Damn hot chicken - as advertised. Very hot but edible. Chicken is so good that merely "hot" might be the better route, letting the flavor come through more. Mac and cheese was great. Fries were good.
Catch a sunset or sunrise. You can drive to the top and hike down a bit to catch the beautiful views of the park. Plenty of parking on top. Really a gem.
The most farm-to-table you can get without dining in a hen house. Head upstairs to the tavern-like walk-in area for $1 oysters, tapas, and the entire reservations only menu.
There is no better pie in Maine. They use fresh Maine blueberries in their pies, pancakes, and muffins. Ask for the muffin griddle-warmed.
Incredible breakfast food. The eggs biscuits and gravy and the French toast were excellent
Take a sunrise tour of Casco Bay and you're guaranteed to be first in line for donuts. Maple bacon was my fav.
The sausage casings pop; black and red peppers kindle the flavors in the ground meats, a mixture that’s 95 percent beef and five percent pork. The ratios of leanness and fat have no equal. Leia mais.
Lifelong pitmaster Tootsie Tomanetz's pork steak is resolutely meaty, with the upfront brashness of a rib steak, but tempered with a sweeter flavor and smoky finish. Leia mais.
