Sorry, SoCal, but San Francisco takes the cake for best ice cream in the state. This Mission District hot spot draws lines any time of day, any time of year. The salted caramel is one of a kind. Leia mais.
As the name suggests, this local spot with four locations is known for its frozen custard. The key ingredient: egg yolk, which gives it a thicker consistency than normal ice cream. Leia mais.
Go for the Toffee Banofi, a delicious concoction of vanilla ice cream, bananas, caramel and almond toffee--it's a favorite of celebrity chef Alton Brown Leia mais.
Alden & Harlow’s Burger — offered with limited availability — is made with an 8oz Creekstone patty, a house-made roll, and “your faith” in the chef. Leia mais.
A delicious lunch to cozy up to with an Austrian beer, the Wolf Burger at Edi & the Wolf is prepared with the restaurant’s signature Pat LaFrieda blend, gruyere and both grilled and crispy onions. Leia mais.
The White Label Burger is an eight-ounce LaFrieda prime patty served with bacon marmalade, slices of white American cheese, McClure’s pickles and a side of pommes dauphines (crisp potato puffs). Leia mais.
Landmarc offers standout cheeses to top off its hamburgers or chicken burgers — American, gruyere, blue, cheddar, mozzarella and smoked mozzarella are all on hand — to make yours ooze with delight. Leia mais.
A staple on its modern American menu, Gemini Bistro dishes out a prime beef patty with its applewood bacon cheeseburger on a homemade bun with a side of fries. Leia mais.
Sink Swim puts its own spin on the traditional burger, drizzling its housemade “Sink Sauce” over a double patty with American cheese and onion rings. Leia mais.
Sunny Spot’s cheeseburger — with American cheese, crispy buttermilk onions, tomato, housemade pickles and fancy sauce — is a great dish to enjoy hand in hand with its Caribbean style side dishes. Leia mais.
Dudley Market’s Burger Diane, a lunchtime favorite, is a gourmet take on a classic dish, prepared with gruyere, melted onions, mushrooms, pickles and Dijon. Leia mais.
Cerveteca’s burger can be ordered with a beef, turkey or veggie patty and is garnished with red leaf, tomato, grilled or fried onion, housemade “not so secret sauce” and a choice of cheese. Leia mais.
At Plan Check, the PCB (Plan Check Burger) comes with delicious toppings — Americanized dashi cheese, ketchup leather, schmaltz onions and mixed pickles — on a perfect “crunch” bun. Leia mais.
The burger at Cafe du Nord is as classic as the restaurant — which has been serving SF almost continuously since 1907 — with sharp cheddar, lettuce, pickles and secret sauce plus a side of fries. Leia mais.
They make the guacamole fresh for you when you order! All kind of margaritas, and try the fish tacos.
The margaritas are amazing and the free cotton candy is a nice treat. Loved the atmosphere!
Super fun and the food is delicious! Get the mango margarita and try and sit by a window. It can get loud!
SO. GOOD. Margaritas are especially excellent. Small place, but they serve you quickly.
The spiciest, most delicious margarita award goes to this place. Don't sleep on their chips and salsa or full menu either. But the margs keep me coming back.
Happy hour before 7, come by 5 to get a table on the patio. Margs are legendary.
La Paloma and la flaca are the best margaritas on the menu. Try the pomegranate guacamole as well!
Absolutely the best Mexican food in town. They are always busy and have a giant line but the line moves quick and the food is worth the wait! Grab one of their awesome margaritas too!
Good food. The huevos rancheros were amazing! And the watermelon margarita a must.
Winners are: Blood Orange Frozen Margarita, Taco Tasting Platter and the Macho Nachos w/ chorizo or chicken. Be sure to have reservations if you want a table or you can try getting seats at the bar.
Lauriol Plaza throws a rooftop happy hour from 5-10. Yes, 10 p.m. Margaritas and beer go for $3.99 and half pitchers of margaritas cost $11.95. The rooftop happy hour takes place Monday-Thursday. Leia mais.
