"Part futuristic bistro and part Nordic cubby hole.. two people can try everything on the menu for just about $58 a head" -- Thrillist. Leia mais.
Mousses and terrines, pork chops and a short rib for two, steaks, lobster, and whole roasted branzino. The drinks are anchored by Parole, the house-brand rye named for a 19th racehorse. Leia mais.
Michelin-starred chef Daniel Boulud's downtown spot serves pork-belly-topped burgers and great sausages (try the blood and pig's head sausage) with an extensive beer list (24 on tap and 63 bottled). Leia mais.
Try the vodka pizza, the crisp yet pliable thin-crust pies have a delicate char and a crackerlike crust. It’s one of our #100best dishes and drinks of 2011. Leia mais.
Michael White’s newest is one of our favorite spot for Grandma-style rustic Italian. Don’t miss the porchetta or the tagliatelle. Featured in Where to Eat 2011! Leia mais.
The New York-style bagels are baked fresh daily, and the fish is smoked and cured in-house. Baz also serves amazing blintzes, and expertly prepared egg dishes. Leia mais.
Blue Ribbon's menu spans from fried chicken to cilantro-laced salsa, but their liquor-filled oysters keep the dedicated crowds returning. Leia mais.
This new-ish Thai restaurant focuses on sharp flavors like fish sauce, hot chiles, tamarind, etc. It explores the mix of Laotian and Siamese cuisines in a way unseen before. Try the Sai Krog Isan. Leia mais.
Tarik Fallous' new takeout shop focuses on rolled up sandwiches stuffed with seasoned meats and vegetables, plus the excellent mezze selection that's a hallmark of its sister restaurant, Au Za'atar. Leia mais.
"Rebelle is one of those places that regard the wine with as much seriousness as the food." Leia mais.