This pizza has no name on the menu but does contain bacon, fennel sausage and salami. Best pizza I've tried here among the others I've ordered. It's Very flavorful and I highly recommend it.
This was absolutely incredible. Crust is amazing. The squash blossom and fennel sausage pizzas were out of this world. Try the butterscotch budino for dessert. Featured on Netflix’s Chef’s Table!
Everything here is 5 stars, every dish they bring out, the service, the vibe, everything is just exceptional! Once you try Mozza, you will never see pizza the same again!
Their buttersccotch budino Is the platonic ideal of a sweet pudding topped with salted caramel and whipped crème fraîche. The salty-sweet flavor combo makes you keep eating until sense prevails. Leia mais
With a dense custard pudding as its base, the whipped cream and sprinkle of salt rounds out the Butterscotch Budino's rich flavors that'll have you swoon after having your fill of pizza.
After years of intensive research, this is honestly the best pizza I've ever had. [Bacon / Fennel Sausage / Tomato] The staff are sound as fuck as well.
Recommended pizza: Squash blossoms, tomato, and burrata. Nancy Silverton spent years developing her dough and learning how to use the oven. The crust is billowy, caramelized and chewy on the rim. Leia mais
We're here last night with my friends for we're craving pizza. When it was served on the table, I tasted it immediately. Highly recommended place for everyone who loved pasta or pizza.
The goat cheese pizza with leeks, scallions, bacon was great (no tomato sauce, but didn’t taste like a white pie) the real surprise was the seasonal vegetable (currently a roasted carrot with dill)
Friendly and attentive service, great atmosphere at the bar, AMAZING FOOD. The caprese salad is a must. Salamipizza with Fresno chiles is like a high endpepperoni pizza- and the best I've ever and.
Love the ricottasquash, z’atar cauliflower, and goat cheesescallionbacon pizza! So good. The dough is thin and crispy. Gets crowders early but ask for bar seating.
I don't think you can go wrong with anything on the menu. The meatballs are outstanding. The pizza is amazing. The butterscotch budino will blow your mind. Make sure you have reservations.
I loved the pasta and the pizza from this pastarestaurant. Especially, their pesto pasta, the taste was so heavenly. The waiter was so pleasant to talk with and accommodating as well.
Bacon, Salame, Fennel Sausage, Guanciale, Tomato & MozzarellaPizza is flavorful. The sauce and crust are amazing. I had the insalata misto. The greens and dressing were very fresh and tasty.
Their pizzas are made with love and expertise. Each and every pies are bursting with authentic flavor. The beautiful decor and warm hospitality make it a favorite among locals and visitors alike!!!
Everything is delicious there. Pizzas are a must. Go early, It gets crowded fast. Free street parking in the neighborhoods, always read the street parking signs, less then a 10 min walk.
Nancy Silverton's authentic ingredients, day-to-day consistency, and innovative crust, made Pizzeria Mozza the crux upon which all pizzadom currently stands in Los Angeles. Leia mais
Absolutely delicious! Make sure you make a reservation- they were booked until 10:15 on a Monday! Perfectly sweet sauce on the margherita pizza and the arugula salad with lemondressing was perfect.
The sauce used on the pizza is so good. Meatballs were great, came with this delicious piece of bread. The olive oil gelato is a nice way to end the meal. 👌🏼
Tomatoes and Burrata are insane. Be sure to get the tasty bread that goes with it. The squash blossom pizza with with speck is the best in this humble eater's opinion.
Reserve a table in advance.. Or come late to find a table. The pizza is superb 👌 order some appetizers.. We had crispychickpeas as well as the eggplant
It’s reputation precedes itself. During certain times (M-F 12-5pm, Su-Th 10pm-12am) you can sit at the bar and order any pizza + a glass of wine + a dessert for $30.
The brussels sproutspizza is a new addition to their menu featuring brussels sprouts, guanciale, red onion, and mozzarella. Nothing says autumn like tiny cabbages and pork cheeks. Leia mais
Their pizza's, fried cauliflower, red wine are great. But their peanut butter ice cream dessert and their butterscotch pudding are to die for. So incredible!!
Squash blossoms, meatballs, spicy salamipizza, burratapizza and butterscotch budino are all to die for! The big room in the back is great for dinner parties.
Everything is small portions, including the pizza. Order extra as you'll still be hungry. A bit expensive for what you get also. What you do get is delicious though!
Combine the mozza caprese salad and pane bianco with olio nuovo for do-it-yourself buschetta that will blow your mind. All the waiters know of this secret delicious combo.
Attorneys, ladies-who-lunch, and tourists all flock to the tiny rusticPizzeria. No res? Arrive before the noon opening and pray for a seat at the bar. Leia mais
Our reviewers say, "Their garlic bread is to die for drenched in extra virgin olive oil, salt, pepper, and amazingness!" and "mmmm isn't the word that goes with it; it's something more." Leia mais
Ask to sit at the bar and skip the wait! Check with the paparazzo outside to see which celebs are dining at the Osteria next door. And ask them to take your photo.
Pizzeria Mozza is a bustling, urban, burst of flavor and color. Open noon to midnight, seven days a week, Pizzeria Mozza is a perfect atmosphere - whether it be a business lunch or late night snack.