Quite possibly my favorite restaurant in the country. Humble family recipes from Vietnamese Chef Charles Phan, made exceptional with locally-sourced ingredients, all overlooking the San Francisco Bay.
Go to 21A and drink the watermelon wheat. Try not to have 15 of them.
Try the Chorizo Super Taco - Great spice. Fresh guacamole and sour cream. Perfect portion. Only thing I wish is that it was served hot, was somewhat lukewarm.
This 32-story tower is walking distance from downtown and from the great Saturday Ferry Plaza farmers' market. Leia mais.
Rooms ending in #26 are on a corner and they have floor to ceiling windows on 2 sides From higher floors they have amazinng city view. They are a little smaller, but cozy and the view is worth it :)
For a damn good pan-seared Wagyu burger - complete with caramelized onions/ kimchi mayo/ pickled cabbage on a brioche bun - head to O3. Leia mais.
Non-profit organization, Curry Without Worry, has served about 25,000 meals to people since it started in 2006.
Check out the best view you’ll possibly ever see of the San Francisco bay on the grounds of what also just happens to be a fabulous art museum. -Anna Maltby, MC Editor
Wednesday 25 cent wing night is so clutch and the tater tots are amazing (I like them a la mayhem). Finally the porch outside is a secret gem complete with corn hole and TVs!
