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The Bazaar

The Bazaar by José Andrés

Casa de Tapas, Restaurante Espanhol e Bar de Hotel$$$$
Mid-City West, Los Angeles
Salvar
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9.3/10
638
avaliações
248 Dicas e avaliações
Filtro:
  • na moda
  • coquetéis
  • chique
  • animais
  • romântico
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  • PureWow
    PureWowJaneiro 13
    The Fois Gras Floating Island: a really good hot mushroom soup (with a deliciously fatty hint of goose liver) topped with cold corn espuma (that’s fancy molecular gastronomy talk for foam, FYI). Leia mais
    Voto a favor 2 semanas atrás
  • Naz F. G.
    Naz F. GérdabiJulho 20, 2014
    One of the most unique and delicious meals i've ever had. We sat at the Chefs table so we enjoyed a culinary lesson watching the amazing chefs work on their artistic dishes. Such a friendly staff! A++
  • Eater
    EaterJulho 1, 2014
    Jose Andres explores a different kind of dining inside the SLS Hotel, the kind of sexy and sophisticated dining room that pushes out delectable collection of Spanish-inspired tapas. [Eater 38 Member] Leia mais
  • Eater
    EaterNovembro 14, 2016
    Jose Andres’ Beverly Hills restaurant is knee deep in truffle season. The restaurant is currently shaving marbled fungi for a multi-course tasting menu. Featured dishes include “white bread toast.” Leia mais
  • Marc-alain S.
    Marc-alain SpruchAgosto 21, 2016
    More then just a restaurant, a culinary experience. Great vibes, great service, incredible food, would definetly recommend the beef tartare, the foie gras cotton candy and the tuna ceviche.
  • Haley S.
    Haley SmithAbril 17, 2016
    This was one of the top memorable meals of my life. You can't do the omakase w/ more than 2 people, but they chose for us & took amazing care of us. We even met the chefs & got a tour of the kitchen.
  • Carla B.
    Carla BenatarMarço 22, 2013
    The caprese salad and the philly cheesestakes are a must! No doubt! The mushroom risotto with truffles is also amazing! In drinks: The nitrogen cipirinha! And desserts; "Pan con chocolate" is amazing!
  • Bryan Y.
    Bryan YountDezembro 6, 2013
    Don't miss the Philly "Cheesesteak" or the old & new olives"; best olives I've EVER had. Can't go wrong with anything you order. Stay for dessert too; it's Willy Wonka meets Alice in Wonderland.
  • Sin-Young P.
    Sin-Young ParkMarço 16, 2016
    My favorite was the Ahi ceviche wrapped with avocado! Get more seafood tapas than meaty tapas! + funky display - chicken croquette in a plastic shoe.
  • Shil P.
    Shil PaDezembro 8, 2014
    BEST date spot in LA. yummy food + science. sit near the cooking stations and the chefs will explain all the chemistry behind the dishes. they know stuff. PHILLY CHEESE STEAKS = MUST. drinks=strong++
  • Michelle S.
    Michelle SharpNovembro 8, 2013
    The decor is fabulous, the staff is attentive, and the food is literally explosive. Try a mix of traditional and nouveau tapas to really delight your tastebuds. Don't miss the new caprese salad.
  • Ashley Yuki
    Ashley YukiFevereiro 15, 2015
    The magic mojito and cotton candy foie gras are both musts!! Great trendy spot in SLS to grab a drink and apps, or stay for dinner!
  • somerset T.
    somerset TulliusMaio 15, 2013
    Esteve aqui mais de 10 vezes!
    Ask the bartenders for something off the menu.I prefer the Bella Fresca or Penecilin- sounds weird but it's a lemony delight! As far as food goes, the Caprese is to die for and very unusual.
  • Saulo M.
    Saulo MirandaOutubro 16, 2012
    You can ask the cheef to serve you according to his wish. It is a great experience, you dont know whats caming but it is always good...just remeber to tell if there is any food restrictions. :-)
  • Noura S.
    Noura S.Agosto 26, 2016
    We had the Capresé salad, Asparagus rice, Philly cheesesteak sandwich, Chicken croquettes and Tuna Avocado and they were absolutely delicious. If you were 2 people, order 7 to 8 dishes.
  • Katrina Z.
    Katrina ZaiNovembro 20, 2014
    It was my favorite restaurant until the foie ban. I miss the foie lollipop & sliders. Cocktails are fun. Always a great time here.
  • naveen
    naveenJaneiro 3, 2014
    liquid nitrogen caipirinha. olives. "Philly cheesesteak". king crab buns. boneless Mary's chicken wings. wagyu flank steak. rossejat. Yukon potato "gnocchi". "your life will change dashi linguini."
  • naveen
    naveenJaneiro 5, 2014
    do this: LN2 caipirinha. olives. "Philly cheesesteak". king crab buns. boneless Mary's chicken wings. wagyu flank steak. rossejat. Yukon potato "gnocchi". "your life will change dashi linguini."
  • Thuraya
    ThurayaNovembro 22, 2012
    Sharing(Tapas Style)Virgin Magic Mojito, Not your everyday Caprese, Philly Cheesesteak, Jicama Wrapped Guacamole, Olives, Wagyu Flank Steak, Boneless Chicken Wings, Croquetas de Pollo, Sauteed Shrimps
  • Los Angeles Times
    Los Angeles TimesJunho 4, 2013
    Some strange, some wonderful: encapsulated olives, air breads, deconstructed Spanish omelets, mozzarella balls that explode into liquid, cotton candy mojitos. Leia mais
  • Chris L.
    Chris LedermullerJaneiro 22, 2015
    This is the best bargain on the DineLA slate. It's a culinary Disneyland. For example: This is cotton candy foie gras. The liver is in the center.
  • TripExpert
    TripExpertMaio 16, 2015
    Considered a culinary fantasy land that rocketed LA upwards in the fine dining game. Check out the "cocktail bar stocked with liquid nitrogen, and a flashy patisserie." -Fodors on TripExpert Leia mais
  • Erin D.
    Erin DawsonSetembro 23, 2012
    Esteve aqui mais de 5 vezes!
    My favorite restaurant in LA. Perfect combo of delicious innovative menu items and fabulously flamboyant and stylish atmosphere...been here 10 times and counting and it only gets better.
  • Pocket S.
    Pocket SunOutubro 5, 2014
    Super chic vibe, great for dates. You will be directed to a different fancy area for desserts! Nice service and innovative tapas. My boyfriend always knows where to take me!
  • Aryanne P.
    Aryanne PadilhaJunho 30, 2012
    Hot hot hot! Love the bazaar. Food is amazing, I love the whole menu and you gotta try the nitrogen caipirinha!! Awesome desserts too my favorite is the coconut cookies. yummyy
  • Carolina M.
    Carolina MirandaJulho 28, 2012
    The decor is all Alice in Wonderland on LSD, but the bunuelos de bacalao are godly, as is the ceviche avocado roll. Plus: don't miss the olives, which come from a recipe from El Bulli.
  • Sean B.
    Sean BesserFevereiro 4, 2013
    MUST go to place for a foodie in LA. Jose Andres (the chef) was featured on 60 Minutes last year; it is pricy though. Philly Cheesesteak & the beet salad are must haves.
  • LAist
    LAistAgosto 1, 2014
    If mom and dad consider themselves foodies, then Jose Andres' modernist tapas restaurant is the place to go after wandering Rodeo Boulevard and exploring the land of plenty known as Beverly Hills. Leia mais
  • Epicurious
    EpicuriousAgosto 3, 2014
    Blue cheese is whipped into a rich cream and diced celery is compressed in a vacuum sealer to lock in the juices and create more intense flavor. Leia mais
  • Roger E.
    Roger EhrenbergAgosto 8, 2011
    Probably the most inventive and delicious meal I've had in years. Foie gras cotton candy? Insanely good. And the best white sangria of all time (mixed with Tanqueray, Hennessey and Cointreau). Leia mais
  • Hildeberto M.
    Hildeberto MartínezMarço 27, 2013
    Esteve aqui mais de 10 vezes!
    Un concepto versátil y que invita a recorrer todo el lugar. Restaurante, bar, patisserie y bazar se funden en un solo espacio. Las tapas reinterpretadas por el chef José Andrés. Delicioso.
  • Alicia P.
    Alicia PritchettNovembro 10, 2011
    An amazing dining experience. The Philly cheesesteak is not traditional fare but an elegant explosion of taste. Try the fermin platter, mushroom rice, sauteed shrimp & red velvet cupcake. YUM!!
  • Dave West
    Dave WestOutubro 23, 2011
    cc foie gras, tortilla de ptt, Mus escabèche, moz-tmt pipettes, Philly chsstk, chicken wings, eel tacos, salty potato w/aji, serrano ham w/tmt bread, croquetas, panna cotta, salt caramel edible paper
  • Showtime Network
    Showtime NetworkJunho 1, 2011
    Liquid nitrogen Caipirinha! Love the decor at SLS. very interesting dining experience. Love the Philly cheese steak. It's like an delicious explosion in your mouth. -Francine, The Real L Word
  • Daniel L.
    Daniel L.Janeiro 15, 2013
    Known for Spanish tapas, get adventurous and try the Japanese Taco - Thin-shaved cucumber, BBQ eel fillets, black sesame seeds, shiso, wasabi and crunchy chicharron.
  • LAist
    LAistAgosto 1, 2014
    The carts aren't limited to booze; they also serve caviar cones from carts, and back before foie gras became a crime, they also used to do cotton candy foie gras, spinning sugar while turning heads. Leia mais
  • The Daily Meal
    The Daily MealMarço 4, 2011
    Whether you choose to sample hot and cold foie soup atSaam, Ottoman carrot fritters at Bar Centro, or the best jamón ibérico in America at Rojo y Blanco —you’ll have a one-of-a-kind experience here. Leia mais
  • Ar T.
    Ar TurJunho 25, 2011
    Gambas al ajillo is one of the best dishes. If you want to make your visit a memorable experience, ask to be seating at David's section. This guy will make you feel passion for what you are eating
  • Katherine M.
    Katherine M.Agosto 26, 2014
    My aunt Shalese says, "For high tech food/cocktails (liquid nitrogen, sodium alginate, with tools like syringe, etc.)" Some may find it too modern and too "Hollywood". "For me it was just fun."
  • Epicurious
    EpicuriousOutubro 12, 2010
    From its intelligently crafted Spanish cuisine to its flamboyant decor to its accomplished staff, The Bazaar is one of the best new spots in LA to offer theatricality and excellence in equal measure.
  • LAist
    LAistAgosto 1, 2014
    Their $20 Brazilian caiparinha cocktails are dipped and instantly frozen in the steaming brew, making for a beautiful show, and sip for that matter. Leia mais
  • Robert S.
    Robert ScobleNovembro 5, 2011
    Try the Cotton Candy Foie Gras - Oh. My. God. I can't explain how great a meal this was the highlight. These fool your mouth. Sweet to start. Foie gras inside.
  • Joy
    JoyOutubro 16, 2010
    This is my new favorite restaurant. Philly cheesesteak, cotton candy foie gras, scallops, codfish fritters, and chicken fritters were my fave. Nitrogen drink was delicious and smooth. Make sure u try!
  • Lore M.
    Lore MartinezMaio 15, 2013
    Buena seleccion d vinos. Mas de cien platos para disfrutar, los huevos estrellados con jamon, el risoto de setas, las gamas al ajillo, podria seguir recomendando todo el menu. Excelente servicio.
  • B d.
    B dBeaMarço 4, 2011
    This is the best Spanish Restaurant in L.A.!!!! The food is unbelievable... Try the olives (they explode in your mouth!!!!!) But my favorite dish: Canary Islands Potatoes. It is a MUST!
  • Ryan V.
    Ryan VaughanAgosto 19, 2011
    Everything was amazing. Jamon and Philly Cheese were probably the biggest hits. Foie Gras lollipop was also amazing. They also made my wife a vegetarian option with avocado.
  • Benton Y.
    Benton YetmanMaio 16, 2015
    Amazing menu, must try the Not Your Everyday Caprese, Philly Cheese Steak, and Cotton Candy. Do not skip the dessert room!!!
  • GourmetLive
    GourmetLiveOutubro 16, 2010
    The menu is divided into two sections, Blanca for traditional tapas, Roja for modern ones. Our advice is to try a few from Blanca then order as many as you can eat (and afford) from Roja.
  • Christian B.
    Christian BorgesDezembro 7, 2016
    Wow! An incredible culinary experience! Cool atmosphere and vibe, creative and "ah-ooh" inducing drinks, and the food...#nextlevel
  • Essa S.
    Essa SharafMarço 12, 2014
    Everything is simply amazing! From appetizers to main to deserts! Everything was perfect!
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