The name is fitting because this place is small but we just love it. Best part? BYOB. Get the tuscan chicken with the amazing rosemary fries and chow down!
What's that smell? Ah, it's Soutine's just baking some cakes and pastries! Their croissants are as good as it gets, don't leave without getting the pain au chocolat.
Eat fresh from the garden at Rosemary’s, where the vegetables come from the rooftop farm. Rustic italian delights are served for breakfast, lunch, and dinner.
The Bleecker Street pizzeria has been slinging brick-oven pies since 1929. Don’t be fooled by the toppings; its plain pie is one of the best this city has ever seen.
The restaurant serves perfectly crafted plates of seafood, seasonal veggies, and memorable cuts of meat to residents who will talk your ear off about the elegant and delicious dishes if you let them.
For cannolis, tiramisu, and traditional Italian cookies, the 100-plus-years-old bakery is the only place to go.
