Don’t miss the ceviche, a bracing, burning dish packed with halibut, prawns, scallops and squid: Leia mais.
This Mediterranean number with its blonde wooded interior and rooftop patio has a Michelin-starred chef in the kitchen, serving handmade pastas, fish and meat dishes with an Italian/California slant.
Bursting with terrific baked goods like muffins and carrot cake that will go along great with the onion marmalade galette with fried egg or the smoked salmon tartine on crusty bread.
A West LA institution: typical diner fare without typical diner taste. [Eater 38 Member] Leia mais.
