Opening today, Chick-fil-A sets up its base on Chicago Avenue in Gold Coast, a mere stone’s throw from the Magnificent Mile, fine restaurants and even a Bentley dealership Leia mais.
Grass-fed beef and custom-made buns are the foundations for chef Michael Kornick's burgers, including the roasted Hatch green chile version.
Rick Bayless' counter spot specializes in tortas (think Mexican sandwiches), churros, and after 3:00 p.m., incomparable caldos—soups filled with short ribs, pork carnitas, or wood-roasted chicken. Leia mais.
"I like going to Kuma's Corner when I'm in Chicago. Its a Heavy Metal themed hamburger joint and the burgers are named after bands. You don't have to eat for again for 3 days!" -Dan Black @Dan_Black
