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The Church Key

The Church Key

(Fechado)
Restaurante Neo-Americano$$$$
West Hollywood
Salvar
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    Os experts de Los Angeles Times e LAist recomendam este local
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    • LAist
Ícone de Dicas e Avaliações50 Dicas e avaliações
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  • Natalie G.ícone de coração em imagem do usuário
    Natalie GuerraJulho 18, 2015
    Wow this place blew me out of the water. Great for groups or a date. They also have dim sum carts that float around with all kinds of goodies including liquid nitrogen freezed alcohol otter pops!
  • Matthew C.
    Matthew CramerNovembro 24, 2013
    Amazing food. Uniquely killer drinks. And donuts. Incredibly rich amazing donuts. Potato perogies are special. Dig the Pan-Am girls mixing those vodka otter pops. Big fan.
  • LAist
    LAistNovembro 11, 2014
    The Church Key brings a really cool vibe—and amazing cocktails—to Sunset Blvd in West Hollywood. The booze is done tableside, with vintage PanAm drinks carts peddling Kool Pops or Appletinis. Leia mais
  • Sean B.ícone de coração em imagem do usuário
    Sean BesserNovembro 25, 2013
    Food is very good & creative, but the overall experience (modern dim sum, fantastic bar & gorgeous space overall) makes it one of my favorites. MUST haves: truffle mac & cheese, the quail & the donuts
  • Matthew T.
    Matthew TurnerNovembro 22, 2013
    The new happening spot on Sunset in WeHo. Chef Fretz has created a down to earth, "really real" environment to enjoy the freshest of the fresh ingredients both in the food and drinks. Bravo
  • LAist
    LAistAgosto 1, 2014
    The booze is also done tableside, with vintage PanAm drinks carts pedaling Kool Pops, a frozen Appletini or Sex on the Beach martini made cooler by the added flare of billowing liquid nitrogen. Leia mais
  • Los Angeles Times
    Los Angeles TimesAgosto 3, 2014
    At The Church Key, you are handed a cheap metal church key and invited to open and pour the cocktails yourself — you may have forgotten how good it feels to pierce a steel can. Leia mais
  • maximus t.ícone de coração em imagem do usuário
    maximus the rulerMaio 17, 2015
    Pork belly, skirt steak, rigatoni, brioche doughnuts were all delicious. Pleasantly surprised, and I like being surprised pleasantly. Their take on Dimsum was pretty neat as well.
  • Kellyícone de coração em imagem do usuário
    KellyAbril 14, 2015
    Fun concept, and delicious. Interesting options (and a ton of them!), packed with flavor. Brioche donuts are a serious MUST. Forget the cronut.
  • Tony B.
    Tony BlassJulho 6, 2014
    everything is fun and awesome, get grilled asparagus with shaved truffle (served with over easy egg and hollandaise) and English Pea Hummus
  • Huei Q.ícone de coração em imagem do usuário
    Huei QuachOutubro 26, 2013
    Esteve aqui mais de 5 vezes!
    Best drink: Shot in the dark. All food is good but most save room for dessert, especially date cake. Popcorn is free and really addictive.
  • Mike C.
    Mike CalcagnoMarço 8, 2015
    A great time. Save room for the circulating"dim sum" carts. Tuna tartare, off the main menu, was stellar. Great cocktails.
  • Hadi J.ícone de coração em imagem do usuário
    Hadi JalaliSetembro 28, 2017
    Liked the fried chicken, pork belly, roasted cauliflower, and pierogi, in that order. The melon salad is mediocre. But really, you've come here for the donuts, and they're pretty, pretty, pretty good.
  • LAist
    LAistAgosto 1, 2014
    The Church Key takes a dim sum style approach to their service, carting food around on little trolleys for guests to point at and pick up at their whim. Leia mais
  • miles l.ícone de coração em imagem do usuário
    miles lennonJulho 2, 2016
    Really unique spot. They do American-Asian fusion tapas served dim sum style. Awesome ambience too
  • Bunny🌙
    Bunny🌙Dezembro 10, 2013
    I'm not much of a donut person like my husband but I have to say these are the best dessert donuts ever! It's a must have & you won't regret it.
  • Bo L.ícone de coração em imagem do usuário
    Bo LiebmanNovembro 21, 2016
    Good brunch food. Service was friendly though we were a larger party so was a bit disorganized, but they made it up to us. Overall good experience.
  • Steve Scott S.ícone de coração em imagem do usuário
    Steve Scott SpringerNovembro 27, 2014
    Fun menu, fun decor, fun drinks. Like the creativity here.
  • Amy D.ícone de coração em imagem do usuário
    Amy DickersonMarço 19, 2014
    Amazing food and great service. The gratin and the pork belly were two of out favorites. Must try them!!
  • Naz F. G.ícone de coração em imagem do usuário
    Naz F. GérdabiDezembro 22, 2013
    Hand Rolled Cavatelli pasta - truffled alfredo... To die for! And how cute is the pan am chick walking around?!?
  • Ån†-li√E
    Ån†-li√EJaneiro 9, 2014
    Make sure to get there early enough that the kitchen stays open making dim sum! EVERYTHING is delicious!
  • Los Angeles Times
    Los Angeles TimesAgosto 3, 2014
    In addition to menu items, dishes pass by on carts, from which diners may select them dim sum style. Leia mais
  • Ricky M.
    Ricky MarJaneiro 12, 2014
    Fun place with friends! Dim sum style carts. Get the hummus and fresh pita bread and sticky toffee pudding!
  • Chris L.
    Chris LAgosto 6, 2014
    Pig’s Ear “Cheetos” - These piggy chips are paired with a guacamole-esque avocado “fluff” for the fancy eater.
  • Angelícone de coração em imagem do usuário
    AngelMaio 18, 2015
    Huge charcuterie and cute dim sum style carts. Very loud atmosphere so it's hard to hear each other talk.
  • Fabio P.
    Fabio PiccottiAgosto 12, 2014
    The best restaurant in my holiday. It is really really cool!!!
  • Andrew G.ícone de coração em imagem do usuário
    Andrew GaldiFevereiro 9, 2015
    Fun to try lots of dishes. Not cheap, but tasty and a fun environment
  • Rosy C.ícone de coração em imagem do usuário
    Rosy CSetembro 27, 2015
    Wonderful staff and beautiful location. The food is selfish!
  • Los Angeles Times
    Los Angeles TimesAgosto 3, 2014
    Recommended dishes: Benton's country ham, Frog Hollow pear salad, pig's ear "Cheetos." Leia mais
  • paolo b.
    paolo benvenutoFevereiro 23, 2015
    Super cute bar and restaurant. The donuts are UNREAL.
  • Olgaícone de coração em imagem do usuário
    OlgaMaio 5, 2015
    For some reason the chef decided to deep fry a lot of dishes better left alone. Not impressed with the food, the inattentive rushed service, or lack of customer care on follow up to a complaint.
  • Melissa P.ícone de coração em imagem do usuário
    Melissa PurnerSetembro 4, 2014
    Skip the entrees and order all the fun dim sum dishes!
  • David C.
    David ChieAgosto 3, 2014
    Love this place. The crispy pork belly is delicious!
  • Jackie R.
    Jackie RoxworthyJaneiro 21, 2017
    The chicken pot pie can feed five people substantially
  • Nikhil L.ícone de coração em imagem do usuário
    Nikhil LalJunho 15, 2014
    Deep fried French toast and chilaquiles. Do it.
  • Toia C.
    Toia CapelliAgosto 19, 2017
    Get the avocado toast. It's absolute perfection!
  • Antoinette d.
    Antoinette de LeonDezembro 12, 2013
    The brioche donuts, pork belly and tai snapper
  • Los Angeles Times
    Los Angeles TimesDezembro 9, 2013
    "Pig's ear 'Cheetos,' guacamole fluff and lemondrop martini Kool Pops from a cart. The future is already here." Leia mais
  • Los Angeles
    Los AngelesJaneiro 8, 2014
    It’s hard to resist the sunchoke agnolotti with Beaufort cheese, savory chanterelles and brown butter.
  • Kristen S.
    Kristen StokesDezembro 18, 2013
    Get dessert! And be sure to get the doughnuts!
  • Marc
    MarcMarço 11, 2016
    Recommended: Avocado Toast
  • Roberto F.
    Custo benefício is so good
  • Mark C.
    Mark CzarraAgosto 27, 2014
    Cavatelli, pierogi, pork belly
  • Anastasia W.
    Anastasia WilliamsOutubro 25, 2013
    Grab a couch by the fireplace - very comfy!
  • Justin W.
    Justin WelshFevereiro 19, 2017
    Haven't had the food. Cocktails are blah...
  • Sean L.
    Sean LeeNovembro 6, 2013
    Pigs ear cheetoes! Amazing.
  • Naz H.
    Naz HashAbril 6, 2014
    Good service, weird food.
  • Lash
    LashJaneiro 21, 2014
    Donuts. Enough said.
  • Ra
    RaSetembro 30, 2015
    Pig’s Ear “Cheetos”
  • Sulaiman
    SulaimanMaio 1, 2015
    Not good not bad
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