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In the former B-Side BBQ space, this new café offers a selection of around a dozen home-style baked goods, including muffins, cinnamon rolls, coffee cafe, and pies. Plus, a savory buttermilk biscuit. Leia mais
This grocery and dining project in Market Square (a.k.a. the Twitter building) that many are likening to Eataly has an alley entrance, and the sprawling space is divided into different areas. Leia mais
Chef Michael Mauschbaugh's Sous Beurre is one of the latest Bay Area restaurants to eschew tipping in favor of an all-inclusive pricing model for both the tasting menu and a la carte options. Leia mais
The Osetra caviar on smoked brioche with creme fraiche and blis maple is a signature of chef de cuisine Chris Kajioka. You can make reservations online, but there's also a sizable bar in the front. Leia mais
The restaurant has a clubby look, with stuffed banquettes, white tablecloths and dark colors. Modern art and cookbooks line the walls, a precursor of Chef Val Cantu’s academic approach to cooking. Leia mais
This vegan Mexican spot is as popular as the day the handsome metal grates opened. Items like the open faced enchiladas and mashed black beans prove that the food can bridge the carnivore divide. Leia mais