delicious with a spectacular wine selection, and the original home of the Five Napkin Burger, it's also a great place to do Thanksgiving. There's something for everyone, even non turkey fans.
- Shrutika SachdevSetembro 3, 2012Divine Lemon Poppy Seed Scone and choc crossoint in the Brunch Basket! Lovely hint of orange in the Banana French Toast and a nice soft smoked salmon scramble. Defo a UWS Brunch Must!!!
- Robert GildayAgosto 20, 2018The service was great. Food was excellent (I had dinner there), but it’s their wine list that’s the big winner
- Andrew COutubro 11, 2017Great overall modern French restaurant... small-ish menu , but wonderful choices - chickpea fries were delicious!!!! Very loud, since corner of major crosstown street, especially with windows open
- Cara LauMaio 14, 2015This was a really good place for brunch and sitting outside on a patio. They have excellent food and a diverse menu.
- Reliably delicious dinner, strong martinis, and awesome breakfasts -- these guys know how to cook an egg.
- Always thoroughly impressed by both the food & service here. Tuna tartar appy w/ avocado on top=delish, as well as their Valentine's Day wknd specials (lobster soup appy & filet mignon entree)=YUM!
- Jacqueline ChanAgosto 20, 2018Nice lunch sets and brisk service. I had the mussels for lunch. It was tasty and juicy!
- Leslie TAgosto 6, 2013This UWS gem has a fantastic selection of quality wines - French, Italian, Spanish, German, etc. Wine Spectator's James Molesworth visits often!
- Great dining experience. One of the better restaurants on the UWS. Dinner tonight was excellent. And appreciated the unhurried and unpretentious service. Hanger steak was delicious.
- Matthew SpectorNovembro 22, 2015A hotel restaurant-like atmosphere but a great continental breakfast deal that might be the most affordable of its kind on the Upper West Side.
- Carole Leigh PodellJaneiro 16, 2012Their brunch is lovely but in the evening, if you can get a seat at their little bar, it's a great place for sipping champagne and relaxing in the winter.
- Kenneth SchwartzJaneiro 27, 2018My brother and I had a fantastic dinner. The parmigiana lamb chops amazing as well as the escargot
- Sercan ÖzdemirciAbril 3, 2018It’s a French style restaurant. I advise Avocado Omelette dor breakfast. Delicious and satisfying.
- JanaFevereiro 10, 2018The fresh baked muffins they serve here are pure heaven. They only serve them on the weekends.
- Katie CongletonAgosto 24, 2015Best scones (lemon poppy seed) I've ever had! Kind of pricey but the portions are solid
- Carrie SalemJaneiro 20, 2014Escargot was the best I've had in America. Mussels were amazing.. Big portion amazing sauce
- Joshua BoggsDezembro 29, 2017This place had a unique French-Mediterranean mix. For brunch try the lamb sausage scramble.
- One of the best wine lists anywhere, food consistently great. Love this place!
- Setra MusicDezembro 19, 2014Te short rib ravioli is delicious! It's a lot of food so bring a friend and share.
- Always excellent. Accommodating to families especially during early dinner hours. No changing tables.
- Great outdoor cafe that wraps around the corner. Brunch is popular but I also like their weekday lunch menu. Try the mediterranean lamb salad.
- Yannick HaineaultFevereiro 13, 2010During a visit in NYC, we decided to try Nice Matin for breakfast. The food and the service are awesome! I had the Asparagus and goat cheese omelet and it was just perfect.
- Linda AliceaJunho 2, 2010Everything here is great. I've never had a bad meal. They have a beautiful soft shell crab dish that is light and summery. Get it while they're in season!
- Rachel GruberJunho 30, 2013The asparagus and goat cheese omelette is one of the best omlettes I've had in NYC.
- The Tuna Tartare and Butter Braised Cod are light and delicious!
- Yohay ElamAgosto 29, 2010If you walk around the Upper West Side, this corner restaurant is great for breakfast, brunch, very late breakfast, etc. Check out the espresso martini.
- nantini rauchDezembro 23, 2011merquez with mustard, bernaise and fries, pasta with jalepeno, broccoli rabe, marscapone and bacon.
- Ernie BelloFevereiro 2, 2018Went here for restaurant week. The food was just ok, nothing special or too flavorful. Not a good value, we left feeling it was overpriced.
- Trae FAgosto 23, 2015Brunch was just ok. The portions are generous. This place has the feel of a spruced up diner. Probably won't return.
- Alec GAgosto 14, 2011GLUTEN-FREE EGGS BENEDICT FTW! Next time must get the French fries which looked so good.
- Kacie LynFevereiro 29, 2012Their orange juice as well as lemon-poppy scone are absolutely delightful!