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The Abbot's Cellar

The Abbot's Cellar

(Fechado)
Pub Gastronômico$$$$
Mission Dolores, São Francisco
Salvar
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The Abbot's Cellar
  • Estrelas
    Os experts de Travel + Leisure e SFGate recomendam este local
    • Travel + Leisure
    • SFGate
Ícone de Dicas e Avaliações43 Dicas e avaliações
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  • SFGate
    SFGateAgosto 2, 2014
    The impressive beer list can be pulled out from the specially designed table so it's always at hand, and the staff is knowledgeable about what's offered. Leia mais
  • SFGate
    SFGateDezembro 4, 2014
    No place gives more respect to beer than this new dramatically architectural restaurant in the Mission. Try the four-course tasting menu matched with beer that includes buttermilk-fried sweetbreads! Leia mais
  • SFGate
    SFGateAgosto 2, 2014
    Specialties: Tasting menu matched with beer; any game bird such as roast pheasant with parsnip puree, kale and blackberries; bone marrow. Leia mais
  • Chelsey L.
    Chelsey LAbril 3, 2013
    Guys will go here for the extensive beer list. If you want wine with dinner instead, the Scherrer cab sav is incredible. Menu changes daily but if they have it, get scallop & crispy porchetta app
  • Dan U.ícone de coração em imagem do usuário
    Dan UckoJulho 26, 2012
    Great experience on opening night! Sat at the bar right next to the executive chef and got to watch the cooks work. Amazing waitress, great food, great beer selection. Had the quail and sculpin IPA.
  • SFGate
    SFGateAgosto 2, 2014
    The Beef Bone Marrow, with house-made pastrami sealing the top like a lid, is among the best dishes at Abbot's Cellar. Leia mais
  • Ryan L.
    Ryan LeggettNovembro 19, 2013
    They specialize in pairings of beer and food, so be sure to decide what type of thing you want to eat before you order your drink, and ask for a recommendation.
  • Travel + Leisure
    Travel + LeisureNovembro 30, 2012
    This beer-centric restaurant has a mesmerizing display of glasses of every shape and size and an equally expansive menu. Pair a black lager with your grilled bison loin.
  • mkohpottsícone de coração em imagem do usuário
    mkohpottsSetembro 10, 2014
    Esteve aqui mais de 5 vezes!
    Great beer menu. Menu changes regularly but scallop or prawn appetizers are always winners. Secret burger just at the bar.
  • Sabina B.
    Sabina B.Agosto 10, 2014
    Greatest craft beer selection there ever was. Start with the Prosciutto & Peaches and follow it up with the Duck Breast #👌
  • The Culinary Institute of America
    The Culinary Institute of AmericaDezembro 18, 2012
    Chef Adam Dulye has drafted his way across the country pairing his world-class cuisine with his home-crafted beers. Learn how to mix and match with the best? Check out where he got his degree. Leia mais
  • Todd S.
    Todd SiegelSetembro 10, 2012
    the yellow finn gnocchi, cranberry beans, oyster mushrooms appetizer...mmmmmm >> those mushrooms are to live and die for. Truly amazing appetizer.
  • Amy R.
    Amy RobinsonAgosto 31, 2014
    A very subtle entrance to keep a keen eye. Lovely inside with a great range of beers. Sophisticated.
  • John B.ícone de coração em imagem do usuário
    John BobeldykAgosto 11, 2012
    Sticky toffee pudding is a must. It's like a bread pudding, but coated with melted toffee & I could eat a 4x4 ft. pan of it.
  • Chris M.
    Chris MessinaAgosto 4, 2012
    Menu is not vegetarian friendly on the surface, but ask for a prix fixe vegetarian menu and they'll put together an amazing paired meal for you!
  • Ashley M.ícone de coração em imagem do usuário
    Ashley MowreyOutubro 26, 2014
    Sit at the bar and get some snacks to tide you over while you get lost in the binder full of beer options.
  • Greg V.
    Greg VSetembro 4, 2012
    Seared Lamb Sirloin, with parsnip purée, broccoli and lobster mushrooms -- excellent!
  • Greg V.
    Greg VSetembro 4, 2012
    Sticky Toffee Pudding, with dates and almond rosemary shortbread -- awesome!
  • Greg V.
    Greg VSetembro 4, 2012
    Cumin Roasted Heirloom Carrots, with lentils and carrot purée -- delish!
  • Charlie W.
    Charlie WärendhAbril 4, 2013
    Wanna end your meal in fashion? Get the French press coffee on the dessert menu. Pure awesomeness.
  • Kelly M.
    Kelly McAlearneyJaneiro 31, 2013
    Lovely space, great beer list, BUT BLAH FOOD. Nothing seasoned properly or cooked well (some things were overdone, others weren't cooked enough). They skimped on veg. Gist: just come for a drink.
  • Stef K.ícone de coração em imagem do usuário
    Stef KriegerOutubro 17, 2014
    Beer selection is amazing. Get the duck and the pumpkin and cider doughnuts!
  • Clara B.ícone de coração em imagem do usuário
    Clara BayarriOutubro 14, 2014
    Great little corner, their beer menu is amazing and the duck was really good
  • Soosie C.
    Soosie ChoiJaneiro 8, 2013
    Solid american fare set in warm, quiet atmosphere. Gnocchi was fluffy goodness, cauliflower soup was nice, sirloin med rare was decent.
  • Bryce R.
    Bryce RobertsNovembro 15, 2012
    from the creators of Monk’s Kettle in the Mission, it’s all about delicious food and beverage pairings
  • Maya G.
    Maya GeorgeMarço 8, 2014
    Great beer paired with great food, and super friendly bar staff!
  • Greg V.
    Greg VSetembro 4, 2012
    Milk Chocolate Pot de Creme, with hazelnuts and soft cream - yum!
  • Ola
    OlaOutubro 27, 2012
    Pair the Pork chop with the Walkers reserve Porter from Alaska and thank me later :-)
  • Greg V.
    Greg VSetembro 4, 2012
    Red King Salmon, with Brentwood corn and pepperade -- pretty awesome!
  • Moonyoung S.
    Moonyoung SungSetembro 28, 2013
    Even though it's a dessert, sticky toffee pudding is the best!
  • Sonia W.ícone de coração em imagem do usuário
    Sonia WongNovembro 12, 2012
    So so. Had chefs 3 course tasting menu with pairings. Beer was good. Salad had too much cheese and bacon. Swordfish cooked well but greens and squash so so. Coffee cake dessert & beer was highlight
  • Lindsay K.ícone de coração em imagem do usuário
    Lindsay KrellAgosto 30, 2013
    Get the tasting menu with beer pairings. Just do it.
  • Greg V.
    Greg VSetembro 4, 2012
    Great Divide 'Yeti' Imperial Stout - omg, delicious!
  • Marina M.
    Marina MartinJaneiro 13, 2013
    They have burnt toast beer!
  • Gunzícone de coração em imagem do usuário
    GunzJulho 3, 2014
    Massive beer list, definitely something for everyone.
  • J R.ícone de coração em imagem do usuário
    J RNovembro 14, 2012
    Go for the beer, stay for the beer.
  • Jessica C.
    Jessica ChanSetembro 9, 2012
    Nice atmosphere. Solid meal and beers.
  • Marie S.
    Marie ShinSetembro 25, 2012
    Impeccable unisex bathroom... high end candles!
  • Chris H.
    Chris HDezembro 28, 2012
    Bartenders know their beer
  • Aysem
    AysemAgosto 3, 2012
    Sticky truffle puding is a golden shot!! A-ma-zing!!! 
  • Jason W.
    Jason WeldonAgosto 13, 2013
    REALLY good food.
  • Toby C.
    Toby C.Agosto 5, 2012
    pork chop is just ok
  • max d.
    max dAbril 7, 2013
    Cellared beer
Fotos263 Fotos

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Ícone de Bússola
The Abbot's Cellar
742 Valencia St (btwn 18th & 19th St)
São Francisco, CA 94110
Estados Unidos
Obter orientação
Ícone de Informações
The Abbot's Cellar is dedicated to the art of food and beverage pairing, with a focus on craft beer. The Food menu is driven by relationships created with those sharing the same passion for their craft as we do ours, written daily to allow the farmer to select what they feel is ready to serve.
Ícone de relógio
Permanentemente fechado (Mostrar mais)
  • Seg–Qui
    • 17:00–23:00
  • Sex–Dom
    • 17:00–Meia-noite
Ícone de telefone
(415) 626-8700
Ícone da World Wide Web
Oferece
Reservas
Sim
Cartões de crédito
Sim (incl. Discover e Visa)
WiFi
Não
Mesas ao ar livre
Não
Comida / Bebida
Cardápios
Jantar
Bebidas
Cerveja, Vinho, Coquetéis
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