Excellent selection of both new and gently used vinyl. When picking up 'Goddess' by BANKS, they told me that they sometimes receive fan mail for her bc they share the name of her record label.
The ultimate French toast was amazing. The maple bacon is a must have. Worth the trip and the wait for sure!
Delicious Spanish tapas right on the main drag. Tortilla, mushrooms, pork steak were particular highlights. If the watermelon sherry is on special at the bar, GET IT
Easily my favorite brewery in Asheville. Burial is an awesome, comfortable chill place to hang out and enjoy world-class beers in lots of different styles. Keep an eye out for regular weekly events!
If you are new to Asheville be sure to stop by to see what local artists have been working on this season :)
Steak n cheese was wonderful. Carnitas is divine. The fish taco is worth ordering. Their dipping sauces are addictive
What a beautiful place. The quilt garden and the bonsai garden are lovely!
The biscuits are huge and fluffy, but honestly, I think the most fun thing is the jam and butter bar and hot sauces. They have lots of great, interesting flavors to try. Get a bunch of different ones!
Espresso was full of body and very fruity and rich. The oatmeal berry bar was tasty.
Antipasti calamari frito and Crab ravioli with shrimp. Try stay in the balcony to see the view. Perfect! 😋
The BEST Italian ever. Valter is amazing, ask him to design a meal for you, you'll be glad you did. The lemon angel hair is to die for. EVERYTHING is GOOD here. Best restaurant in Salt Lake City.
The spaghetti bolgonese is my favorite. Great service and wine list. One of the best Italian restaurants in Austin.
Love this place. I recommend their Italian sodas! And their create your own pasta! Delicious! Alfredo bowtie pasta is my favorite.
The gnocchi is as good as the tips say. The right amount of truffle flavor without being too rich and the gnocchi is fluffy as air. Incredible!
Best pasta I've ever had. Even simple dishes (like spaghetti aglio olio) are outta this world
I live in New York, but come here every time I'm in town. The chicken liver bruschetta is delicious. Can't go wrong with any of the pastas. Order a liter of the house red, you won't regret it!
Great pasta and a beautiful bottle of Barolo are the only way to go. If the pizzocheri (a short taglietelle) with Brussels sprouts, fontina, and sage is on the menu, get it. Leia mais.
Duck foie gras and uni Dungeness crab tagliatelle were amazing. Great views of the Bellagio water show as well
Not sure what to get?? Ask for the Gramigna. Comes with fennel pork sausage in a rosemary cream sauce. You can thank me later!
