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Nopa
Restaurante Neo-Americano e Enoteca$$$$
Alamo Square, São Francisco
Os experts de Eater e CNN recomendam este local
"Try the smoked trout with quinoa and blue bottle cocktail (coquetel)."(51 dicas)
"The little gem salad pairs well with the grass fed Burger and fries (batata frita)."(15 dicas)
"Awesome place, good service, excellent food and wine (vinha) selection!"(15 dicas)
"A bit pricey (caro), but you know you're going to get an amazing meal"(3 dicas)
557 Dicas e avaliaçõesFiltro:
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- coquetel
- autêntico
- batata frita
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Megan TarosOutubro 15, 2012Save room for sopapillas. Served piping hot with a sweet, warm sauce that's always changing. It's a great way to end a meal.
Eric BenjaminSetembro 21, 2014Basically everything, besides the wait. Make friends with the beautiful hostess.
Get the broccoli. Get the burger.Get the sopapillas. Then a blue bottle martini.
JonSetembro 24, 2014Get here just before brunch opens, queue up, and enjoy an absolutely fantastic meal.- One of the best burgers in the city. Their bar tending staff is nothing but exquisite.
Tiffany HoMaio 5, 2013Get the custard French toast- one of the best things you'll ever eat. Hands down.
ScoutmobNovembro 28, 2011During the 1980's the building that houses the popular restaurant NOPA was a laundromat. Appetizing, right?
SFGate ManagerJulho 16, 2012Cocktails rotate daily, as do snacks such as Tasso ham and gruyere cheese sandwich, salmon tartare.
Stephen SandersJunho 13, 2012nopa makes the best burger in San Francisco and the #3 best that I've ever tried in America.
Luke BornheimerAgosto 10, 2016Known for their hip and lively atmosphere and clientele, Nopa serves up delicious brunch dishes on the weekends. The queue gets long, so try to think ahead (and put your name down) or prepare to wait.
Billy VMaio 4, 2014Bar opens at 10:30am so get here early if you don't have reservations for brunch!- Aaron DraczynskiSetembro 16, 2012The custard french toast for brunch is absolutely amazing, but very sweet — you may want to split it.
Walk Divis and find a sweet selection of bars and eats. One of the best foodie hoods in the city.
Marlon MolinareMarço 11, 2015Burger was amazing. The flatbread and avocado toast were solid. The pork chop was good but just barely undercooked for my taste
Yummiest roasted chicken with goat cheese bread pudding
Bay McLaughlinSetembro 2, 2012The blood and sand drink is to die for... Bet you thought I was going to say the burger eh?!? Well, yeah, that's amazing too!- For walkins : get there at 5.30pm any day and put your name on the list, you'll eat by 7pm for sure
Genevieve BechtoldSetembro 1, 2013Gorgeous wine selections from the Jura & tasty low alcohol Sherry cocktails.
Sannidhi 🐾Fevereiro 5, 2017Custard French toast, Tcho hot chocolate and Spanish tortilla were delicious. Soft scrambled eggs were meh.
If you like bubbles be sure to try an Old Cuban at the communal table. Any/all of their flatbreads are delicious.
Laura MasonAbril 7, 2014Get there right when it opens to snag a table with no reso :) this food is amazing.
Geraldine GarciaJaneiro 14, 2014Sunshine fix, great fresh cocktail! One of the most popular according to the bartenders.
You will almost always wait an hour or more if you show up without a reservation.
Brian SchraderFevereiro 23, 2016It's almost to nice to order the burger and you had to make reservations. But you still should because it's good.
Rebecca GholdstonFevereiro 12, 2010Just go in for dessert and wait for a spot at the communal table - faster than waiting for a table. If you like chocolate, get the mint icecream and brownie !
Kubra BasarJunho 27, 2015It's ok. I tried it's burgers and they tasted well but it did not create a wow effect. It's salads though are very good. Good service.
Tim O'ReillyMarço 21, 2012Burnt chocolate pot de creme is unbelievably good. Close to the perfect dessert!
Dan KimJunho 6, 2014Yes, the pork chop really was that good! A bit underwhelmed by the burger to be honest.
Chefs FeedAgosto 22, 2014Thomas McNaughton, chef of Flour + Water, eats here on his nights off. He loves the Country pork chop. Leia mais
If you live in NOPA, or are on the hood, and are looking for something to do, check out the local scene, restaurants, bars, shops on Divisadero.
Brunch is at 11am, but the bar opens at 10:30. Dining tables get booked way ahead, though.
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Fechado até 17:00 (Mostrar mais)
- Seg–Qui
- 17:00–Meia-noite
- Sex
- 17:00–1:00
- Sáb
- 11:00–1:00
- Dom
- 11:00–Meia-noite
(415) 864-8643
Oferece
Reservas
Sim
Cartões de crédito
Sim (incl. American Express e MasterCard)
WiFi
Não
Mesas ao ar livre
Não
Música
Não
Banheiro
Sim
Comida / Bebida
Cardápios
Brunch, Almoço, Jantar, Happy Hour
Bebidas
Cerveja, Vinho, Bar completo, Coquetéis
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- 9.2
"começa o serviço às 17h30 e tem um ótimo bar, com ostras frescas de variadas procedências e vinhos e espumantes por taça. Pense em esticar para um jantar no pátio; mais romântico, impossível."
Natasha No - 7.9
"Chicken fried quail--amazing. Sturgeon was lovely. Brownie with best caramel sauce ever!"
Cynthia Harris - 8.8
"Worth the wait to try and get reservations. Garlic bread burrata: don't share!"
Stephanie L
Lugares que as pessoas gostam de frequentar depois do(a) Nopa
- 9.3
"Depois de admirar as Painted Ladies, desça e venha para cá. Além de um mercadinho bacana, tem o melhor sorvete de San Fran! Vai no caramelo salgado.... sensacional!"
Guilherme 梅田 - 9.3
"Fantastic venue, The acoustics are amazing, the layout is perfect, and the stage visibility is great from anywhere."
Listener Approved - 8.3
"Contemporary art alongside fresh cocktails. Try the cucumber drink - so refreshing!"
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