The pizza! Any pizza, and of course, beer. This place is long overdue, but much appreciated.
I love this place. The offer of beers is unique in town. The Magnolia Burger is fantastic. Worth a visit!
Oldest park in the city, but somehow in 2016 qualifies as a "hidden gem." Beautiful historic paths, great views, lush understory, fairytale sunsets, and a mystical spookiness when the fog rolls in.
Welcome to the Haight, Ritual! ☕️ Sunny corner space looking out to Buena Vista Park. Same selection as the other Ritual stores.
It has a the things you could want in a park. Dog park, movie night, football field, track, pool, basketball courts, seriously what doesn't this park have?
Sure, the 🍕 here is damn good (Roni supreme may be even better than Prince St 😳). But you can't leave without trying the Okonomi Fries w/ Mayo and 'dancing' Bonito! It's brilliant! 💃
Mud Hen Water offers at-once familiar and befuddling dishes—from chunks of meaty breadfruit tossed with fermented black beans to opah wrapped in banana leaves and put to steamy sleep in the coals. Leia mais.
Witness a pancake of beef tartare tangled with Cheddar cheese and chestnuts, and a “potato Darphin” with uni and jalapeño, a latke in the grips of a hallucination. Leia mais.
Mimi is an enormously sexy, deeply Parisian-feeling place, a spot where three or four bottles of wine seem to effortlessly disappear. Leia mais.
Like the museum it's attached to, and the High Line overhead, the restaurant is airy and sunny, filled with a happy mélange of tourists, art types, and locals. Leia mais.
If you've been trained by the excesses of other tasting menus to shudder at the term, give one of Smith's five-course menus a chance. Leia mais.
Shared dips, pickles, and other mezes sit at the literal and figurative center of the menu, overshadowed only by the steaming, pillowy discs of freshly baked pita that flow from the wood-burning oven. Leia mais.
There is something lurid and Vegas-like about the two women making pasta on an elevated stage behind the bar at Monteverde, the Italian restaurant in Chicago's West Loop. Leia mais.
Cassia serves chilled-seafood towers brimming with items like oysters, snow-crab claws, raw scallops paired with peas and ham, and giant prawns marinated in chile, garlic, and Vietnamese hot sauce. Leia mais.
There's some kind of madness going on here, with such witchy-sounding ingredients as Job's tears, passion-fruit powder, and rose-onion pickle. Leia mais.
Crenn, in its petit form, strips the tasting menu of its overbearing gravitas and allows you to experience instead the pleasure of being in a chef's hands. Leia mais.
Get the bangus and share it with friends. To avoid the wait, I recommended coming in the late afternoon or early morning for breakfast.
Food is on-point, especially the sisig and the pork adobo. Seats are close to each other, so get ready to get cozy!
The adobo-Rito and hot fili chick were delicious! The Ube ice cream is a must, definitely one of the best I've had in the city
Standouts include the kinilaw (tuna ceviche), shrimp and yam fritters, and heirloom sticky rice dessert.
Servings are for sharing. Try the Crispy Pata, you deep-fried pork lover you. Do call ahead to check as they do run out.
Pork Longganisa with a fried egg and black rice was delicious. The sausage is house made and is pretty fantastic. Little hole in the wall on 7th Street, worth a visit for a Downtown lunch.
This cozy Jackson Hole log cabin café offers up a treat: barbecue pulled pork and pressed Cubans. Leia mais.
Order the Hodag, a build-your-own-breakfast sandwich that has become a Milwaukee cult-favorite. Koppa's is also home to the Bread Favre, named after Green Bay's local hero. Leia mais.
Show off your patriotism by ordering the Fillmore or Lincoln. All of the sandwiches are named after U.S. presidents at this speakeasy-type joint. Leia mais.
This small family-run joint is known for its Italian hoagie. That being said, anything on the menu, from the beef brisket to the chicken Parm, will blow you away…and then will make you take a nap. Leia mais.
As the name suggests, Salumi stands out for its cured meats. It’s owned by Gina Batali (yep, Mario’s sister), which explains why people wait in line for the massive Italian sandwiches. Leia mais.
